Best Apricot Mustard Chicken On The Grill Recipes

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APRICOT-MUSTARD BAKED CHICKEN



Apricot-Mustard Baked Chicken image

Provided by Jenny Rosenstrach

Categories     Chicken     Mustard     Bake     Kid-Friendly     Dinner     Apricot     Healthy     Low Cholesterol     Small Plates

Number Of Ingredients 6

6 to 8 skin-on chicken pieces (thighs or drumsticks), rinsed and patted dry
Salt and pepper
3/4 cup apricot jam
1 tablespoon grainy mustard
1/4 cup water
Leaves from 2 sprigs fresh thyme

Steps:

  • Preheat the oven to 400°F.
  • Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
  • While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
  • Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.

GRILLED APRICOT-MUSTARD GLAZED CHICKEN BREASTS



Grilled Apricot-Mustard Glazed Chicken Breasts image

Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

3 Tbsp. GREY POUPON Savory Honey Mustard
4 tsp. apricot preserves
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. ground ginger
1/2 tsp. HEINZ Distilled White Vinegar
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD



Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad image

Provided by Bobby Flay

Time 45m

Yield 4 servings

Number Of Ingredients 20

1/4 cup chardonnay vinegar
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more if needed
3 Fresno chiles
Canola oil
Salt and freshly ground black pepper
2 cups green seedless grapes, roughly chopped
2 cups red seedless grapes, roughly chopped
2 to 3 tablespoons chardonnay vinegar
2 to 3 tablespoons extra-virgin olive oil
3/4 cup apricot jam
3 tablespoons chardonnay vinegar
4 (6-ounce) boneless, skinless chicken breasts, pounded thin
Canola oil
Salt and freshly ground black pepper
1/4 cup roughly chopped fresh thyme
1 bunch watercress, for serving
1/2 cup sliced skin-on almonds, lightly toasted, for serving

Steps:

  • For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
  • For the grape salad: Prepare the grill for direct grilling.
  • Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
  • For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
  • Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
  • To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT MUSTARD CHICKEN ON THE GRILL



Apricot Mustard Chicken on the Grill image

From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken.

Provided by N8815

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup apricot jam (you can use sugar free)
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
salt and pepper
4 chicken breasts

Steps:

  • Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
  • Grill chicken for 15 minutes or until done, basting frequently.
  • This is really good with some grilled yam and eggplant.

Nutrition Facts : Calories 351.7, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 149.8, Carbohydrate 26.6, Fiber 0.3, Sugar 14.8, Protein 30.8

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

APRICOT-MUSTARD CHICKEN BREASTS (WW-FRIENDLY)



Apricot-Mustard Chicken Breasts (Ww-Friendly) image

With all the variants of apricot chicken that appear on Recipezaar, this one doesn't seem to have been posted yet ... I got this from "Your Family Will Love It!", put out by Prevention magazine some time in the mid-1990s. It's my go-to recipe when my oven isn't free (and we don't have access to a grill). Couldn't be easier, and I always have the ingredients in the house. One 4-ounce portion is 4 WW points.

Provided by KLHquilts

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast
1/4 cup Dijon mustard (I use a homemade Dijon that is VERY spicy)
3 tablespoons apricot preserves
1 tablespoon soy sauce (reduced-sodium)
1 tablespoon scallion, finely chopped
2/3 cup water

Steps:

  • In a large no-stick skillet, combine the water, mustard, preserves, soy sauce, and scallions. Mix thoroughly.
  • Add chicken. Bring to a simmer over medium-high heat, then reduce heat to medium or medium-low. Gently simmer for 15-18 minutes, or until chicken is cooked through.
  • If the sauce becomes too thick while cooking, just add a few more tablespoons of water.

Nutrition Facts : Calories 174.6, Fat 1.9, SaturatedFat 0.4, Cholesterol 65.8, Sodium 507.2, Carbohydrate 11.2, Fiber 0.6, Sugar 6.1, Protein 27.4

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Apriсot Mustаrd Chicken on the Grіll is a delectable recipe that combines the sweetness of apricot preserves with the tanginess of mustard to create a mouth-watering flavor. This recipe involves grilling chicken breasts glazed with the apricot mustard sauce for a perfect, juicy charred chicken dish.

Ingredients

The following ingredients are required to make this recipe:
For the chicken:
  • 4 boneless chicken breasts, pounded to even thickness
  • Salt and pepper, to taste
For the apricot mustard sauce:
  • 1 cup apricot preserves
  • 1/4 cup whole-grain mustard
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt

Instructions

The following are the steps to prepare the Apricot Mustard Chicken on the Grill.
Step 1: Marinate the Chicken
Season the chicken breasts with salt and pepper on both sides, and then marinate them in the apricot mustard sauce prepared by mixing apricot preserves, whole-grain mustard, apple cider vinegar, honey, Worcestershire sauce, minced garlic, and salt. Refrigerate the marinated chicken for at least 30 minutes or overnight.
Step 2: Preheat the Grill
Preheat the grill to medium-high heat.
Step 3: Grill the Chicken
Remove the chicken from the marinade, and discard the leftover marinade. Grill the chicken breasts for about 5-6 minutes per side, or until cooked thoroughly. The internal temperature of the cooked chicken should be 165°F.

Conclusion

The Apricot Mustard Chicken on the Grill recipe is a perfect dish for chicken lovers who want to savor the flavors of sweetness and tanginess in a single dish. It is easy to prepare and delicious to taste. This dish is perfect for outdoor cookouts and grilling parties.
Grilling is a popular cooking method, especially during the summer months. There's nothing quite like the taste of juicy, smoky meat fresh off the grill. One recipe that is sure to impress your family and friends is apricot mustard chicken on the grill. The combination of sweet apricots and tangy mustard creates a perfect balance of flavors. In this article, we will discuss valuable tips for making apricot mustard chicken on the grill, from preparation to grilling and serving.

Preparation

1. Choose the right cut of chicken
When making apricot mustard chicken on the grill, it's important to choose the right cut of chicken. Boneless, skinless chicken breasts are a popular choice, as they are easy to grill and cook quickly. However, bone-in chicken thighs or drumsticks are also great options. They have more flavor than chicken breasts and can handle higher heat without drying out.
2. Marinate the chicken
Marinating is a great way to infuse flavor into the chicken and make it more tender. A simple marinade for apricot mustard chicken on the grill can be made with apricot preserves, Dijon mustard, soy sauce, garlic, and olive oil. Combine the ingredients in a bowl, add the chicken, and let it marinade in the refrigerator for at least 30 minutes, or up to 24 hours.
3. Preheat the grill
Before grilling the chicken, it's important to preheat the grill. This ensures that the grill grates are hot and clean, which will prevent the chicken from sticking. Preheat the grill to medium-high heat, or around 375-400°F.

Grilling

1. Oil the grill grates
To prevent the chicken from sticking to the grill grates, it's important to oil them before cooking. Use a pair of tongs to dip a folded paper towel into some vegetable oil or olive oil, and then rub it over the grill grates.
2. Grill the chicken
Once the grill is preheated and the grill grates are oiled, it's time to grill the chicken. Place the chicken on the grill with tongs, making sure to leave some space between each piece. Close the lid and grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
3. Baste the chicken
During the last few minutes of cooking, baste the chicken with some of the leftover marinade. This will add extra flavor and moisture to the chicken. Use a silicone brush to spread the marinade evenly over the chicken.

Serving

1. Let the chicken rest
Once the chicken is done grilling, it's important to let it rest for a few minutes before cutting or serving. This allows the juices to redistribute and the chicken to become more tender. Cover the chicken with foil and let it rest for 5-10 minutes.
2. Garnish and serve
When ready to serve, garnish the apricot mustard chicken with fresh herbs, such as parsley or chives. This will add some color and freshness to the dish. Serve the chicken with your choice of sides, such as grilled vegetables, rice, or salad.

Conclusion

Apricot mustard chicken on the grill is an easy and delicious recipe that is perfect for summer grilling. With the right preparation, grilling, and serving tips, you can make this recipe a show-stopper at your next BBQ or dinner party. Remember to choose the right cut of chicken, marinate it, preheat the grill, oil the grill grates, grill the chicken, baste it, let it rest, and garnish it before serving. These simple steps will ensure that your apricot mustard chicken on the grill is a mouth-watering success.

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