Best Apricot Oat Soda Bread Recipes

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APRICOT OAT BREAD



Apricot Oat Bread image

A flavorful white bread for the bread machine.

Provided by Kristen Mango

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Steps:

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT OATMEAL BARS, JUST LIKE YOU REMEMBER!



Apricot Oatmeal Bars, Just Like You Remember! image

I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 7

2 1/2 cups dried apricots, chopped (about 15 to 16 ounces)
4 cups flour
3 1/2 cups quick-cooking oats
2 cups packed light brown sugar
4 teaspoons baking soda
1/2 teaspoon salt
2 cups unsalted butter, room temperature

Steps:

  • Preheat oven to 350 degrees. Spray bottom of a 9-by-13-inch rectangular pan with non-stick cooking spray. Set aside.
  • Place the apricots in saucepan and cover with water. Bring to boil, then reduce heat and simmer 10 minutes. Remove from heat and drain. Set aside.
  • In work bowl of electric mixer, combine flour, oats, sugar, baking soda and salt.
  • Add butter and beat on low speed until a crumbly mixture is formed, about 1 minute. Place half the mixture into the pan and press firmly into an even layer.
  • Spread apricots evenly over surface, then sprinkle remaining crumbs over the top. The pan will be almost full.
  • Bake in center of oven until light golden brown, about 50 minutes. Remove to a rack and cool completely (do not cut while warm or bars will be too crumbly). Gently cut into 24 pieces with a small, sharp knife.
  • Store in airtight container or cookie tin between layers of parchment or waxed paper.

Nutrition Facts : Calories 358.6, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 269.7, Carbohydrate 50.1, Fiber 2.7, Sugar 25.1, Protein 4.7

APRICOT OAT SODA BREAD



Apricot Oat Soda Bread image

Make and share this Apricot Oat Soda Bread recipe from Food.com.

Provided by Chef mariajane

Categories     Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 (370 ml) can carnation evaporated skim milk, fat-free
1/3 cup lemon juice
1 1/2 cups large flake oats
1/3 cup vegetable oil
3 cups Robin Hood Nutri Flour Blend
3 tablespoons brown sugar, light
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup dried apricot, chopped
2 tablespoons large flake oats
1 teaspoon Robin Hood Nutri Flour Blend

Steps:

  • Preheat oven to 375°F Line a baking sheet with parchment paper.
  • BREAD: In a medium bowl, mix evaporated milk and lemon juice. Mix in oats and oil; let stand for 5 minutes. In a separate large bowl, blend flour sugar, baking powder, baking soda and salt until well combined. Make a well in dry ingredients.
  • Add wet ingredients and apricots to dry ingredients and stir. Knead gently using floured hands until no dry patches remain (dough will be sticky).
  • Transfer dough to baking sheet and pat into a 1-inch thick oval. Score with a large "x" about 1/4-inch deep using a sharp knife.
  • TOPPING: Gently press additional oats into crust; dust with flour. Bake for 35-40 minutes or until golden and a toothpick inserted in center comes our clean.
  • Transfer to rack and cool before slicing.
  • TIP: Substitute any of your favorite dried fruit like cranberries or raisins to personalize you bread.

Nutrition Facts : Calories 202.4, Fat 7.6, SaturatedFat 1.1, Cholesterol 1.3, Sodium 437.2, Carbohydrate 28.6, Fiber 3.1, Sugar 13, Protein 6.4

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What is Apricot Oat Soda Bread?

Apricot oat soda bread is a type of Irish soda bread that uses apricots and oats as key ingredients. This unique bread has a sweet and nutty taste along with a dense and hearty texture. Oatmeal and apricots are a perfect pairing as the chewy texture of the oats complements the soft and sweet apricots. Unlike traditional yeast bread, soda bread is leavened with baking soda, which reacts with an acid (usually buttermilk) and causes the bread to rise. This results in a faster and easier bread that does not require any kneading or rising time. The result is a crusty bread that is perfect for breakfast or as a snack.

Ingredients for Apricot Oat Soda Bread Recipes

Here are the main ingredients that are needed to make apricot oat soda bread:
1. All-purpose flour:
This flour is used as the base for the bread. It is high in gluten, which helps to give the bread structure and chewiness.
2. Baking soda:
Since soda bread doesn't rely on yeast for leavening, a chemical leavening agent such as baking soda is used. It reacts with the acid in the buttermilk to create carbon dioxide bubbles, which makes the bread rise.
3. Rolled oats:
Rolled oats give the bread a unique texture, making it dense and hearty. They also provide a nutty flavor to the bread.
4. Dried apricots:
Dried apricots add a sweet and tangy flavor. They also make the bread more nutritious by adding fiber, vitamins, and minerals.
5. Buttermilk:
Buttermilk is an acidic ingredient that reacts with the baking soda to provide the necessary carbon dioxide for the bread to rise. It also adds a tangy flavor to the bread.
6. Salt:
Salt is used to enhance the flavor of the bread.

How to Make Apricot Oat Soda Bread?

Here is a general recipe for apricot oat soda bread:
Ingredients:
- 2 cups all-purpose flour - 1 cup rolled oats - 1/2 cup dried apricots, diced - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 cups buttermilk
Instructions:
1. Preheat the oven to 425 degrees F. 2. In a large bowl, combine the flour, oats, dried apricots, baking soda, and salt. Mix well. 3. Make a well in the center of the bowl and add the buttermilk. 4. Mix the ingredients until a sticky dough forms. 5. Turn the dough out onto a floured surface and knead gently for a minute or two until the dough is slightly less sticky. 6. Form the dough into a round loaf and place it on a greased baking sheet. 7. Use a sharp knife to make a deep "X" on the top of the loaf. 8. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped. 9. Allow the bread to cool for 10 minutes before slicing and serving.

Variations of Apricot Oat Soda Bread

Here are some variations of apricot oat soda bread that you can try:
1. Add nuts:
Chopped nuts such as pecans or almonds can be added to this bread to give it some crunch and extra nuttiness.
2. Use different dried fruits:
Dried fruits such as cranberries, raisins, or figs can be used instead of apricots. This will give the bread different textures and flavors.
3. Add honey:
A tablespoon or two of honey can be added to the dough to give the bread a touch of sweetness.
4. Add cheese:
Shredded cheese, such as cheddar or parmesan, can be added to the dough to give the bread a savory twist.
5. Make it gluten-free:
Using a gluten-free flour blend instead of all-purpose flour can make this bread gluten-free.

Conclusion

Apricot oat soda bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. With its combination of hearty oats, sweet apricots, and tangy buttermilk, this bread is sure to become a favorite. Plus, with so many variations, you can tailor it to your own liking.
Apricot oat soda bread recipes are perfect for those who love to eat bread but want a healthier and more filling option. Oatmeal, apricots, and whole wheat flour provide a great nutritional boost, and soda bread is easy to make without the need for yeast or long rise times. However, making the perfect apricot oat soda bread can be a challenge, and with a few simple tips, you can turn out delicious bread every time. Here are some valuable tips to help you make the perfect apricot oat soda bread recipes.

1. Use Proper Measurements

When making apricot oat soda bread recipes, it's important to use proper measurements to ensure the perfect texture and flavor. Measuring flour accurately is crucial and it's better to use a scale rather than measuring cups. A kitchen scale can help you get the exact amount of flour and other ingredients you need for the recipe. You should also measure your liquids carefully, especially the buttermilk. Using too much buttermilk can make your bread too moist, whereas using too little can result in a dry bread.

2. Combine Flours Carefully

When making apricot oat soda bread, you'll often use a combination of flours, such as whole wheat and all-purpose flour. Always sift the flours together to avoid lumps and evenly distribute the leavening agent, baking soda. This will ensure even rising and a well-structured bread.

3. Don't Overmix the Dough

When making the dough for your apricot oat soda bread recipe, it's important not to overmix the dough. Once the flour and liquid are combined, gently fold the apricots into the mixture, making sure not to overwork the dough. Overmixing can lead to a denser texture and less tender bread. Gentle stirring or folding of the dough will give you a light, fluffy bread.

4. Rest the Dough

After you've mixed the dough, let it rest for 10-15 minutes before kneading. This will allow the gluten to relax, making the dough easier to knead and shape. Resting your dough also helps the bread to rise more evenly.

5. Keep Your Oven Temperature Constant

When baking your apricot oat soda bread, it's important to keep your oven temperature constant. Use an oven thermometer to ensure that your oven is preheated correctly before putting the bread in. Also, avoid opening the oven door during the baking process as this can cause fluctuations in the temperature, which can affect the texture of your bread.

6. Brush with Butter

Brushing your apricot oat soda bread with melted butter after it's baked gives it a beautiful shine and improves the flavor. Brushing the bread while it's still hot allows the butter to be absorbed into the bread, resulting in a moist and flavorful loaf.

7. Store the Bread Properly

Once you've baked your apricot oat soda bread, it's important to store it properly to keep it fresh. Allow the bread to cool completely before storing it in an airtight container or a plastic bag. Bread stored in the refrigerator can become stale quickly, so wrap your bread in a paper towel before storing it in a cool, dry place.

Conclusion

In conclusion, making the perfect apricot oat soda bread requires some skill, patience, and knowledge. Follow these valuable tips to ensure that your bread is light, fluffy, and delicious. Remember to use proper measurements, combine flours carefully, avoid overmixing, rest the dough, keep your oven temperature constant, brush with butter, and store the bread properly to keep it fresh. With these tips, you'll be making amazing apricot oat soda bread recipes in no time!

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