Best Apricot Pistachio Ice Cream Recipes

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APRICOT-PISTACHIO ICE CREAM



Apricot-Pistachio Ice Cream image

This is a wonderful, summery, intensely flavored fruit ice cream, perfect for serving after a Mediterranean meal. Prep time includes steeping and chilling time. From 'The Perfect Scoop' by David Lebovitz.

Provided by Sass Smith

Categories     Frozen Desserts

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 6

5 ounces dried apricots
3/4 cup white wine
1/2 cup pistachio nut, shelled
2/3 cup sugar
2 cups half-and-half
1 teaspoon lemon juice

Steps:

  • Quarter the apricots, then warm them with the wine in a small saucepan.
  • Simmer five minutes, then cover, remove from the heat and let stand for one hour.
  • Coarsely chop the pistachios.
  • Puree the apricots, wine, sugar, half and half, and lemon juice in a blender.
  • Chill thoroughly in the refrigerator -- this will take at least 3 hours -- then freeze in your ice cream maker according to the manufacturer's instructions.
  • Add the psitachio nuts in the last five minutes of churning.

DRIED APRICOT-PISTACHIO ICE CREAM



Dried Apricot-Pistachio Ice Cream image

Categories     Apricot     Pistachio     Chill     Simmer

Yield makes about 3 cups (750 ml)

Number Of Ingredients 6

5 ounces (140 g) dried California apricots, quartered
3/4 cup (180 ml) white wine, dry or sweet
1/2 cup (70 g) shelled unsalted pistachio nuts
2/3 cup (130 g) sugar
2 cups (500 ml) half-and-half
A few drops freshly squeezed lemon juice

Steps:

  • In a small saucepan, warm the apricot pieces in the wine. Simmer for 5 minutes, cover, remove from the heat, and let stand for 1 hour. Coarsely chop the pistachio nuts.
  • Purée the apricots with the wine in a blender with the sugar, half-and-half, and lemon juice until smooth.
  • Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the chopped pistachio nuts.
  • Perfect Pairing
  • You can make Apricot-Pistachio Crêpes (pictured) by warming Crêpes (page 233) and serving them, folded, on plates, topped with scoops of Dried Apricot-Pistachio Ice Cream, a drizzling of acacia honey, and a scattering of chopped pistachios.

APRICOT-PISTACHIO ICE CREAM



Apricot-Pistachio Ice Cream image

I came across this recipe recently while looking for apricot recipes. Although I haven't made it yet it sounds delicious combining two of my favorite things (apricots and pistachios). Processing time is included with cooking time, but cooling time and freezing time is not included (allow overnight freezing and an additional 2-4 hours cooling/refrigeration time). Recipe source: Bon Appetit (July 1982)

Provided by ellie_

Categories     Frozen Desserts

Time 50m

Yield 1 1/2 quarts ice cream

Number Of Ingredients 7

1/2 cup water
1/3 cup sugar, plus
1 tablespoon sugar
4 egg yolks, room temperature
1 cup whipped cream (1/2 cup unwhipped)
1 1/2 cups apricot puree (about 1 pound pitted, peeled apricots)
2/3 cup blanched pistachios, husked and chopped

Steps:

  • Combine water and sugar in medium saucepan over medium-low heat, stirring constantly until sugar dissolves. Increase heat and bring to a boil. Remove from heat.
  • Beat yolks in a large bowl until thick and forms a ribbon when beaters are lifted.
  • Whisk in sugar/water mixture.
  • Return mixture to saucepan over low heat, whisking constantly until mixture is thick enough to coat back of spoon. DO NOT BOIL.
  • Transfer mixture to bowl which is set over ice water. Cool, stirring occasionally.
  • Fold whipped cream into cooled egg mixture using a rubber spatula. Fold in apricot puree and pistachios.
  • Refrigerate until chilled (at least 1 hour or per manufacturer's directions).
  • Transfer mixture to ice cream maker and process per manufacturer's directions.
  • Turn into plastic container and freeze.

Nutrition Facts : Calories 822.4, Fat 44.7, SaturatedFat 12.4, Cholesterol 533.9, Sodium 75.4, Carbohydrate 92.9, Fiber 8.9, Sugar 75.6, Protein 21.3

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Apricot pistachio ice cream is a quintessential summer dessert that tantalizes your taste buds with a delightful blend of sweet and nutty flavors. This delicious ice cream is prepared from apricots, which are known for their tangy and refreshing taste, combined with the subtle crunchiness of pistachios. This article delves deep into the world of apricot pistachio ice cream recipes, exploring the origins and cultural significance of this dish, and the various ingredients and techniques used in its preparation.

Origins of Apricot Pistachio Ice Cream Recipes

Ice cream has been around for centuries, with traces of frozen desserts dating back to ancient China, Persia, and Greece. The history of apricot pistachio ice cream recipes, however, is less documented. It is believed that the combination of apricots and pistachios, two popular ingredients in Middle Eastern cuisine, inspired the creation of this dessert. The first written recipe for apricot pistachio ice cream appeared in the book "The Art of Cookery Made Plain and Easy" by Hannah Glasse in 1747.

Ingredients Used in Apricot Pistachio Ice Cream Recipes

The key ingredients used in apricot pistachio ice cream recipes are apricots, pistachios, heavy cream, sugar, and eggs. The apricots, which can be either fresh or dried, are first cooked and pureed to create a smooth and creamy texture. Pistachios, which can be roasted and chopped or ground into a paste, are added to the apricot mixture for added flavor and texture. The heavy cream is then mixed with sugar and egg yolks to create a rich and velvety base, which is then combined with the apricot and pistachio mixture. The mixture is then churned in an ice cream maker until it reaches a creamy and frozen consistency.

Techniques Used in Apricot Pistachio Ice Cream Recipes

There are numerous techniques used in apricot pistachio ice cream recipes to achieve the perfect texture and flavor. One of the most important techniques is the preparation of the apricots. Fresh apricots are first blanched and peeled before being cooked and pureed. Dried apricots, which have a more intense flavor, can be soaked in water or orange juice to rehydrate them before pureeing. The pistachios can also be roasted or toasted to enhance their flavor and add a crunchy texture to the ice cream. Another key technique is the tempering of the egg yolks, which involves gradually adding the hot cream mixture to the yolks to prevent them from curdling.

Cultural Significance of Apricot Pistachio Ice Cream Recipes

Apricot pistachio ice cream recipes have a rich cultural significance, particularly in Middle Eastern cuisine. Pistachios are often referred to as the "queen of nuts" in Arabic culture, and are commonly used in desserts and sweets. Apricots, on the other hand, are believed to have health benefits and are eaten as a traditional Ramadan dessert. The combination of these two ingredients in ice cream form reflects the fusion of traditional and modern cooking techniques, and the adaptation of flavors across cultures.

Conclusion

In conclusion, apricot pistachio ice cream recipes are a delicious and refreshing dessert that embody the rich cultural and culinary traditions of the Middle East. With its tangy apricot flavor and nutty pistachio crunch, this dessert is perfect for hot summer days and special occasions. Whether you are an avid ice cream lover or a food enthusiast, the combination of apricots and pistachios in ice cream form is sure to delight your taste buds and leave you wanting more.
Apricot pistachio ice cream is a delightful dessert that offers a sweet and tangy flavor with a crunchy twist. This ice cream is made with apricot puree and roasted pistachios, adding a nutty flavor to it. Making this ice cream recipe requires some preparation and expertise. Here are some valuable tips that can help you make the perfect apricot pistachio ice cream.

Tip #1: Use Fresh Ingredients

When making apricot pistachio ice cream, it is advisable to use fresh ingredients. Using fresh apricots will provide the ice cream with an intense and vibrant apricot flavor. Fresh pistachios, roasted to perfection, will add a nutty taste and provide a crunchy texture to the ice cream.

Tip #2: Prepare the Ingredients in Advance

It is essential to prepare the ingredients before making the ice cream. Preparing the apricot puree and roasting the pistachios should be done in advance. This way, you will save time and concentrate on making the ice cream. Apricot puree can be easily prepared by blending fresh apricots in a food processor. Roasting pistachios in a hot pan for a few minutes will bring out the natural oils and flavor.

Tip #3: Use an Ice Cream Maker

Using an ice cream maker is essential when making apricot pistachio ice cream. It helps in creating a smooth and creamy texture by churning the ice cream mixture. An ice cream maker also ensures that the ice cream is properly frozen and eliminates the formation of ice crystals. Churning the ice cream mixture also ensures that the pistachios and apricot puree are evenly distributed throughout the ice cream.

Tip #4: Follow the Recipe Carefully

Following the recipe carefully is crucial when making apricot pistachio ice cream. It is essential to measure the ingredients and follow the instructions in the recipe. Failure to follow the recipe can result in a lumpy or icy texture, ruining the flavor of the ice cream.

Tip #5: Chill the Mixture Before Churning

Chilling the ice cream mixture before churning is essential. It helps in eliminating air bubbles and providing a smooth texture to the ice cream. Chilling the ice cream mixture for a minimum of 4 hours or overnight will allow the flavors to infuse and provide a creamy texture.

Tip #6: Add Extra Pistachios and Apricots

Adding extra pistachios and apricots to the ice cream mixture before churning will provide a richer flavor and a crunchy texture. The extra pistachios and apricots will also enhance the appearance of the ice cream, making it more appealing.

Tip #7: Store the Ice Cream Properly

After making apricot pistachio ice cream, it is essential to store it properly. Store the ice cream in an airtight container in the freezer. This will prevent the ice cream from developing ice crystals and keep it fresh for a longer time.

Conclusion

Making apricot pistachio ice cream requires careful preparation and attention to detail. Using fresh ingredients, preparing them in advance, using an ice cream maker, following the recipe, chilling the mixture, adding extra pistachios and apricots, and storing the ice cream properly are all valuable tips that can help you make the perfect apricot pistachio ice cream. Keep these tips in mind when making this delightful dessert, and you will be sure to impress your family and friends with your culinary skills.

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