Best Apricot Ham Rolls Recipes

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APRICOT-GLAZED HAM



Apricot-Glazed Ham image

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

APRICOT BROWN SUGAR HAM



Apricot Brown Sugar Ham image

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Provided by ROZ21

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h

Yield 15

Number Of Ingredients 4

1 (10 pound) fully-cooked spiral cut ham
⅔ cup brown sugar
⅓ cup apricot jam
1 teaspoon dry mustard powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  • Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g

MAPLE APRICOT GLAZED HAM



Maple Apricot Glazed Ham image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 7

One 8-pound spiral-cut ham
1/2 cup apricot jam
2 tablespoons maple syrup
2 tablespoons Louisiana-style hot sauce
1 tablespoon Dijon mustard
Bread and butter pickles, for serving, plus 1 tablespoon pickle brine
Parker House-style rolls, for serving

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
  • Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
  • Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.

HAM & BRIE PASTRIES



Ham & Brie Pastries image

Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 pastries.

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1/3 cup apricot preserves
4 slices deli ham, quartered
8 ounces Brie cheese, cut into 16 pieces

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal., Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. , Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.

Nutrition Facts : Calories 144 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

APRICOT GLAZED HAM



Apricot Glazed Ham image

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  • Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  • Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

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Apricot Ham Rolls Recipes: A Delicious and Easy-to-Make Dish

Apricot ham rolls recipes are an excellent choice for those who are looking for a delicious and easy-to-make dish. This dish consists of slices of ham wrapped around apricot halves and then baked in the oven. The combination of sweet and salty flavors in this recipe is simply irresistible, making it a perfect appetizer or snack for any occasion.
The Origin of Apricot Ham Rolls Recipes
The origin of apricot ham rolls recipes is uncertain, but it is believed that this dish has its roots in the Southern region of the United States. This dish is commonly served during holiday seasons and special occasions, such as weddings and baby showers.
The Ingredients Used in Apricot Ham Rolls Recipes
The ingredients used in apricot ham rolls recipes are simple and easy to find. These include: - Sliced ham - Apricots - Brown sugar - Honey - Dijon mustard - Butter
The Cooking Process for Apricot Ham Rolls Recipes
To make apricot ham rolls recipes, start by preheating the oven to 375°F. Then, cut the apricots in half and place them in a bowl. Next, mix the brown sugar, honey, and Dijon mustard in a separate bowl. Take a slice of ham and place an apricot half in the center. Roll the ham tightly around the apricot and place it seam-side down in a baking dish. Repeat this process until all the ham slices are used up. Brush the ham rolls with the brown sugar and honey mixture, making sure to cover each roll completely. Dot each roll with a small amount of butter. Bake the apricot ham rolls in the oven for 20-25 minutes or until the ham is crispy and the apricots are tender. Remove from the oven and allow to cool for a few minutes before serving.
Tips for Making the Perfect Apricot Ham Rolls
Here are a few tips to help you make the perfect apricot ham rolls: - Use good quality ham for the best results. Look for ham slices that are not too thin or too thick. - Make sure the apricots are ripe but still firm. If they are too soft, they will fall apart during the cooking process. - Brush the rolls with the brown sugar and honey mixture generously to enhance the sweetness of the dish. - Use unsalted butter to prevent the dish from becoming too salty. - Serve the apricot ham rolls warm for the best flavor.
Conclusion
In conclusion, apricot ham rolls recipes are a simple yet delectable dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The sweet and savory combination of flavors in this recipe is sure to please your taste buds. So the next time you are looking for a quick and delicious appetizer, try making these mouth-watering apricot ham rolls.

Apricot ham rolls are an excellent option for hosting family gatherings or parties where you want to serve a delicious appetizer quickly. These bite-size, sweet and salty rolls are easy to make, packed with flavor, and can be prepared in advance, making them the perfect recipe for a stress-free evening. Here are some valuable tips to ensure that your apricot ham rolls turn out perfect every time.

Choosing the Right Ingredients

The quality of ingredients used to make apricot ham rolls will significantly impact the final taste of the recipe. Here are some tips that will help you choose the right ingredients:
Apricots
Apricots are the star of this recipe, so it's essential to choose fresh, ripe ones. To choose the perfect apricot, look for fruit that is plump, round, and has a slight give when squeezed. Avoid apricots that are too firm as this indicates under-ripeness. Alternatively, if the apricots are too soft and mushy, they may have over-ripened.
Ham
When it comes to ham, it's best to choose high-quality cured ham, as this will add a rich flavor and natural saltiness to the rolls. Sliced deli ham can also work, although it may not be as flavorful.
Cream Cheese
Cream cheese is another crucial ingredient that helps to bind the filling together. Choose high-quality cream cheese that is tangy and rich in flavor.

Preparing the Ingredients

The preparation of the ingredients is crucial in this recipe, as it will significantly impact the texture and flavor of the rolls. Here are some tips to ensure that the ingredients are prepared correctly:
Preparing the Apricots
To prepare the apricots, slice them in half and remove the pit. Once you have removed the pit, cut each half into six equal pieces. Make sure to slice the apricots thinly so that they are easy to roll up in the ham.
Preparing the Ham
Take each slice of ham and cut it in half lengthwise. This will create two long strips of ham that you can use to wrap the apricot pieces.
Preparing the Cream Cheese
Soften the cream cheese by leaving it at room temperature or popping it in the microwave for a few seconds. Once softened, mix in some fresh or dried thyme, which will add a savory note to the rolls.

Rolling the Apricot Ham Rolls

Rolling the apricot ham rolls can be challenging, especially if you're working with soft ingredients. Here are some tips to help you roll the apricot ham rolls successfully:
Roll the Ham Tightly
When rolling the ham, make sure to wrap it tightly around the apricot piece. This will help hold the filling in place and prevent the roll from falling apart.
Use Toothpicks
To secure the ham rolls, use toothpicks to hold everything together. Gently insert a toothpick through the ham and apricot roll and secure it on the other side. Make sure to place the toothpick in a way that it runs parallel to the ham roll so that it doesn't puncture the apricot.
Chill the Rolls
Once rolled, place the apricot ham rolls in the refrigerator for at least an hour to chill. This will help the cream cheese set and hold the rolls' shape, making them easier to handle.

Cooking the Apricot Ham Rolls

There are a couple of ways to cook the apricot ham rolls depending on how you want to serve them.
Baking
Preheat the oven to 350°F; place the toothpick secured rolls on a baking sheet lined with parchment paper. Bake the rolls for 8 to 10 minutes or until the ham is crispy and the cream cheese is slightly browned.
Grilling
Preheat the grill to medium-high heat. Brush the rolls with olive oil, place them on the grill, and cook for 3 to 4 minutes per side or until the ham is crispy.

Conclusion

Apricot ham rolls are an easy yet sophisticated appetizer that everyone will love. Follow these valuable tips to ensure that your apricot ham rolls turn out perfectly every time. Remember to choose the right ingredients, prepare them carefully, roll them tightly, and cook them to perfection. With these tips, you can create a delicious appetizer that will be the star of your party!

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