Best Apricot Glazed Shrimp Recipes
APRICOT-GLAZED SHRIMP
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 471 calories, Fat 8g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 724mg sodium, Carbohydrate 70g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein.
AMAZING APRICOT GLAZED SHRIMP
Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing and matching to your taste. Vegetarians can use tofu. Chicken and pork are also luscious in place of the shrimp.
Provided by Rita1652
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.
- Season shrimp with paprika and pepper, set aside.
- Heat oil in a large fry pan or wok over medium high heat.
- Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes.
- Add shrimp and cook till pink.
- Stir in glaze and cook till thick and glazed over vegetables and shrimp.
- Serve over rice or noodles.
- Garnish with scallions and sesame seeds.
Nutrition Facts : Calories 258.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 220.9, Sodium 460.7, Carbohydrate 22.8, Fiber 2, Sugar 10.6, Protein 25.6
APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
APRICOT-PINEAPPLE GLAZED SHRIMP
"This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving., On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.,
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
APRICOT BBQ GLAZED SHRIMP
Make and share this Apricot BBQ Glazed Shrimp recipe from Food.com.
Provided by Alyse
Categories < 30 Mins
Time 26m
Yield 36 shrimp, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- In a small mixing bowl, combine remaining ingredients and set aside.
- Wrap 1 piece of the bacon around 1 shrimp and 1 water chestnut slice and secure with a wooden toothpick. Repeat until all the bacon, shrimp and chestnuts are wrapped.
- Spray broiler rack with non stick spray. Arrange shrimp on broiler rack.
- Brush or spoon sauce evenly over each and broil 2 minutes, turn. Baste and broil 2 minutes more; turn again. Baste and broil 1 minute more, or until edges of bacon are beginning to brown.
- Serve warm and enjoy!
Nutrition Facts : Calories 143.2, Fat 10.6, SaturatedFat 3.5, Cholesterol 49.7, Sodium 305.9, Carbohydrate 4.9, Fiber 0.8, Sugar 1, Protein 6.8
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What are Apricot Glazed Shrimp Recipes?
Apricot glazed shrimp recipes are a popular dish that combines the sweet and sour flavor of apricots with the succulent taste of shrimp. This dish usually features fresh shrimp that is cooked in a pan and then glazed with a sweet and tangy apricot sauce. The sauce is usually made with ingredients such as apricot preserves, soy sauce, rice vinegar, and various spices.The Origins of Apricot Glazed Shrimp Recipes
The origins of apricot glazed shrimp recipes are not certain. However, it is believed that this dish originated in Asia, where apricot is a common ingredient used in cooking. The combination of sweet and sour flavors in Asian cuisine has been around for centuries and has become popular in Western cuisine as well.Health Benefits of Apricot Glazed Shrimp Recipes
Apricot glazed shrimp recipes offer several health benefits, making them a popular choice for those looking for a healthy and flavorful meal. Shrimp is a great source of protein, omega-3 fatty acids, and vitamin B12. Apricots are rich in fiber, vitamins A and C, and potassium.Protein
Shrimp is a great source of protein, with 3 ounces of cooked shrimp providing approximately 20g of protein. This makes it an excellent choice for those looking to increase their protein intake.Omega-3 Fatty Acids
Shrimp is also a great source of omega-3 fatty acids, which play a vital role in heart health. Omega-3 fatty acids have been shown to lower triglycerides, reduce inflammation, and improve brain function.Vitamin B12
Vitamin B12 is crucial for many bodily functions, including the production of red blood cells and DNA. Shrimp is an excellent source of this vitamin, with just 3 ounces providing 48% of the recommended daily intake.Fiber
Apricots are rich in fiber, which helps to regulate digestion and prevent constipation. It also aids in reducing the risk of certain diseases such as heart disease, stroke, diabetes, and some cancers.Vitamins A and C
Apricots are a great source of vitamins A and C. Vitamin A helps maintain healthy skin and vision, while vitamin C is crucial for the immune system and helps in the absorption of iron.Potassium
Apricots are also rich in potassium, which plays an essential role in regulating blood pressure and keeping the heart healthy.How to Make Apricot Glazed Shrimp Recipes
Apricot glazed shrimp recipes are easy to make and take less than 30 minutes to prepare. Here is a simple recipe to get you started:Ingredients
- 1 lb. medium shrimp, deveined and peeled
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1/4 cup apricot preserves
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. rice vinegar
- 1/4 tsp. five-spice powder
- 1/4 tsp. dried red pepper flakes
- Salt and pepper to taste
- 2 green onions (scallions), sliced (optional)
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and garlic, and cook for 2-3 minutes on each side, until they turn pink.
- In a small saucepan, mix the apricot preserves, soy sauce, rice vinegar, five-spice powder, and red pepper flakes. Bring to a boil, stirring constantly until the sauce thickens.
- Add the apricot sauce to the shrimp and stir until the shrimp is fully coated.
- Season with salt and pepper to taste, and cook for an additional minute until the sauce is heated through.
- Serve over rice or with steamed vegetables. Garnish with sliced green onions if desired.
Conclusion
In conclusion, apricot glazed shrimp recipes are a delicious and healthy dish that combines the flavor of sweet and sour apricots with succulent shrimp. They offer several health benefits, including protein, omega-3 fatty acids, vitamins, and fiber. This dish is easy to make and is ready in less than 30 minutes. It can be served as a main course or as an appetizer.Apricot glazed shrimp is a perfect dish for seafood lovers. Made with a tangy sauce that has just the right balance of sweetness and citrus, it is a treat for the taste buds. One of the best things about this dish is its versatility. You can serve it with rice, noodles, or as an appetizer. In this article, we will discuss some valuable tips that will help you make the perfect apricot glazed shrimp.
TIP #1: Use Fresh Shrimp
The first step to making the perfect apricot-glazed shrimp dish is to use fresh shrimp. It is ideal to use medium-sized shrimp, around 16-20 per pound. Ensure that the shrimp has been properly cleaned and deveined, and the tails are removed. You can also choose to use frozen shrimp, but ensure that it has been thawed properly. Rinse the shrimp under cold water and pat dry with paper towels to remove excess moisture.
TIP #2: Marinate the Shrimp
Marinating the shrimp is an essential step in making apricot-glazed shrimp. This will give the shrimp additional flavor and make it more succulent. You can marinate the shrimp in a combination of soy sauce, garlic, and ginger for 30 minutes. You can also add a tablespoon of honey to give it a sweet taste.
TIP #3: Use a Good Quality Apricot Jam
The apricot jam is the star ingredient in the dish since it is what gives the shrimp glaze its sweet flavor. It is essential to use good quality apricot jam. Ensure that it is made from fresh fruits without any additives or preservatives. You can also choose to make your apricot jam at home by boiling apricots, sugar, and water.
TIP #4: Add Aromatics
To give the dish an added flavor, you can add aromatics such as garlic and ginger. Garlic adds a sweet, nutty flavor, while ginger gives it a zesty taste. You can also add some red pepper flakes for some heat. To balance these flavors, you can add some lime juice to give the dish a citrusy taste. Make sure not to add too much lime juice as it can overpower the other flavors.
TIP #5: Cook the Shrimp Perfectly
Cooking the shrimp perfectly is essential to making the apricot-glazed shrimp dish. The shrimp should be cooked until it turns pink and is opaque, indicating that it is fully cooked. Overcooking the shrimp can make it tough and chewy. You can cook the shrimp in the oven, on a stovetop, or grill it. One easy way to grill the shrimp is to put them on skewers and grill them on medium heat for around 5-8 minutes, turning them occasionally.
TIP #6: Use Corn Starch to Thicken the Sauce
If you find that the glaze is too runny, you can thicken it by adding corn starch. Mix one tablespoon of corn starch with two tablespoons of cold water and add it to the glaze. Simmer it for a few minutes until it thickens to the desired consistency.
TIP #7: Garnish with Fresh Herbs
Garnishing the dish with fresh herbs adds an extra dimension of flavor and aroma. You can add freshly chopped cilantro or parsley to the dish to give it a pop of color and freshness. You can also add some sesame seeds to give it a crunch.
TIP #8: Pair it with the Right Dish
Apricot-glazed shrimp goes well with various dishes, such as rice, noodles, or as an appetizer. If you choose to serve it with rice, you can add some vegetables such as bell peppers, onions, and carrots to balance the flavors. You can also serve it on a bed of noodles with some stir-fried vegetables. As an appetizer, you can serve it with some sweet chili sauce or soy sauce.
TIP #9: Serve it Fresh
Apricot-glazed shrimp is best enjoyed when served fresh. Serve it as soon as it is cooked to enjoy its succulent texture and flavor. If you have leftover shrimp, you can store it in an airtight container in the refrigerator for up to two days. Reheat it in the microwave or on a stovetop before serving.
Conclusion
In conclusion, apricot-glazed shrimp is a delicious and easy-to-make dish that you can prepare in your kitchen. By following these valuable tips, you can cook the perfect apricot-glazed shrimp dish that will have your family and friends raving about it. Remember to use fresh shrimp, marinate them, use good quality apricot jam, add aromatics, cook the shrimp perfectly, use cornstarch to thicken the sauce, and garnish with fresh herbs. Follow these tips, and you will surely impress everyone with your cooking skills.