Best Apricot Glazed Pork Ribs Recipes
APRICOT-GLAZED SPARERIBS
Make and share this Apricot-Glazed Spareribs recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 11h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- EARLY IN DAY OR DAY AHEAD: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
- MEANWHILE, PREPARE APRICOT GLAZE: Combine Smucker's preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
- ABOUT 1 HOUR BEFORE SERVING: Heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.
- FOOTNOTE:.
- The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.
Nutrition Facts : Calories 1442.2, Fat 108.8, SaturatedFat 34.5, Cholesterol 363.5, Sodium 752.4, Carbohydrate 42.9, Fiber 0.4, Sugar 30.2, Protein 71.2
SLOW-GRILLED PORK RIBS BASTED WITH DRIED APRICOT AND FRESH MINT BBQ GLAZE WITH SUCCOTASH SALAD
Steps:
- For the glaze: Heat the olive oil until almost smoking in a large sauce pan and cook the onion until soft, 4 to 5 minutes. Add the garlic and ancho powder and cook for 2 minutes. Add the wine, vinegar, and sugar, increase the heat to high and bring to a boil. Cook, stirring until the sugar has dissolved, and continue cooking until reduced by half. Add the apricots and cook until softened, about 15 minutes. Remove from the heat and add the tamarind pulp and mint. Place the mixture in a food processor and process until smooth.
- For the ribs: Preheat grill to medium heat. Brush ribs on both sides with the olive oil and season with salt and pepper to taste. Grill ribs slowly with the cover closed for 2 to 3 hours over medium to medium-low heat until tender. During last 10 minutes of grilling, brush both sides of the ribs with some of the glaze. Remove from grill and immediately brush with more of the glaze.
- For the salad: Combine all vegetables in a large bowl.
- For the dressing: Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste. Pour the dressing over the vegetables, add the cilantro and mix to combine.
APRICOT AND MUSTARD GLAZED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the rub: Preheat the oven to 350 degrees F.
- In a small bowl, mix together the chili powder, paprika, cumin and 1 tablespoon salt.
- Lay 2 half-racks of ribs flat in a 9-by-13-inch glass baking dish. Repeat with the remaining 2 half-racks. Using your hands, coat each rack with the spice rub. Set aside.
- For the sauce: Heat the oil in a medium saucepan over medium-high heat. Add the onions and 2 teaspoons salt and cook until translucent and lightly browned, 5 to 7 minutes. Add the garlic and chiles and cook for 2 minutes. Add the apple cider vinegar, and cook, scraping the bottom of the pan with a wooden spoon, for 3 minutes. Add the mustard and preserves. Stir to combine. Bring to a boil, reduce to a simmer and cook to allow the flavors to marry, about 3 minutes. Turn off the heat and carefully pour half the sauce over the ribs. Pour 1/2 cup of the chicken stock into the bottom of each dish. Cover the baking dishes with foil and place into the oven on the middle rack. Bake until the meat is tender, about 1 1/2 hours.
- Meanwhile, cook the remaining sauce over medium-high heat until reduced by half, about 20 minutes.
- Heat a grill pan or a gas or charcoal grill over medium-high heat.
- Using a pastry brush, glaze the baked ribs with the reduced sauce. Place the ribs meat-side down onto the hot grill and cook until slightly charred, 3 to 5 minutes. Turn the ribs over and cook for an additional 5 minutes. Flip one final time, allowing the ribs to cook until perfectly charred, 3 to 5 minutes more. Remove from the grill and rest for 10 minutes before cutting.
- Serve alongside a bowl of any remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apricot Glazed Pork Ribs Recipes
Apricot glazed pork ribs are a mouthwatering delicacy that combines the tender, juicy flavor of pork ribs with the sweet, tangy taste of apricot. The dish is perfect for any occasion, from a casual dinner with friends to a fancy holiday meal with family. The flavor of apricot glazed pork ribs is truly incomparable, and can be achieved in a variety of different ways.
Ingredients
The ingredients for apricot glazed pork ribs vary, depending on the recipe. Some common ingredients include:
- Full rack of baby back pork ribs or spare ribs.
- Apricot preserves or jam.
- Soy sauce.
- Balsamic vinegar.
- Garlic powder.
- Onion powder.
- Dry mustard.
- Black pepper.
- Salt.
Cooking Methods
Apricot glazed pork ribs can be cooked in a variety of ways. Some common methods include:
Oven-Baked
This method involves baking the ribs in an oven. The ribs are first seasoned with salt, black pepper, garlic powder, and onion powder. They are then baked, covered in foil, at 300 degrees for 2-3 hours. After this, the foil is removed and the apricot glaze (a mixture of apricot preserves, soy sauce, balsamic vinegar, dry mustard, and black pepper) is brushed onto the ribs. The ribs are then baked, uncovered, for an additional 30-45 minutes, until the glaze is bubbly and caramelized.
Grilled
This method involves grilling the ribs on a barbecue. The ribs are first seasoned with salt, black pepper, garlic powder, and onion powder. They are then grilled over medium-low heat for 2-3 hours, until tender. Once the ribs are cooked, the apricot glaze is brushed onto them and they are grilled for an additional 10-15 minutes, until the glaze is caramelized and bubbly.
Slow Cooker
This method involves using a slow cooker to cook the ribs. The ribs are first seasoned with salt, black pepper, garlic powder, and onion powder. They are then placed in the slow cooker and covered in the apricot glaze (a mixture of apricot preserves, soy sauce, balsamic vinegar, dry mustard, and black pepper). The ribs are then cooked on low for 6-8 hours, until tender. Once the ribs are cooked, the glaze is brushed onto them and they are broiled in the oven for 5-10 minutes, until the glaze is caramelized and bubbly.
Serving Suggestions
Apricot glazed pork ribs can be served in a variety of ways, depending on personal preferences. Some common serving suggestions include:
- As a main dish with sides such as mashed potatoes, corn on the cob, or green beans.
- As an appetizer with other finger foods such as chicken wings or mozzarella sticks.
- Alongside a salad for a lighter meal.
- With rice or noodles for an international twist.
- With a selection of dipping sauces, such as barbecue sauce or honey mustard.
Conclusion
Apricot glazed pork ribs recipes are a delicious, easy way to incorporate the sweet, tangy flavor of apricot into a classic dish. Whether grilled, baked, or slow cooked, these ribs are sure to be a hit with anyone who tries them. The unique combination of flavors and textures is truly unparalleled, and makes for a perfect dish for any occasion.