Best Apricot Glazed Pork Tenderloin For Two Recipes

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APRICOT PORK TENDERLOIN



Apricot Pork Tenderloin image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
  • Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g

APRICOT-GLAZED PORK TENDERLOIN FOR TWO



Apricot-Glazed Pork Tenderloin for Two image

A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
1/8 teaspoon salt
Dash pepper
1/3 cup apricot preserves
1 tablespoon sherry or reduced-sodium chicken broth
1 teaspoon Dijon mustard
1 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

Steps:

  • Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

PORK TENDERLOIN WITH APRICOT GLAZE



Pork Tenderloin With Apricot Glaze image

Make and share this Pork Tenderloin With Apricot Glaze recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs pork tenderloin
1/2 cup apricot jam
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Pat pork dry.
  • Combine jam, mustard, vinegar and Worcestershire sauce.
  • Coat pork with glaze.
  • Place pork on rack set over foil-lined baking sheet.
  • Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
  • Bonnie Stern.Simply HeartSmart Cooking.

Nutrition Facts : Calories 223.3, Fat 6.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 140.7, Carbohydrate 17.9, Fiber 0.2, Sugar 10.1, Protein 23.7

APRICOT GLAZED PORK TENDERLOIN



Apricot Glazed Pork Tenderloin image

Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this healthier for my family, I did use jam sweetened with Splenda and low sodium soy sauce and we really liked it. Serve with rice and snap peas or green beans. There will be a lot of extra sauce in the pan, I served this on the side in a gravy boat for those who wished to dip.

Provided by HeatherFeather

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch thick rounds
salt, to taste
ground black pepper, to taste
2 teaspoons sesame oil
1 -2 tablespoon pickled ginger or 1 -2 tablespoon fresh ginger, minced
3/4-1 cup apricot preserves (about 1 small jar, not quite all of it though)
1/4 cup tamari soy sauce, to taste (or low sodium soy sauce)

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
  • Add apricot preserves, tamari sauce and ginger and bring to a simmer.
  • Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

2 pork tenderloins (about 12 ounces each), trimmed of excess fat
1 tablespoon olive oil
Coarse salt and ground pepper
1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
1/4 cup spicy brown mustard

Steps:

  • Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
  • Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
  • Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
  • Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

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Apricot Glazed Pork Tenderloin for Two

Apricot glazed pork tenderloin for two is a delicious and easy-to-make dish that is perfect for a romantic dinner or a dinner party. This dish is made with succulent pork tenderloin that is coated in a sweet and tangy apricot glaze that will leave you wanting more. The dish is easy to make and can be cooked in under an hour with a few simple ingredients.

Ingredients
  • 1 pork tenderloin (about ¾ pound)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/3 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
Instructions
  1. Preheat your oven to 375 degrees F.
  2. Season the pork tenderloin with salt and pepper all over.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the pork tenderloin to the skillet and cook for about 3-4 minutes on each side until browned.
  5. Transfer the pork tenderloin to a baking dish and set aside.
  6. In the same skillet, add the shallot and garlic and sauté for about one minute or until fragrant.
  7. Add the apricot preserves, Dijon mustard, brown sugar, and apple cider vinegar to the skillet and stir until well combined.
  8. Cook for about 2-3 minutes or until the sauce thickens slightly.
  9. Pour the apricot glaze over the pork tenderloin and coat well.
  10. Bake the pork tenderloin for about 20-25 minutes or until the internal temperature reaches 145 degrees F.
  11. Remove the pork tenderloin from the oven and let it rest for about 5 minutes before slicing and serving.
Serving Suggestions

Apricot glazed pork tenderloin for two can be served with a variety of sides, including roasted vegetables or mashed potatoes. The sweet and tangy flavor of the apricot glaze pairs well with savory side dishes. You can also add a salad to make the meal more balanced, and a glass of red wine would be the perfect accompaniment to this delicious and flavorful dish.

Conclusion

Apricot glazed pork tenderloin for two is a delicious and easy-to-make dish that is perfect for a romantic dinner or a dinner party. The combination of sweet and tangy flavors in the apricot glaze complements the tender and juicy pork tenderloin perfectly. This dish is also easy to customize with your favorite sides, making it a versatile and crowd-pleasing meal. Give it a try and enjoy a delightful meal with your loved one or your friends!

Valuable Tips when Making Apricot Glazed Pork Tenderloin for Two Recipes

1. Choose the right cut of Pork Tenderloin
When making Apricot Glazed Pork Tenderloin, it is essential to choose the right cut of meat. Pork tenderloin is the leanest, most tender cut of meat and is perfect for this recipe. When selecting pork tenderloin, look for a cut that is firm, pink in color, and evenly shaped. Avoid cuts that have any discoloration or visible fat.
2. Marinate the Pork Tenderloin Overnight
Marinating the pork tenderloin overnight infuses it with flavor and helps to tenderize the meat. To make the marinade, combine apricot preserves, Dijon mustard, soy sauce, garlic, and ginger in a bowl. Place the pork tenderloin in a Ziploc bag and pour the marinade over the pork. Seal the bag, and refrigerate overnight.
3. Preheat the Oven and Use a Meat Thermometer
To ensure the pork tenderloin cooks evenly, preheat the oven to 400° F. Use a meat thermometer to make sure the internal temperature of the pork reaches 145°F. Remove the pork from the oven once it reaches the desired temperature and let it rest for about five minutes before slicing. The resting time allows the juices to settle and ensures that the pork is moist and tender.
4. Brush the Apricot Glaze on the Pork Tenderloin
During the last 10-15 minutes of cooking, brush the apricot glaze on the pork tenderloin every five minutes. This technique adds an extra layer of flavor and creates a beautiful, golden glaze on the meat. Be sure to brush the glaze evenly on all sides.
5. Garnish the Finished Dish
Garnishing the dish makes it look more appetizing and adds a pop of color. Slice the pork tenderloin into 1/2-inch slices and arrange it on a serving platter. Drizzle the remaining apricot glaze over the top, and sprinkle with chopped parsley or green onions. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
6. Pairing Recommendations
Apricot Glazed Pork Tenderloin pairs well with a variety of sides and drinks. Try pairing it with roasted sweet potatoes, Brussels sprouts, or a colorful garden salad. For a beverage, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish nicely. Alternatively, a light beer, such as a Belgian wheat beer, is also a great pairing option.
7. Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the sliced pork on a baking sheet and drizzle with the leftover apricot glaze. Reheat in the oven at 350°F for 10-15 minutes, or until warmed through. Avoid reheating the pork in the microwave, as it may dry out the meat.
Conclusion
Apricot Glazed Pork Tenderloin for Two is a delicious, easy-to-make dish that is perfect for an intimate dinner for two. Following these valuable tips when making the dish can help to ensure that the pork tenderloin is tender, juicy, and full of flavor. Remember to choose the right cut of pork, marinate the meat overnight, and brush on the apricot glaze during the last few minutes of cooking. With these tips, you'll have a mouth-watering meal that is sure to impress your loved one.

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