Best Apricot Mustard Glazed Chicken Breasts Recipes

Apricot mustard glazed chicken breast recipe is a dish that combines the sweetness of apricots with the tanginess of mustard to create an explosion of flavors in your mouth. It is a simple meal that takes little time to prepare, making it a perfect choice for a busy weeknight dinner. The recipe is easy to adapt to your tastes and preferences, as you can increase or reduce the amount of sweetness or tanginess to suit your liking.

Ingredients

To make apricot mustard glazed chicken breasts, the following ingredients are required:

• 4 chicken breasts, boneless and skinless
• 1 cup apricot preserves
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• Salt and pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the apricot preserves, Dijon mustard, soy sauce, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.
3. Place the chicken breasts in a baking dish and use a fork to poke them all over to help the glaze penetrate.
4. Pour the apricot mustard glaze over the chicken breasts, spreading it evenly with a spoon.
5. Bake the chicken breasts in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Remove the dish from the oven, cover it with foil, and leave it to rest for 5 minutes before serving.

Variations

Apricot mustard glazed chicken breasts recipe can be customized to suit your preferences. Here are some variations you can try:

Add spices

You can add more spices to the glaze to give it a more complex flavor. Try adding ginger, paprika, cumin, or coriander to the glaze mixture for a spicier kick.

Use different meats

Apricot mustard glaze works well with other meats such as pork, salmon, or shrimp. Simply adjust the cooking time to suit the type of meat you are using.

Add vegetables

You can add vegetables to the glaze or serve them on the side. Broccoli, carrots, or green beans are good options that pair well with the sweetness of the apricot mustard glaze.

Use different jams or jellies

Apricot preserves can be substituted with other fruit jams or jellies such as peach, raspberry, or blackberry. You can also create your own unique glaze by mixing different jams or jellies together.

Serving suggestions

Apricot mustard glazed chicken breasts are versatile and can be served in many ways. Here are a few suggestions:

• Serve with steamed rice or quinoa
• Add to a salad with mixed greens, cherry tomatoes, and avocado
• Serve with roasted vegetables like Brussels sprouts, squash, or sweet potatoes
• Place on a toasted bun with lettuce, tomato, and mayo for a sandwich

Conclusion

Apricot mustard glazed chicken breasts recipe is a delicious and simple meal that can be prepared quickly and easily. The sweet and tangy flavor of the glaze pairs well with many sides, making it a versatile dish that can be customized to your liking. With the right balance of spices, vegetables, and accompaniments, you can create a meal that is full of flavor and satisfying.

When it comes to preparing a delicious and filling meal, Apricot Mustard Glazed Chicken Breasts is a fantastic option. This recipe is not only delicious but can be a perfect addition to any meal planning or dinner party. However, it is essential to keep some tips in mind when making this recipe to ensure a perfect balance of flavors and a moist, juicy chicken.

Tip 1: Choosing the Right Chicken Breasts

Choosing the right chicken breasts for this recipe is crucial. The chicken breasts should be fresh without any bruises or discolorations. It is recommended to buy chicken breasts with skin on as this helps to keep the chicken moist and tender during the cooking process. However, some may prefer skinless chicken breasts, which are also suitable as long as they are not dry or overcooked.

Tip 2: Marinating Time

A vital step to creating the perfect Apricot Mustard Glazed Chicken Breasts is to marinate the chicken breasts. This process not only helps to add flavor but also helps to tenderize the meat. For best results, marinate the chicken overnight, but if time is an issue, marinate for at least two hours.

Tip 2.1: Proper Marinating

When marinating the chicken breasts, it is best to put them in a resealable bag or container with the marinade to ensure that all sides are covered. It's also helpful to massage the marinade into the chicken to ensure the flavors penetrate deep into the meat. After removing the chicken from the marinade, discard any leftover marinade.

Tip 3: Oven Temperature and Cooking Time

It is essential to get the oven temperature and cooking time right so that the chicken breasts come out perfectly cooked - not undercooked or overcooked. The oven temperature should be set at 400°F (200°C), and the chicken should be baked for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Tip 3.1: Use Meat Thermometer

Using a meat thermometer to check the internal temperature is a must. Checking the internal temperature is the only way to ensure that the chicken breasts have cooked thoroughly and are safe to eat. Insert the thermometer in the thickest part of the chicken breast, ensuring that it does not touch any bones.

Tip 4: Glazing Techniques

The glaze provides a crucial punch of flavor, which is why it is crucial to apply it correctly. For Apricot Mustard Glazed Chicken Breasts, it is best to apply the glaze during the last 10-15 minutes of cooking. Applying the glaze too early can cause the chicken breasts to burn, and applying it too late can cause the glaze not to stick to the meat.

Tip 4.1: Layering Glaze

To get the perfect glazed chicken, apply the glaze in layers. The first layer should be applied after the chicken has cooked for 10-15 minutes. After that, add another layer every 5-7 minutes, ensuring that each layer has enough time to set before adding the next layer.

Tip 5: Resting Time

Allowing the cooked Apricot Mustard Glazed Chicken Breasts to rest for a few minutes can make a significant difference. Resting allows the juices to redistribute back into the chicken, making it juicier and more flavorful. Resting the chicken for six to eight minutes before cutting into it is ideal.

Tip 5.1: Tenting Chicken

To help keep the chicken moist while it's resting, tent it with foil. This ensures that the chicken does not lose heat and moisture while resting, leading to flavorful and juicy meat.

Conclusion

In conclusion, making Apricot Mustard Glazed Chicken Breasts is an easy and delicious meal that can be served on any occasion. However, it is essential to follow these tips to ensure that the chicken breasts are moist, tender, and flavor-packed. From choosing the right chicken to glazing techniques, these tips can help take your Apricot Mustard Glazed Chicken Breasts from good to great!