Best Apricot Orange Gelatin Salad Recipes

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APRICOT-ORANGE GELATIN SALAD



Apricot-Orange Gelatin Salad image

My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 12

Number Of Ingredients 12

1 (15 ounce) can apricot halves, drained with juice reserved
2 (8 ounce) cans crushed pineapple, drained with juice reserved
2 (6 ounce) packages orange flavored Jell-O® mix
2 cups hot water
½ cup chopped walnuts
1 cup miniature marshmallows
1 cup white sugar
1 egg, beaten
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
½ cup shredded Colby longhorn cheese

Steps:

  • Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
  • In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
  • To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
  • In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
  • Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 61.7 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 165.7 mg, Sugar 48.8 g

APRICOT ORANGE GELATIN SALAD



Apricot Orange Gelatin Salad image

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Steps:

  • Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

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Apricot orange gelatin salad is a refreshing and tasty dessert or side dish that combines the sweetness of apricots with the tanginess of oranges. It's a versatile recipe that can be customized to suit different tastes and preferences. Many people enjoy apricot orange gelatin salad during summer, when the weather is warm and they want to cool off with a light and delicious treat.

What is apricot orange gelatin salad?

Apricot orange gelatin salad is a type of fruit salad made with gelatin, apricot and orange juices, fruits, and other ingredients. The gelatin is dissolved in hot water, mixed with the juices and chilled until it sets. Then, the fruits and other ingredients are added to the mixture, creating a colorful and flavorful salad. Some recipes may also include whipped cream or other toppings to add extra flavor and texture.

How to make apricot orange gelatin salad?

To make apricot orange gelatin salad, you'll need the following ingredients:
  • 1 package (3 ounces) apricot gelatin
  • 1 package (3 ounces) orange gelatin
  • 2 cups boiling water
  • 1 cup apricot nectar
  • 1 cup orange juice
  • 1 can (15 ounces) mandarin oranges
  • 1 can (20 ounces) crushed pineapple
Here are the steps to make the salad:
  1. In a large bowl, dissolve the apricot and orange gelatins in boiling water.
  2. Add the apricot nectar and orange juice and stir well.
  3. Chill the mixture until it begins to thicken, but not set.
  4. Drain the mandarin oranges and pineapple, reserving the juices.
  5. Add the fruits to the gelatin mixture and stir well.
  6. Chill the salad until it is completely set.

Variations of apricot orange gelatin salad recipes

Apricot orange gelatin salad recipes can be customized in many ways to suit different tastes and preferences. Here are some variations:
Fruit variations:
  • Use different types of fruits, such as peaches, strawberries, raspberries, blueberries, or mixed berries.
  • Add chopped nuts, such as pecans, almonds, or walnuts, for extra crunch.
  • Add coconut flakes or shredded coconut for extra texture.
Flavor variations:
  • Use different flavors of gelatin, such as raspberry, lemon, lime, or cherry.
  • Add a splash of rum or other liqueur for extra flavor.
  • Use different types of juices, such as pineapple, mango, or cranberry juice.
Topping variations:
  • Add whipped cream, cool whip, or whipped topping for extra creaminess.
  • Add maraschino cherries, fresh mint leaves, or other garnishes for visual appeal.
  • Add cookie crumbles, such as graham cracker or shortbread, for extra texture.

Conclusion

Apricot orange gelatin salad is a versatile and delicious recipe that can be enjoyed year-round. It's easy to make and can be customized in many ways to suit your preferences. You can experiment with different fruits, flavors, and toppings to create your own unique versions of the salad. Whether you serve it as a dessert or side dish, apricot orange gelatin salad is sure to delight your taste buds and impress your guests.
Apricot orange gelatin salad is a classic dish that has been enjoyed for generations. It is a perfect dish for summer barbecues, potlucks, and family dinners. The combination of apricot and orange flavors gives it a unique taste and texture that is both refreshing and satisfying. Making this salad is easy and requires only a few ingredients. However, there are a few tips that can help you make the perfect apricot orange gelatin salad. In this article, we will discuss the valuable tips for preparing this delicious dish.

Tip 1: Choose the Right Gelatin

The first tip for making the perfect apricot orange gelatin salad is to choose the right gelatin. There are two types of gelatin, powdered and sheet gelatin. Both types can be used to make this salad. However, powdered gelatin is more widely available and easier to use. It is also easier to measure and dissolve than sheet gelatin.

Tip 2: Use Fresh Ingredients

Using fresh ingredients is essential when making apricot orange gelatin salad. Fresh fruits and vegetables will give the salad a better flavor and texture. Always use fresh oranges and apricots when making this salad. If fresh fruits are not available, you can use canned fruits. However, fresh fruits are always preferred.

Tip 3: Use Cold Water

Using cold water is important when making apricot orange gelatin salad. Cold water will help the gelatin to dissolve properly and prevent lumps from forming. Always use cold water when dissolving the gelatin in the recipe.

Tip 4: Add Boiling Water Gradually

After dissolving the gelatin in cold water, the next step is to add boiling water. Make sure to add boiling water gradually to the gelatin mixture. Adding boiling water too quickly can cause the gelatin to clump or become grainy. It is important to add the boiling water gradually while stirring continuously to prevent clumping.

Tip 5: Chill the Salad Thoroughly

After preparing the apricot orange gelatin salad, it is important to chill it thoroughly before serving. This will give the salad time to set and solidify. It is recommended to chill the salad for at least 2 hours before serving. You can also chill it overnight for better results.

Tip 6: Add Whipped Cream for Extra Flavor

Adding whipped cream to the apricot orange gelatin salad is a great way to enhance the flavor and texture. Whipped cream complements the fruity flavor of the salad and adds a creamy texture. You can also add marshmallows or chopped nuts for additional texture and flavor.

Tip 7: Experiment with Flavors

Apricot orange gelatin salad can be prepared in various flavors. You can experiment with different fruit combinations and gelatin flavors to give the salad a unique flavor. For example, you can substitute the apricots with peaches or pineapples. You can also use different gelatin flavors such as lemon or raspberry.

Tip 8: Use Decorative Molds

Using decorative molds is a great way to elevate the presentation of apricot orange gelatin salad. You can use different shaped molds such as flower-shaped or star-shaped molds for a beautiful presentation. You can also use a bundt pan to give the salad a unique shape.

Tip 9: Add Herbs for Extra Flavor

Herbs such as mint or basil can be added to the apricot orange gelatin salad for extra flavor. Mint complements the fruity flavor of the salad, while basil adds a savory note. You can chop the herbs finely and sprinkle them over the salad before serving.

Tip 10: Serve with Fresh Fruits

When serving apricot orange gelatin salad, it is a good idea to serve it with fresh fruits. You can serve it with sliced oranges, apricots or strawberries for a refreshing and healthy twist. Fresh fruits also complement the fruity flavor of the salad.
Conclusion
In conclusion, apricot orange gelatin salad is a classic dish that is easy to make and delicious to eat. By following these valuable tips, you can make the perfect apricot orange gelatin salad. Using fresh ingredients, choosing the right gelatin, adding whipped cream, and experimenting with flavors are some of the tips that can help you make a delicious and satisfying salad. It is also important to chill the salad thoroughly and serve it with fresh fruits for a complete and refreshing dessert.

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