Best Apricot Glazed Beef Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT-GLAZED PORK RIBS



Apricot-Glazed Pork Ribs image

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Provided by whstlwnd

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 9h50m

Yield 12

Number Of Ingredients 7

3 ½ pounds baby back pork ribs
1 (16 ounce) jar apricot preserves
⅓ cup soy sauce
¼ cup packed light brown sugar
2 teaspoons garlic powder
aluminum foil
salt and ground black pepper to taste

Steps:

  • Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  • Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
  • Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g

APRICOT GLAZED RIBS



Apricot Glazed Ribs image

These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Provided by McCormick

Categories     Entrees,

Yield 5

Number Of Ingredients 8

1/4 cup packed brown sugar
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Ginger, Ground
1 tsp McCormick® Red Pepper, Crushed
1 tsp salt
1/2 tsp McCormick® Cinnamon, Ground
3 pounds pork spareribs
1/4 cup apricot or peach preserves

Steps:

  • Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.
  • Bake 1 1/2 hours or until meat starts to pull away from bones.
  • Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.
  • Broil ribs 2 to 3 minutes or until browned.

Nutrition Facts : Calories 582 Calories

APRICOT-GLAZED SPARERIBS



Apricot-Glazed Spareribs image

Make and share this Apricot-Glazed Spareribs recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 11h

Yield 6 serving(s)

Number Of Ingredients 11

6 lbs pork spareribs, cut into 2-rib portions
4 garlic cloves, crushed
water
1 cup smucker's apricot preserves
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 tablespoon Crisco cooking oil
1 teaspoon soy sauce
1 teaspoon ginger
1/2 teaspoon salt

Steps:

  • EARLY IN DAY OR DAY AHEAD: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
  • MEANWHILE, PREPARE APRICOT GLAZE: Combine Smucker's preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
  • ABOUT 1 HOUR BEFORE SERVING: Heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.
  • FOOTNOTE:.
  • The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.

Nutrition Facts : Calories 1442.2, Fat 108.8, SaturatedFat 34.5, Cholesterol 363.5, Sodium 752.4, Carbohydrate 42.9, Fiber 0.4, Sugar 30.2, Protein 71.2

APRICOT GLAZED RIBS RECIPE - (4/5)



Apricot Glazed Ribs Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 6

1/2 cup steak sauce
1/2 cup apricot preserves
1/3 cup ketchup
1 clove garlic, minced
1 tablespoon lemon juice
4 pounds beef back ribs, cut into individual ribs

Steps:

  • In large non-metal bowl, combine steak sauce, preserves, ketchup, garlic and lemon juice; add ribs, stirring to coat well. Cover, chill 1 hour. Remove ribs from marinade;reserve marinade. Place ribs on cooking grate. Grill directly above heat source for 10 minutes. Turn and brush with marinade; cool 10 minutes more for until desired doneness or bake in oven at 350 degrees for 1 hour.

APRICOT AND MUSTARD GLAZED BABY BACK RIBS



Apricot and Mustard Glazed Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
Kosher salt
2 full racks baby back ribs (about 3 pounds each), halved
3 tablespoons vegetable oil
2 small yellow onions, diced (about 2 cups)
Kosher salt
4 large cloves garlic, finely chopped (about 1/4 cup)
2 large red Fresno chiles, finely chopped (about 1/4 cup)
2 cups apple cider vinegar
1 cup yellow mustard
1 cup apricot preserves
1 cup low-sodium chicken stock

Steps:

  • For the rub: Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the chili powder, paprika, cumin and 1 tablespoon salt.
  • Lay 2 half-racks of ribs flat in a 9-by-13-inch glass baking dish. Repeat with the remaining 2 half-racks. Using your hands, coat each rack with the spice rub. Set aside.
  • For the sauce: Heat the oil in a medium saucepan over medium-high heat. Add the onions and 2 teaspoons salt and cook until translucent and lightly browned, 5 to 7 minutes. Add the garlic and chiles and cook for 2 minutes. Add the apple cider vinegar, and cook, scraping the bottom of the pan with a wooden spoon, for 3 minutes. Add the mustard and preserves. Stir to combine. Bring to a boil, reduce to a simmer and cook to allow the flavors to marry, about 3 minutes. Turn off the heat and carefully pour half the sauce over the ribs. Pour 1/2 cup of the chicken stock into the bottom of each dish. Cover the baking dishes with foil and place into the oven on the middle rack. Bake until the meat is tender, about 1 1/2 hours.
  • Meanwhile, cook the remaining sauce over medium-high heat until reduced by half, about 20 minutes.
  • Heat a grill pan or a gas or charcoal grill over medium-high heat.
  • Using a pastry brush, glaze the baked ribs with the reduced sauce. Place the ribs meat-side down onto the hot grill and cook until slightly charred, 3 to 5 minutes. Turn the ribs over and cook for an additional 5 minutes. Flip one final time, allowing the ribs to cook until perfectly charred, 3 to 5 minutes more. Remove from the grill and rest for 10 minutes before cutting.
  • Serve alongside a bowl of any remaining sauce.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Acapulco Chicken_image Acapulco Chicken

Bordelaise Sauce_image Bordelaise Sauce

Cardamom & Almond Coffee Cake_image Cardamom & Almond Coffee Cake

Rosemary Roasted Turkey with Gravy_image Rosemary Roasted Turkey with Gravy

Cuban Inspired Millet_image Cuban Inspired Millet

Scallion and Ginger Chicken (Stir-Fry)_image Scallion and Ginger Chicken (Stir Fry)

Sliced Sirloin Steak_image Sliced Sirloin Steak

Blueberry Cream Cheese French Toast_image Blueberry Cream Cheese French Toast

Cinnamon and Raisin Oats_image Cinnamon and Raisin Oats

Chocolate-and-Peppermint Stars_image Chocolate and Peppermint Stars

Braised Fennel with Lemon_image Braised Fennel with Lemon

Free-Form Lasagna_image Free Form Lasagna

Double-Cheese Chicken Bake_image Double Cheese Chicken Bake

Ale Bread_image Ale Bread

ASPARAGUS WITH BUTTER AND SOY SAUCE_image ASPARAGUS WITH BUTTER AND SOY SAUCE

PILAU RICE WITH PISTACHIOS AND PINE NUTS_image PILAU RICE WITH PISTACHIOS AND PINE NUTS

Peanut Butter Old Fashioned_image Peanut Butter Old Fashioned

Thai Coconut Curry Chicken Soup (30 Minute Recipe)_image Thai Coconut Curry Chicken Soup (30 Minute Recipe)

Emeril's Shrimp and Avocado Salad With Remoulade Sauce_image Emeril's Shrimp and Avocado Salad With Remoulade Sauce

Cream Cheese Marble Brownies_image Cream Cheese Marble Brownies

Apricot glazed beef ribs recipe is a classic dish that has been popular for decades. It combines the sweetness of apricot jam and the smoky flavor of the beef ribs to create a unique dining experience. Cooking beef ribs in the oven with an apricot glaze is not only easy but also produces mouthwatering ribs every time.

History of Apricot Glazed Beef Ribs

Although there is no specific information on the origin of this dish, it is believed to have its roots in American cuisine. Barbecue has been an American tradition for hundreds of years, and over time, various versions of this classic dish have emerged. One of the variations is the apricot glazed beef ribs recipe, which has become increasingly popular in the last few years.

Ingredients

To make apricot glazed beef ribs, you will need the following ingredients:
  • 1 to 2 pounds of beef ribs
  • 1/2 cup of apricot jam
  • 1/4 cup of ketchup
  • 1/4 cup of soy sauce
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of grated ginger
  • 1 teaspoon of red pepper flakes
  • Salt and black pepper to taste

Instructions

Step 1: Prepare The Beef Ribs
Start by preparing the beef ribs by cutting off excess fat and removing any small bones that may be present. Rinse the ribs under cold running water to remove any bone fragments or debris.
Step 2: Make The Apricot Glaze
In a small saucepan, mix the apricot jam, ketchup, soy sauce, apple cider vinegar, minced garlic, grated ginger, red pepper flakes, salt, and black pepper. Cook the mixture over medium heat until the ingredients are well combined and the apricot jam has melted. Once done, remove the glaze from heat and let it cool to room temperature.
Step 3: Coat The Beef Ribs With Glaze
Transfer the prepared beef ribs to a baking dish and coat them with the apricot glaze, making sure each rib is evenly coated.
Step 4: Bake The Beef Ribs
Preheat the oven to 350°F and place the coated beef ribs into the oven. Bake for about an hour or until the meat is cooked and tender.
Step 5: Glaze The Beef Ribs And Serve
In the last 20 minutes of cooking, baste the beef ribs with the remaining apricot glaze every 5 minutes to add flavor and create a sticky glaze on the ribs. Once the ribs are fully cooked and the glaze has caramelized, remove them from the oven and let them rest for a few minutes before serving.

Variations of Apricot Glazed Beef Ribs

While the classic apricot glaze recipe is delicious, there are various variations to this dish that you can try. Here are a few:
  • Substitute the beef ribs for pork ribs or chicken wings for a different texture and flavor.
  • Replace the apricot jam with marmalade or peach jam for a sweeter taste.
  • Add other flavorings such as honey, brown sugar, or Worcestershire sauce to the glaze for new depths of taste.
  • For a smokier flavor, add a tablespoon of liquid smoke to the glaze mixture.

Conclusion

Apricot glazed beef ribs recipe is a delicious and easy-to-make dish that can be enjoyed by everyone. The combination of sweet and sticky apricot glaze with savory beef ribs is a mouth-watering treat that is perfect for any occasion. With only a few ingredients and simple instructions, anyone can prepare this dish in the comfort of their own homes. Experiment with different variations to create your unique twist on this classic dish.

Tips for Making Apricot Glazed Beef Ribs Recipes

When it comes to beef ribs, many people tend to stick to traditional methods of cooking such as grilling, smoking, or braising. However, if you're looking to switch things up a bit, one way to add new flavors and excitement to your beef ribs is by using an apricot glaze. Here are some tips to help you make the most delicious apricot glazed beef ribs:
1. Choose the Right Cut of Beef Ribs
The key to making fantastic beef ribs is selecting the right cut of meat. Different types of beef ribs come from different areas of the cow, and each has a unique flavor profile and texture. When choosing beef ribs for this recipe, we recommend going with short ribs or beef back ribs, as they have a higher fat content and tend to be more tender than other cuts.
2. Buy High-Quality Apricot Jam or Preserves
When it comes to making any glaze, the quality of the ingredients you use is essential. The apricot glaze is the star of this recipe, and it's where you'll get most of the flavor, so it's important to use the best apricot jam or preserves you can find. Look for a brand that uses high-quality ingredients and has no added sugars or artificial preservatives.
3. Balance Sweetness and Tanginess
Apricot glaze can be quite sweet, but by adding some acidity, you can balance out the flavors and create a more well-rounded taste. To achieve this balance, we suggest adding a splash of apple cider vinegar or lemon juice to your glaze.
4. Use a Dry Rub to Add Flavor Depth
While the apricot glaze provides most of the flavor in this recipe, using a dry rub on your beef ribs can add a significant depth of flavor. Take some time to develop a custom dry rub that complements the sweetness of the apricot glaze.
5. Slow Cook Your Beef Ribs
When it comes to cooking beef ribs, low and slow is the way to go. The meat needs to cook long enough for the connective tissue to break down, which results in a tender and juicy rib. Whether you're using an oven or smoker, make sure to cook your beef ribs at a low temperature, around 275 to 300°F, for at least 3 to 4 hours.
6. Baste your Ribs with Apricot Glaze
Basting your ribs with apricot glaze towards the end of the cooking process helps to create a shiny and flavorful crust. Brush the glaze onto your ribs every 10 to 15 minutes during the last hour of cooking, and don't be afraid to layer it on for maximum flavor.
7. Let Your Ribs Rest Before Serving
After removing your beef ribs from the oven, smoker or grill, let them rest for at least 10 to 15 minutes before cutting and serving. This allows the juices to redistribute throughout the meat, making for a juicier and more flavorful rib.
8. Serve with a Simple Side Dish
When serving your apricot glazed beef ribs, consider pairing them with a simple side dish like roasted root vegetables, a green salad, or some charred corn on the cob. The ribs are the main attraction, so you don't want to overwhelm the plate with too many complex flavors. In conclusion, making apricot glazed beef ribs can be a fun and exciting way to switch up your traditional beef rib recipe. By following these tips, you'll be on your way to making mouth-wateringly delicious beef ribs that your family and guests will love.

Related Topics