Best Apricot Orange Glazed Chicken Recipes

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ORANGE AND APRICOT GLAZED CHICKEN CUPS



Orange and Apricot Glazed Chicken Cups image

A 30 minute meal from www.parents.com. Per the website, "Fruit-flavored chicken (reminiscent of sweet & sour takeout) gets tucked inside a grilled lettuce bowl. Yep, you can grill heartier lettuce varieties like romaine, for a sweeter, smokier flavor that the kids will probably prefer to the ordinary leaf." I have to say that I think we would have preferred iceberg lettuce at room temp that we could really pick up and eat rather than the romaine because it had to be eaten with a knife and fork.

Provided by januarybride

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup apricot preserves
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons reduced sodium soy sauce (next time I may reduce this to 1 T)
1 tablespoon rice vinegar
1 garlic clove
18 ounces boneless skinless chicken breast halves
salt & fresh ground pepper
8 ounces fresh green beans, trimmed (I used steamed zucchini instead which was amazing)
1 teaspoon olive oil
2 cups hot cooked brown rice
8 small romaine leaves

Steps:

  • For glaze, in a blender or small food processor, combine the apricot preserves, orange juice concentrate, soy sauce, vinegar, and garlic. Cover and blend or process until smooth. Remove 1/4 cup to brush over chicken. Set remaining glaze aside.
  • Season chicken lightly with salt and pepper. Brush with some of the 1/4 cup glaze. For a charcoal grill, grease the grill rack. Place chicken on grill rack over medium-hot coals. Cover and grill about 10 minutes or until chicken is done (170 degree F.), turning once and brushing again with glaze halfway through. (For a gas grill, preheat grill. Reduce heat to medium-high. Add chicken to greased grill rack. Cover and grill as above.) Remove chicken from grill and let rest for 5 minutes. Discard any remaining brush-on.
  • While chicken is grilling, toss green beans in a bowl with oil and a dash salt and pepper. Place in a grill wok and place on the grill beside chicken the last 5 minutes of grilling, stirring once or twice. Remove and cool slightly. Cut beans crosswise into 1/2-inch pieces.
  • Chop chicken. In a medium bowl toss chicken and beans with about 1/4 cup reserved glaze. Spoon rice onto lettuce leaves. Top with chicken mixture and drizzle with any remaining glaze. Makes 4 servings (2 cups each).

APRICOT ORANGE GLAZED CHICKEN



Apricot Orange Glazed Chicken image

This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.

Provided by gaynel mohler

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 4

2 lb chicken tenders (i cut my own from boneless breasts
1 c apricot jam
2 Tbsp each horseradish, minced fresh ginger, grated orange peel, brown sugar
1/4 c orange juice

Steps:

  • 1. soak bamboo skrewers in hot water at least 30 minutes
  • 2. weave chicken tenders onto a skrewers ( 1 on each)
  • 3. take rest of ingredients and put in a saucepan. heat until jam is melted and ingredients mix well.
  • 4. place skrewers of chicken on grill NOT on direct heat. roast 10 minutes, turning occassionally.
  • 5. keep jam mixture in saucepan on grill to keep warm.
  • 6. with a pastry brush, spread jam mixture on chicken, re-basting as it cooks until chicken is fork tender and glaze clings cooked onto them. at least 30 minutes.
  • 7. you can also make pork skrewers with strips of loin or a roast you have cut into "tenders.

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What is Apricot Orange Glazed Chicken?

Apricot orange glazed chicken is a delicious and easy-to-make dish that combines succulent chicken breasts with a tangy, sweet apricot orange glaze. The glaze is made from a mixture of apricot preserves, orange juice, soy sauce, honey, garlic, and ginger, which is then brushed onto the chicken and baked until it's tender and juicy.

What Makes Apricot Orange Glazed Chicken So Delicious?

There are several things that make apricot orange glazed chicken such a fantastic meal. For starters, the combination of sweet and savory flavors is incredibly satisfying. The apricot preserves and orange juice provide a sweet, tangy flavor that perfectly complements the savory chicken.

Additionally, the chicken itself is incredibly tender and juicy, thanks to the high heat of the oven and the glaze that helps seal in the moisture. The soy sauce, honey, garlic, and ginger in the glaze also add depth to the flavor profile, giving the dish an added layer of complexity.

How to Make Apricot Orange Glazed Chicken?

Making apricot orange glazed chicken is an easy process that can be done in just a few steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, mix together the apricot preserves, orange juice, soy sauce, honey, garlic, and ginger.
  4. Brush the glaze onto the chicken breasts, making sure to cover them evenly.
  5. Bake the chicken for 20-25 minutes, or until the chicken is cooked through and the glaze is golden brown.
  6. Serve hot and enjoy!
Ways to Serve Apricot Orange Glazed Chicken

There are many different ways to serve apricot orange glazed chicken, depending on your personal preferences. Here are some ideas:

  • Serve the chicken over rice or quinoa for a complete meal.
  • Toss the chicken with some roasted vegetables, like broccoli or carrots.
  • Slice the chicken and serve it on top of a salad.
  • Make a sandwich with the chicken by placing it between two slices of bread with some lettuce and tomato.
Why You Should Try Apricot Orange Glazed Chicken

If you're looking for a flavorful, satisfying meal that's easy to make and sure to please everyone at your dinner table, then apricot orange glazed chicken is definitely worth a try. Not only is it delicious, but it's also a great way to switch up your usual chicken routine and try something new.

The sweet and tangy glaze is a real standout feature of the dish, and it's sure to make your taste buds dance with delight. Additionally, the dish is healthy, high in protein, and low in fat, making it a great option for anyone looking to eat more healthily.

So why not give apricot orange glazed chicken a try today and see for yourself how delicious and easy it can be?

Apricot orange glazed chicken is a dish that can be easily prepared by almost anyone, even those who have no cooking experience. The flavor of this dish is so irresistible that it leaves you craving for more, and the aroma is enough to make your mouth water. The dish is not only easy to make, but it is also healthy, provided it is prepared with healthy ingredients. In this article, we will provide some valuable tips to help you make the perfect apricot orange glazed chicken.

Tip #1: Choose the right chicken

When making apricot orange glazed chicken, it is essential to choose the right chicken. If you want tasty and flavorful chicken, the quality of the chicken you choose plays a significant role. It is always a good idea to choose organic chicken, free-range chicken, or chicken that has been raised without the use of antibiotics or hormones. The quality of the chicken will determine the taste and texture of the dish.

Tip #2: Use fresh apricots and oranges

The key to making a delicious apricot orange glazed chicken is by using fresh apricots and oranges. Ripe apricots and oranges will add a natural sweetness to the dish, making it more delicious, and they will also provide the dish with essential vitamins that are beneficial to your health. Before using apricots and oranges, it is essential to wash them thoroughly and remove any seeds or pits.

Tip #3: Use quality ingredients

Using quality ingredients when making apricot orange glazed chicken is essential. The flavor of the dish will depend on the quality of the ingredients used. It is important to use high-quality honey, soy sauce, ginger, garlic, and other spices. Fresh herbs, such as thyme or rosemary, will add more flavor to the dish.

Tip #4: Marinate the chicken

Marinating the chicken before cooking is essential to ensure that the chicken is flavorful and tender. A good marinade will help to infuse flavor into the chicken and also tenderize the meat. You can marinate the chicken for at least an hour or overnight in the refrigerator. The longer you marinate the chicken, the more flavorful it will be.

Tip #5: Use the right cooking method

The cooking method you use will also have an impact on the texture and flavor of the apricot orange glazed chicken. You can bake, grill or fry the chicken. Baking the chicken is the healthiest option, as it does not require any oil, and the chicken will retain its natural juices. Grilling the chicken over charcoal or gas will add a smoky flavor to the dish, which many people enjoy. Frying the chicken will give it a crispy texture; however, it is not the healthiest cooking method.

Tip #6: Baste the chicken

Basting the chicken with the glaze while cooking is essential to ensure that the chicken is well coated with the sauce. Basting the chicken will help to infuse more flavors into the meat and also keep the chicken moist and juicy. You can baste the chicken every 10 minutes while cooking.

Tip #7: Garnish the dish

Garnishing the apricot orange glazed chicken is an essential step that many people forget. Garnishing the dish with fresh herbs, such as parsley or cilantro, will add more flavor and also make the dish look more appealing. You can also garnish the dish with orange slices or apricots.

Conclusion

Making apricot orange glazed chicken is an easy and healthy dish. By following these valuable tips, you can ensure that your dish is flavorful, tender, and delicious. Always choose quality chicken, fresh ingredients, and use the right cooking method to achieve the perfect dish. Remember to marinate the chicken, baste it while cooking, and garnish it to make it look and taste great. With these tips, you can impress your family and friends with a tasty and healthy apricot orange glazed chicken dish.

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