Best Apricot Orange Syrup With Amaretto Recipes

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APRICOT AMARETTO JAM



Apricot Amaretto Jam image

Make and share this Apricot Amaretto Jam recipe from Food.com.

Provided by NoraMarie

Categories     < 60 Mins

Time 50m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

1 2/3 cups dried apricots, sliced thinly
1 1/2 cups water
2 teaspoons finely grated orange rind
1 cup fresh orange juice
2 tablespoons fresh lemon juice
1 1/4 cups sugar
1/2 cup slivered almonds
2 tablespoons Amaretto

Steps:

  • Place apricots and water in medium bowl, cover and let stand overnight.
  • Combine apricot mxture and rind in large saucepan; bring to a boil.
  • Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.
  • Add juices and sugar; stir over heat without boiling until sugar dissolves. Boil, uncovered, stirring accasionally about 30 minutes or until jam jells when tested. Stir in almonds and liqueur.
  • Pour hot jam into hot sterilised jars, seal while hot.

Nutrition Facts : Calories 192.5, Fat 2.9, SaturatedFat 0.2, Sodium 3.2, Carbohydrate 42.6, Fiber 2.3, Sugar 39, Protein 2.1

APRICOTS WITH AMARETTO SYRUP



Apricots with Amaretto Syrup image

A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.

Provided by Geoffry Le Cher

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 8

20 dried apricots
2 Tbsp unsalted butter
3 Tbsp sugar
2/3 c disaronno amaretto liqueur
1/3 c disaronno amaretto liqueur
2/3 c water
3 biscotti, crumbled (about 1/3 cup)
2 Tbsp toasted pine nuts for garnish

Steps:

  • 1. Combine water and 2/3 cup Amaretto, mix well and soak apricots in liquid for 6-8 hours (or overnight).
  • 2. The next day...
  • 3. Drain apricots and reserve liquid.
  • 4. Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, and then cook sugar, stirring constantly, until golden brown. Stir in reserved liquid (be careful; syrup will spatter) and simmer, stirring, 2 minutes.
  • 5. Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, 3 to 5 minutes per batch. Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
  • 6. Add additional 1/3 cup Amaretto liqueur, over low heat. (Be careful that the mixture does not ignite!)
  • 7. Add crumbled biscotti to syrup and cook over low heat, crushing cookies with back of a wooden spoon, until melted into a coarse purée.
  • 8. Gently simmer, stirring, until syrup is deep brown and slightly thickened. Cool syrup slightly.
  • 9. Spoon syrup over apricots and sprinkle with toasted pine nuts. Serve warm or at room temperature.

APRICOTS WITH AMARETTO SYRUP (ALBICOCCHE RIPIENE)



Apricots with Amaretto Syrup (Albicocche Ripiene) image

Provided by Ursula Ferrigno

Categories     Fruit     Dessert     Quick & Easy     Apricot     Amaretto     Spring     Summer     Family Reunion     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

10 firm-ripe large apricots
2 tablespoons unsalted butter
3 tablespoons sugar
2/3 cup Disaronno Amaretto liqueur
6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)
1 1/2 tablespoons chopped pine nuts for sprinkling (optional)

Steps:

  • Peel apricots with a vegetable peeler, then halve and pit. Finely chop 2 halves and set aside.
  • Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown. Stir in Amaretto (be careful; syrup will spatter) and simmer, stirring, 2 minutes.
  • Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to 10 minutes per batch. Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
  • Add crumbled amaretti to syrup and cook over low heat, crushing cookies with back of a wooden spoon, until melted into a coarse purée.
  • Stir in reserved chopped apricot and gently simmer, stirring, until syrup is deep brown and slightly thickened. Cool syrup slightly.
  • Spoon syrup over apricots and sprinkle with pine nuts (if using). Serve warm or at room temperature.

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Apricot orange syrup with amaretto recipes is a delightful and versatile syrup that can be added to a variety of dishes. It is a combination of apricots, oranges, sugar, and amaretto liqueur, blended together to create a sweet and tangy syrup that can be used in cocktails, desserts, and even savory dishes. The syrup is easy to make and can be stored in the refrigerator for up to a week, making it an ideal ingredient for those who enjoy cooking and experimenting with flavors.

Ingredients

Apricot Orange Syrup
- 2 cups of apricots, pitted and diced - 2 oranges, juiced - 1 cup of sugar - 1 cup of water - 1/4 cup of amaretto liqueur
Cocktail
- 1 1/2 oz gin - 1 oz apricot orange syrup - 1/2 oz lemon juice - 1/2 oz egg white - garnish with orange peel

Instructions

Apricot Orange Syrup
1. Combine diced apricots, orange juice, sugar, and water in a medium-sized saucepan over medium heat. 2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. 3. Remove from heat and let it cool. 4. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. 5. Discard the solids and return the liquid to the saucepan. 6. Add the amaretto liqueur to the saucepan and bring to a simmer. 7. Let the mixture simmer for another 5-7 minutes until the syrup has thickened slightly. 8. Let it cool and store it in an airtight container in the refrigerator.
Cocktail
1. Combine gin, apricot orange syrup, lemon juice, and egg white in a cocktail shaker. 2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for an additional 10-15 seconds. 4. Strain the mixture into a chilled glass. 5. Garnish with a twist of orange peel.

Uses

Apricot orange syrup with amaretto can be used in a variety of ways. Here are just a few suggestions:
Cocktails
The syrup is perfect for adding a sweet and tangy flavor to cocktails. It pairs well with gin, vodka, and even whiskey. Try it in a classic Gin Sour, or mix it with bourbon and lemon juice for a Apricot Bourbon Sour.
Desserts
Drizzle the syrup over ice cream or use it as a glaze for cakes and pastries. It can also be added to whipped cream for an extra burst of flavor.
Savory Dishes
The syrup can be used as a glaze for roasted meats or vegetables. It pairs particularly well with pork tenderloin, chicken, and carrots. Add a tablespoon or two to a stir-fry for an unexpected burst of flavor.

Conclusion

Apricot orange syrup with amaretto recipes is a versatile ingredient that can add a sweet and tangy flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. Try it in cocktails, desserts, or even savory dishes for a unique burst of flavor.
Apricot orange syrup with Amaretto is a popular recipe that can be used in a variety of ways. The syrup can be used to flavor cocktails, drizzle over desserts, or even used as a glaze for meats. In this article, we will discuss some valuable tips for making perfect apricot orange syrup with Amaretto recipes.

Tip #1: Choose High-Quality Ingredients

When making apricot orange syrup with Amaretto, it’s important to choose high-quality ingredients. It’s recommended to use fresh apricots and oranges, and to choose organic if possible. The Amaretto should also be of good quality, as it will affect the taste of the final product. Using high-quality ingredients will result in a delicious and flavorful syrup.

Tip #2: Use a Large Pot

When making apricot orange syrup with Amaretto, it’s important to use a large pot. The mixture will boil and expand, and using a small pot can cause the syrup to boil over and make a mess. A large pot will ensure the syrup doesn’t boil over and will make it easier to stir the ingredients together.

Tip #3: Don’t Overcook the Syrup

When making apricot orange syrup with Amaretto, it’s important not to overcook the syrup. Overcooking can cause the syrup to thicken too much and become more like a jam than a syrup. It’s recommended to cook the syrup for approximately 20 minutes, or until it reaches the desired thickness.

Tip #4: Use a Strainer

When making apricot orange syrup with Amaretto, it’s important to strain the mixture before storing it. This will remove any pulp or seeds from the syrup and result in a smoother texture. Be sure to use a fine-mesh strainer to ensure all particles are removed.

Tip #5: Store Properly

When making apricot orange syrup with Amaretto, it’s important to store it properly. The syrup can be stored in an airtight container in the refrigerator for up to two weeks. It’s important to let the syrup cool to room temperature before storing it, as storing it hot can cause the container to crack or break.

Tip #6: Experiment with Flavors

When making apricot orange syrup with Amaretto, don’t be afraid to experiment with flavors. Adding different herbs, spices, or even other fruits can add a unique twist to the syrup. Some popular additions include cinnamon, vanilla, or even jalapeno for a spicy kick. Experimenting with flavors can result in a delicious and personalized syrup.

Tip #7: Use the Syrup in Creative Ways

When making apricot orange syrup with Amaretto, it’s important to think outside of the box when it comes to using the syrup. While it’s great for cocktails and desserts, it can also be used as a marinade for meats or drizzled over pancakes or waffles. The syrup can also be used as a glaze for grilled fruit or as a topping for ice cream.
Conclusion
In conclusion, apricot orange syrup with Amaretto is a versatile and delicious recipe that can be used in many different ways. By following these valuable tips, you can ensure that your syrup turns out perfectly every time. Whether you’re using it to flavor cocktails, desserts, or even meats, this syrup is sure to impress. So go ahead, get creative and experiment with flavors to make a syrup that is uniquely yours.

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