Best Apricot Glazed Shrimp Stir Fry Recipes
STIR-FRIED SWEET-AND-SOUR SHRIMP
Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
- Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
AMAZING APRICOT GLAZED SHRIMP
Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing and matching to your taste. Vegetarians can use tofu. Chicken and pork are also luscious in place of the shrimp.
Provided by Rita1652
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.
- Season shrimp with paprika and pepper, set aside.
- Heat oil in a large fry pan or wok over medium high heat.
- Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes.
- Add shrimp and cook till pink.
- Stir in glaze and cook till thick and glazed over vegetables and shrimp.
- Serve over rice or noodles.
- Garnish with scallions and sesame seeds.
Nutrition Facts : Calories 258.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 220.9, Sodium 460.7, Carbohydrate 22.8, Fiber 2, Sugar 10.6, Protein 25.6
APRICOT SHRIMP
Steps:
- Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
- Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
- Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 23.5 g, Cholesterol 187.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 4.4 g, Sodium 431.3 mg, Sugar 17.9 g
BAKED COCONUT SHRIMP & APRICOT SAUCE
Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.
Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 yellow onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snow peas, trimmed
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup green onions, diced
- 1 tablespoon sesame seeds
Preparation
- Preheat a large skillet over medium-high heat with olive oil.
- Add onion, bell peppers, snow peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- Add minced garlic and stir for another 30 seconds
- Remove vegetables from skillet and set aside.
- Season the shrimp with salt, black pepper, and red pepper flakes.
- Place shrimp in the same skillet used for the vegetables and cook until pink and fully cooked, about 2-3 minutes.
- Remove shrimp from skillet and set aside.
- In the same skillet, add apricot preserves, soy sauce, and rice vinegar. Stir continuously until the preserves are melted and sauce becomes bubbly.
- In a small bowl, mix cornstarch and water, then add it to the skillet. Stir well until sauce thickens.
- Return the vegetables and shrimp to the skillet. Stir until everything is coated in the sauce.
- Garnish with green onions and sesame seeds.
Variations
Vegan Apricot Glazed Tofu Stir Fry
Substitute the shrimp in the Apricot Glazed Shrimp Stir Fry with cubed tofu. For the sauce, follow the same recipe, but replace the honey with agave nectar. Use vegetable broth instead of fish sauce, and add 1/4 teaspoon of smoked paprika for a smoky flavor.Apricot Glazed Salmon Stir Fry
Marinate a salmon fillet in apricot preserves, soy sauce, and rice vinegar for, at minimum, an hour before cooking. Then, follow the recipe for the vegetables and the sauce as described above, except sear the salmon until it is cooked to your liking, rather than cooking the shrimp.Apricot Glazed Chicken Stir Fry
Substitute the shrimp with chicken and follow the same recipe. Before cooking, marinate the thinly sliced chicken in the same seasonings as indicated for the shrimp. Cook the chicken until it's no longer pink, and follow the recipe similarly.Conclusion
Apricot Glazed Shrimp Stir Fry is a perfect dinner dish for seafood enthusiasts. It is easy to make with readily available ingredients, making it a go-to dish for any day of the week. Additionally, by trying out any of the variations mentioned, you'll transform this recipe into an entirely different but equally delicious dish; perfect for any type of palate.Tip 1: Choose the Right Apricots
When making an apricot glazed shrimp stir-fry, it is crucial to select ripe and juicy apricots to create the perfect glaze. You can use fresh or canned apricots, but fresh apricots will give your dish a more vibrant flavor. Look for apricots that are slightly soft to the touch with a vibrant orange or yellow color.Fresh Apricots:
- Choose apricots that are firm but not too hard
- Avoid apricots that have bruises or blemishes
- Smell the apricots to ensure they have a pleasant aroma
Canned Apricots:
- Choose apricots packed in juice rather than syrup
- Avoid apricots with added sugars or preservatives
- Read the label to ensure the apricots come from a trusted source
Tip 2: Prepare the Shrimp
To create a delicious apricot glazed shrimp stir-fry, you must have perfectly cooked shrimp. Here are some valuable tips to prepare shrimp for your stir-fry:Devein the Shrimp:
To devein shrimp, use a knife or specialized deveining tool to remove the vein that runs along the shrimp's back. This process will help your shrimp cook more evenly and make it easier to eat.Clean the Shrimp:
Before cooking, clean the shrimp by washing it in cold water and removing any remaining shell or legs. You can also soak the shrimp in cold water with a tablespoon of salt and a tablespoon of lemon juice for 10 minutes to remove any unwanted odors.Marinate the Shrimp:
Marinating shrimp before cooking will add extra flavor to your dish. Use a mixture of soy sauce, ginger, garlic, and sesame oil to marinate your shrimp for about 30 minutes before cooking.Tip 3: Cut the Ingredients Properly
The way you cut your ingredients can affect how well the flavors blend together in your apricot glazed shrimp stir-fry. Here are some tips to cut your ingredients adequately:Cut the Apricots:
Cut fresh apricots in half, remove the pit, and slice them into thin wedges. If using canned apricots, drain and slice them into small pieces.Chop the Vegetables:
Chop the vegetables into small, even pieces to ensure they cook evenly. Use a sharp knife to chop the vegetables into thin slices or small cubes. You can use a combination of peppers, onions, carrots, and broccoli to add color and nutrients to your dish.Slice the Garlic and Ginger:
Slice the garlic and ginger into thin pieces or mince them finely to add flavor to your dish. You can also use a garlic press to mince the garlic quickly.Tip 4: Cook the Stir-Fry
Cooking the stir-fry is the most crucial step in making an apricot glazed shrimp stir-fry. Here are some tips to help you cook the perfect stir-fry:Use a Wok:
Using a wok is ideal for stir-frying. The curved shape of the wok ensures even heat distribution and allows you to stir and toss your ingredients quickly.Heat the Wok:
Heat the wok over high heat before adding your oil. Wait for the oil to heat up before adding your vegetables.Cook the Vegetables:
Cook the vegetables over high heat, stirring constantly until they are crisp-tender. This will prevent overcooking and ensure that your vegetables retain their nutrients and color.Cook the Shrimp:
Add the marinated shrimp to the wok and cook for about 2 to 3 minutes or until the shrimp turns pink. Overcooking will cause the shrimp to become tough and rubbery.Add the Apricot Glaze:
Add the apricot glaze to the wok and toss the ingredients together until they are well coated. Cook for an additional 1 to 2 minutes, stirring constantly until the glaze thickens.Tip 5: Prepare the Apricot Glaze
The apricot glaze is the star of this dish. Here is a simple recipe to make an apricot glaze at home:Ingredients:
- 1/4 cup apricot preserves
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions:
- In a small mixing bowl, whisk together the apricot preserves, soy sauce, honey, and rice vinegar
- Add the cornstarch to the mixing bowl and whisk until there are no lumps
- In a small saucepan, saute the garlic and ginger over medium heat until fragrant
- Add the apricot glaze to the saucepan and bring it to a boil, stirring constantly until the glaze thickens
- Remove the glaze from heat and let it cool to room temperature before adding it to your stir-fry