Best Apricot Preserve Nut Bread Recipes

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GOLDEN APRICOT NUT BREAD



Golden Apricot Nut Bread image

This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Dessert     Snack     Bread     Cake

Time 1h25m

Yield 10

Number Of Ingredients 10

3/4 cup (6 ounces) boiling water
1 cup dried apricots, chopped
3 cups all-purpose flour, 13 1/2 ounces
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter or margarine, room temperature
1 cup sugar
2 large eggs
1/2 cup light corn syrup
1 cup chopped walnuts or pecans

Steps:

  • Heat the oven to 325 F (165 C/Gas 3).
  • Generously grease and flour a 9-by-5-by-3-inch loaf pan or line it with parchment paper and grease the paper.
  • Pour the 3/4 cup of boiling water over apricots; let stand 15 minutes.
  • In a medium bowl combine the all-purpose flour, baking powder, and salt. Stir with a spoon or whisk to blend thoroughly. Set aside.
  • In a mixing bowl with an electric mixer, beat the butter, sugar, eggs and corn syrup together until smooth and well blended. Stir in chopped apricots with water in which they were soaked and then add the chopped nuts.
  • Gradually stir the dry ingredients into the wet mixture; stir until blended.
  • Spoon the batter into prepared pan.
  • Bake in the preheated oven for about 1 hour and 10 minutes to 1 hour and 20 minutes, or until wooden pick inserted in center of the loaf comes out clean.
  • Cool the apricot bread in the pan for 10 minutes.
  • Run a knife all around the edge of the pan and then carefully turn the bread out. If the pan was lined with parchment paper, lift it out with the ends of the paper and carefully peel the paper off. Cool the bread completely on a rack. Slice to serve.
  • Makes one large loaf of apricot nut bread. Tips and Variations

Nutrition Facts : Calories 432 kcal, Carbohydrate 61 g, Cholesterol 90 mg, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, Sodium 787 mg, Fat 19 g, ServingSize 1 Large Loaf (10 Servings), UnsaturatedFat 14 g

APRICOT NUT BREAD



Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories     Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

  • In a small saucepan, cook the apricots in water until soft; drain.
  • Preheat oven to 350 degrees.
  • Generously grease and lightly flour two 7x3x2-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Stir in butter, milk, orange juice, and egg; mix well.
  • Fold in dried apricots, nuts, and orange peel.
  • Spoon into prepared pans.
  • Bake 55 minutes or until a toothpick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan.
  • Cool completely.

APRICOT PRESERVE NUT BREAD



Apricot Preserve Nut Bread image

Make and share this Apricot Preserve Nut Bread recipe from Food.com.

Provided by Michele7

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

2 1/4 cups sifted flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup sugar
1 cup chopped nuts
2 tablespoons melted shortening or 2 tablespoons salad oil
1 egg
1 cup apricot preserves
1/2 cup lemonade or 1/2 cup orange juice

Steps:

  • Sift dry ingredients into a large mixing bowl.
  • Add nuts, shortening, egg, preserves, and juice.
  • Stir until mixture is dampened, but not smooth.
  • Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.

APRICOT CRANBERRY BREAD



Apricot Cranberry Bread image

I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. -Diane Roth, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 to 2 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup water
1/4 cup vegetable oil
1 cup fresh or frozen halved cranberries
1/4 cup apricot preserves

Steps:

  • In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT NUT BREAD



Apricot Nut Bread image

A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.

Provided by Anita Hoffman

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 10

1 c dried apricots, cut fine
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 c sugar
2 Tbsp melted butter
1/2 c orange juice
2 eggs
1/2 c chopped nuts

Steps:

  • 1. Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well.
  • 2. Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts.
  • 3. Pour into greased and floured 9 X 5 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely.

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What is Apricot Preserve Nut Bread Recipe?

Apricot preserve nut bread is a quick and easy bread that combines the tangy and sweet flavor of apricot preserve with the nutty taste of walnuts. It is a perfect snack for a quick breakfast or a delightful accompaniment to a cup of coffee or tea.
Ingredients
The ingredients required for making apricot preserve nut bread are:
  • 2 cups of all-purpose flour
  • 1 tbsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 4 tbsp of unsalted butter
  • 1/2 cup of sugar
  • 2 eggs
  • 1 cup of apricot preserves
  • 1/2 cup of buttermilk
  • 1/2 cup of chopped walnuts
Preparation
To make apricot preserve nut bread, follow these steps:
  1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Stir in apricot preserves and buttermilk.
  5. Add flour mixture to butter mixture, stirring until just blended.
  6. Fold in walnuts.
  7. Pour into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Variations
You can make different variations of apricot preserve nut bread by adding or substituting ingredients. Here are some ideas:
  • Add dried apricots or peaches to the batter to enhance the apricot flavor.
  • Substitute the walnuts with pecans or almonds.
  • Drizzle the top of the bread with a glaze made from powdered sugar and apricot preserves for added sweetness and presentation.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Serving Suggestions
Apricot preserve nut bread is a versatile snack that can be served in different ways. Here are some ideas:
  • Slice the bread and serve it with a cup of hot tea or coffee for a mid-day snack.
  • Toast the bread and top it with cream cheese or butter for a quick and easy breakfast.
  • Serve the bread with a cheese platter as a savory option for a get-together or party.
  • Wrap the bread and give it as a gift to a friend or family member.
Conclusion
In conclusion, apricot preserve nut bread is a delicious and easy recipe that can be made quickly and customized to suit personal preferences. It is perfect for a morning or mid-day snack, or as a dessert for a special occasion. Try making this recipe with different variations, and you might find yourself creating a new family favorite.
Apricot preserve nut bread is a delicious treat that combines the sweetness of apricots with the crunchy flavor of nuts. Making this bread from scratch can be a challenging but satisfying experience. Here are some valuable tips to make the perfect apricot preserve nut bread.

Ingredients

The key ingredients in making apricot preserve nut bread are apricots, nuts, and a few other essential ingredients. Using high-quality ingredients can make all the difference in the taste and texture of your bread. Here are some tips on getting the right ingredients:
Apricots
Choose ripe, sweet, and juicy apricots. The fruits should be orange-yellow with no bruises or blemishes. If fresh apricots are not available, you can use dried apricots instead. Soaking the apricots in warm water for 15-20 minutes before chopping them will help soften them and make them easier to mix in the batter.
Nuts
You can use any kind of nuts you like, such as almonds, walnuts, pecans, or hazelnuts. Roasting the nuts before adding them to the batter will bring out their flavor and add crunch to your bread.
Other Ingredients
The other ingredients you need are flour, baking powder, salt, sugar, eggs, milk, butter, and vanilla extract. Use high-quality flour and baking powder for the best results. Natural sea salt adds a touch of flavor and improves the texture of the bread. Use unsalted butter for better control of the salt content. Adding vanilla extract will enhance the flavor of the bread.

Preparation

The preparation process is an essential part of making apricot preserve nut bread. Here are some tips to help you prepare the ingredients for the batter:
Chopping the Apricots and Nuts
Chop the apricots and nuts into small pieces using a sharp knife or a food processor. You can also use a mortar and pestle to crush the nuts. Make sure the apricots and nuts are evenly chopped to ensure the right consistency in the bread.
Sifting the Flour
Sift the flour, baking powder, and salt together to remove any lumps and air pockets. Sifting will help the ingredients mix more evenly in the batter and improve the texture of the bread.
Mixing the Wet and Dry Ingredients
Beat the eggs, sugar, and vanilla extract together until creamy. Mix in the chopped apricots and nuts. In a separate bowl, mix the sifted flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients, alternating with milk until the batter is well combined.

Baking

The baking process is critical in making apricot preserve nut bread. Follow these tips to get the best results:
Choosing the Right Pan
Use a standard size loaf pan or a baking dish. Grease the pan with butter and dust it with flour to prevent the bread from sticking. Alternatively, you can use parchment paper to line the pan for easy removal of the bread.
Preheating the Oven
Preheat the oven to 350°F (180°C) for at least 10 minutes before baking. This will ensure the oven is hot enough to bake the bread thoroughly.
Baking Time and Temperature
Bake the bread for 50-60 minutes until it is golden brown and a toothpick inserted in the center comes out clean. The baking time may vary depending on your oven's temperature and the size of the loaf pan. Check the bread frequently to avoid burning it.
Cooling and Serving
Let the bread cool for at least 10 minutes before removing it from the pan. Use a knife to loosen the edges of the bread before turning it upside down onto a wire rack to cool completely. Slice the bread and serve it with butter or your favorite spread.

Variations

You can experiment with different variations of apricot preserve nut bread to create your unique recipe. Here are some ideas:
Chocolate Chip
Add chocolate chips to the batter to create a sweet and savory flavor.
Cranberries
Add dried cranberries to the batter to add a tart flavor and a pop of color.
Orange Zest
Add grated orange zest to the batter to give the bread a refreshing citrus flavor.
Honey
Use honey instead of sugar to create a natural sweetener that adds a unique flavor to the bread.

Conclusion

Making apricot preserve nut bread is an enjoyable and rewarding experience that you can share with your family and friends. By using high-quality ingredients, following the right preparation process, and baking it properly, you can create a delicious and satisfying bread that everyone will love. Try out some of the variations to create your unique recipe and enjoy the sweet and crunchy flavor of apricot preserve nut bread.

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