Best Apricot Golden Raisin And Smoked Almond Chocolate Bark Recipes
APRICOT ALMOND CHOCOLATE BARK
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
- In large bowl, melt chocolate carefully.
- Add 1 cup chopped almonds to chocolate, & stir to combine.
- Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
- While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
- Place in refrigerator to set, about 10 minutes.
- Once set, break bark into uneven pieces & serve.
- If chocolate has not been tempered, keep in refrigerator until ready to serve.
Nutrition Facts : Calories 163.6, Fat 13.8, SaturatedFat 5.9, Sodium 36.2, Carbohydrate 13, Fiber 4.6, Sugar 5.8, Protein 4.6
SWIRLED ALMOND-APRICOT BARK
Provided by Food Network Kitchen
Time 1h25m
Yield 1 pound bark
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
- Chop the bittersweet and white chocolate into 1/2-inch pieces with a large knife. Place all but 1/2 cup of the bittersweet chocolate in a microwave-safe bowl. Microwave 15 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 15-second intervals until melted, about 3 minutes total. Immediately add the reserved chopped bittersweet chocolate to the bowl; stir vigorously until melted and shiny. Repeat with the white chocolate in a separate bowl. Don't worry if there are a few small unmelted pieces.
- Pour the 2 chocolates side by side onto the prepared baking sheet; use the rubber spatula to swirl them together and spread into a 10-to-12-inch circle, about 1/4 inch thick.
- Press the almonds and apricots into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with fennel seeds. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
FRUIT AND NUT BARK (APRICOTS, ALMONDS, CRANBERRIES & GINGER)
At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark chocolate bursts in your mouth with every delectable bite. While the flavors here are complex and more sophisticated than my usual bark, but just wonderful year round.
Provided by justcallmetoni
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
- Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
- Let cool completely. Break into pieces and serve.
Nutrition Facts : Calories 165.4, Fat 11.8, SaturatedFat 5.9, Sodium 4.3, Carbohydrate 18.3, Fiber 3.2, Sugar 13.1, Protein 2.8
APRICOT, GOLDEN RAISIN AND SMOKED ALMOND CHOCOLATE BARK
Chocolate bark is like cheaters' homemade chocolate-you can make something that feels totally gourmet and exceptional, in almost no time. It's a great, portable, decadent-feeling sweet treat that's perfect on a hike or a picnic, great for gifting and, of course, wonderful for tucking away for your 3pm cravings. I like to use a dark chocolate-70-percent or higher, which is the best for you. I've trained my kids on good dark chocolate early-but for some families this may feel like an adult treat. If that's the case, you can blend in a few chocolate chips or another semisweet chocolate to bring the sweetness forward. For my taste, there's enough sweet going on from the dried fruits-this is a harvest combo that feels perfect for deep fall and right into the holiday season. (There are so many options here for the dried fruit-dried fig would work as well!) The smoky almonds add crunch and if you love that bright citrus vibe in your chocolate, a little orange zest goes a long way here. Finish it with a flaky sea salt that makes the whole thing hit all the sweet-salty notes I crave to give a dreamy finish. This one is slightly thicker than a lot of chocolate barks, so it holds all the goodies on top, and feels a bit more like a candy bar. It's also easier to pack without any melting or shattering.
Provided by Sarah Copeland
Categories dessert
Time 4h25m
Yield 8 to 10 bars
Number Of Ingredients 6
Steps:
- Line a 9-by-9-inch baking sheet with parchment paper, coating the bottom and up the sides (this makes it super easy to remove your bark when it sets).
- Add two-thirds of the chocolate to a large metal bowl set over a pot with simmering (not boiling water). Stir gently to melt. When the chocolate is completely melted, sprinkle in the remaining chocolate and whisk to melt (adding the chocolate in stages helps the chocolate stay in temper and keep its shiny luster).
- Pour the melted chocolate into the prepared pan and use an offset spatula to smooth the top. Sprinkle on the raisins, apricots and almonds, pressing a few pieces in just slightly to adhere. Sprinkle the orange zest lightly over the top (taking care not to let it clump all in one area) and top with flaky salt. Set aside at room temperature until completely set, about 4 hours (yes, you can speed this up in the fridge, but the cold can throw the chocolate out of temper and lesson your shiny, snappy results).
- Cut or break into 8 to 10 bars and serve. Store in an airtight container at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apricot golden raisin and smoked almond chocolate bark recipe is a perfect combination of flavors that are a treat for the taste buds. The sweetness of the dried fruits, paired with the smokiness of the almonds, and the richness of the chocolate create a balanced, flavorful dessert that is easy to make and perfect for any occasion.
The Ingredients
The key ingredients of this recipe include dried apricots, golden raisins, smoked almonds, and chocolate. The dried apricots and golden raisins are widely available at supermarkets and health stores. The smoked almonds are also easily found at most grocery stores. When it comes to chocolate, the quality is crucial. It's best to use high-quality dark chocolate chips or bar, preferably with at least 70% cocoa content.Dried Apricots
Apricots are a type of fruit that is mildly sweet, tangy, and naturally soft in texture. They are packed with nutrients like vitamin C, vitamin A, and potassium.Golden Raisins
Golden raisins are dried grapes that are similar to regular raisins, but they are lighter in color and have a slightly sweeter taste. They are also rich in vitamins, minerals, and antioxidants.Smoked Almonds
Smoked almonds are typically roasted almonds that have been flavored with smoke. They have a distinct smoky flavor that adds depth to the recipe.Chocolate
Chocolate is the star of this recipe. The best choice is high-quality dark chocolate, which is packed with antioxidants and has lower sugar content compared to milk chocolate. Dark chocolate also has a deeper and more complex flavor profile that pairs well with the dried fruits and smoked almonds.How to Make Apricot Golden Raisin and Smoked Almond Chocolate Bark
Making this recipe is easy and doesn't require any special equipment. Here's how to make it step-by-step:Step 1: Prep the dried fruits and nuts
Start by chopping the dried apricots and smoked almonds into small, bite-sized pieces. For the golden raisins, you can leave them whole or chop them if you prefer a smaller size.Step 2: Melt the chocolate
Melt the chocolate in a microwave-safe bowl or over a double boiler, stirring occasionally until it is fully melted and smooth.Step 3: Mix in the dried fruits and nuts
Once the chocolate is melted, add in the chopped dried apricots, golden raisins, and smoked almonds. Gently mix the ingredients together until they are evenly distributed.Step 4: Spread the chocolate mixture into a baking pan
Line a baking pan with parchment paper and spread the chocolate mixture into an even layer. Use a spatula to smooth out the surface of the chocolate.Step 5: Chill the chocolate bark
Place the baking pan in the fridge and let it chill for at least 30 minutes, or until the chocolate is firm and has set.Step 6: Break the bark into pieces
Once the chocolate is firm, remove it from the fridge and break it into small, irregular pieces. You can use a knife to cut them into squares or simply break them apart using your hands.Conclusion
Apricot golden raisin and smoked almond chocolate bark is a delicious and healthy dessert that is easy to make and perfect for any occasion. The combination of dried fruit, smoked almonds, and high-quality dark chocolate creates a sophisticated and satisfying treat that will impress your guests and satisfy your sweet tooth. This recipe is a must-try for anyone who loves a sweet and savory flavor combination.
Apricot Golden Raisin and Smoked Almond Chocolate Bark Recipe is a delicacy that combines the rich taste of apricot, golden raisin, and smoked almond to provide a mouthwatering taste that anyone would crave. Although chocolate bark recipes are simple and easy to make, bringing the different ingredients together in a way that complements each other's taste requires careful preparation. This guide provides valuable tips for making the perfect apricot golden raisin and smoked almond chocolate bark recipe that your family and friends will enjoy.