Best Apricot Filling And Frosting For Angel Food Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROSTED ANGEL FOOD CAKE



Frosted Angel Food Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h55m

Yield 12 servings

Number Of Ingredients 10

1 cup cake flour
1/4 teaspoon kosher salt
15 large egg whites, at room temperature
1 teaspoon cream of tartar
1 1/2 cups plus 2 tablespoons granulated sugar, sifted 3 times
1 teaspoon vanilla
4 cups powdered sugar
2 sticks (1 cup) salted butter, softened
1/4 cup heavy cream
Yellow food coloring

Steps:

  • For the angel food cake: Preheat the oven to 350 degrees F.
  • Combine the cake flour and salt in a medium bowl and sift together 5 times. Set aside.
  • In a large bowl, with an electric mixer fitted with the whisk attachment, beat the egg whites until frothy (lots of bubbles but still liquid and loose). Add the cream of tartar and beat on high until stiff, 4 to 5 minutes. With the mixer on medium low, slowly sprinkle in the sifted granulated sugar. Fold in the sifted flour mixture gently until it's all combined. Sprinkle the vanilla into the bowl and fold gently.
  • Spoon the batter into an angel food or tube pan (preferably with cooling legs)--make sure there's no grease or butter in there! Smooth the top and bake until a wooden skewer stuck all the way to the bottom comes out clean, 35 to 45 minutes. (Don't open the oven while it's baking!)
  • Carefully remove the cake from the oven and immediately invert it onto its cooling legs (see Cook's Note). Let the cake cool completely while upside-down.
  • For the frosting: Beat the powdered sugar, butter and cream in a large bowl with an electric mixer until very light and fluffy. Add a few drops of yellow food coloring as desired.
  • Carefully remove the cake from the pan and transfer it to a cake plate upside-down, so that the end that was stuck to the bottom of the pan is now facing up. Frost the cake all over.

4 INGREDIENT LAYERED APRICOT ANGEL FOOD CAKE



4 Ingredient Layered Apricot Angel Food Cake image

Light and fluffy angel food cake layered with a creamy apricot filling

Provided by Six Clever Sisters

Categories     Dessert

Number Of Ingredients 4

1 box angel food cake mix
4 oz. cream cheese, softened
1 cup apricot jam
1 tub cool whip, thawed

Steps:

  • Prepare cake acoording to directions on box. Bake cakes in 2 9 inch loaf pans.
  • While cakes are cooling, prepare filling.
  • Beat cream cheese and 2/3 cup of the apricot jam until blended.
  • Fold in whipped cream.
  • When cakes are cool, slice in half.
  • Spread 1/2 creamy filling on to one half of cake.
  • Place the other half of cake on top, and spread the rest of the creamy filling on top.
  • Gently smooth the other 1/3 cup apricot jam over the top.
  • Refrigerate, covered, for at least 1 hour before serving.

APRICOT FROSTING



Apricot Frosting image

This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.

Provided by CraftScout

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

2 cups unsalted butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
1/4 cup apricot jam (Apricot Whip, or your own jam)

Steps:

  • Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
  • Reduce speed to medium, and add sugar in 1/2 cup at a time.
  • Mix in vanilla and Apricot Whip.
  • Use immediately or refrigerate airtight up to 3 days and stir before using.

Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1

APRICOT FILLING AND FROSTING FOR ANGEL FOOD CAKES



Apricot Filling and Frosting for Angel Food Cakes image

This is a great recipe to fill and frost angel food cake, especially in the summer months.

Provided by Carol

Categories     Frosting and Icing Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 ½ cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners' sugar
¼ teaspoon salt
1 cup heavy cream, whipped

Steps:

  • Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Soften gelatin in the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).
  • Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture.
  • Split cake into 2 or 3 layers. Fill between layers, and frost side and top. Chill overnight.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 20.9 g, Cholesterol 27.2 mg, Fat 7.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 58.9 mg, Sugar 18.6 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Country Ham Quiche_image Country Ham Quiche

My Grandmother's Fresh Peach Cobbler_image My Grandmother's Fresh Peach Cobbler

Homemade Ferrero Rocher Chocolates!_image Homemade Ferrero Rocher Chocolates!

Open-Faced Chicken Sandwiches_image Open Faced Chicken Sandwiches

Glazed Spiced Pumpkin Bars_image Glazed Spiced Pumpkin Bars

Steamed Kabocha With Ginger-Soy Dressing_image Steamed Kabocha With Ginger Soy Dressing

Fried Tagliatelle With Chickpeas and Smoky Tomatoes_image Fried Tagliatelle With Chickpeas and Smoky Tomatoes

Slow-Smoked Turkey with Cane Syrup-Coffee Glaze Recipe - (4.2/5)_image Slow Smoked Turkey with Cane Syrup Coffee Glaze Recipe (4.2/5)

Crockpot Cornbread Dressing -Scrumptious_image Crockpot Cornbread Dressing Scrumptious

Mock Mimosa_image Mock Mimosa

Chicken with Poblano Cream Sauce_image Chicken with Poblano Cream Sauce

Apple Cider Doughnut Cake_image Apple Cider Doughnut Cake

Simple Crock Pot Buffalo Chicken Wings Recipe - (4.5/5)_image Simple Crock Pot Buffalo Chicken Wings Recipe (4.5/5)

Copy Cat Coconut Shrimp with Pina Colada Sauce like Red Lobster's._image Copy Cat Coconut Shrimp with Pina Colada Sauce like Red Lobster's.

Chicken Salad POPovers_image Chicken Salad POPovers

Old Fashioned Ice Box Dessert_image Old Fashioned Ice Box Dessert

Pizza Di Spaghetti_image Pizza Di Spaghetti

Chicken & Rice_image Chicken & Rice

WHITE BEANS AND SAGE CROSTINI_image WHITE BEANS AND SAGE CROSTINI

Tuna California Pizza_image Tuna California Pizza

Apricot Filling and Frosting for Angel Food Cakes Recipes

Angel food cakes are an all-time favorite dessert with a light and fluffy texture that melts in your mouth. They are always perfect for special occasions, and adding some apricot filling and frosting will definitely take it to the next level.
The Role of Apricot Filling
Apricot filling is a jam-like spread rich in apricot flavor. It is made from boiled apricots that are mashed and mixed with sugar and sometimes other ingredients depending on the recipe. In angel food cakes, the apricot filling is usually spread between layers of the cake or used as a topping on the cake. Its sweet and tangy taste complements the lightness of the angel food cake, making it more flavorful and delicious.
The Role of Apricot Frosting
Apricot frosting is made by adding apricot flavor to a basic frosting recipe. It usually involves mixing apricot jam, apricot puree, or apricot liqueur with butter and powdered sugar until creamy and smooth. It can also be achieved by adding some apricot extract or flavoring to a basic frosting. In angel food cakes, apricot frosting is usually used to coat and decorate the cake. The tanginess of the apricot flavor adds an interesting twist to the sweetness of the cake while the creamy texture of the frosting helps to balance the lightness of the cake.
Benefits of Using Apricot Filling and Frosting in Angel Food Cakes Recipes
1. Adds flavor and depth to the cake: Angel food cakes, while delicious, can sometimes lack flavor. Adding apricot filling and frosting can give it the extra boost it needs to become an unforgettable dessert. 2. Makes the cake more visually appealing: The bright color of the apricot filling and frosting adds a pop of color to the cake, making it more visually appealing. 3. Complements the lightness of the cake: Angel food cakes are known for their light and airy texture. The sweet and tangy flavor of the apricot filling and frosting complements this lightness and adds a new dimension to the cake. 4. Versatile: The use of apricot filling and frosting is versatile in angel food cake recipes. It can be used as a topping or filling, and it pairs well with other fruit fillings such as raspberry or peach.
Conclusion
In conclusion, the use of apricot filling and frosting is a delicious way to take your angel food cake to the next level. It adds flavor and depth to the cake, makes it more visually appealing, and complements the lightness of the cake. Whether you are making it for a special occasion or just as a sweet treat, adding apricot filling and frosting will surely impress your guests and leave them wanting more.
Angel food cake is a type of sponge cake that is made without butter or oil. It is a light and airy dessert that is perfect for any occasion. One of the most popular ways to enhance the flavor of angel food cake is by making an apricot filling and frosting. In this article, we will provide valuable tips on how to make the best apricot filling and frosting for angel food cakes.

Choosing the Right Apricots

When making apricot filling and frosting, one of the most important things is to choose the right apricots. It is best to use ripe apricots as they will have a better flavor and sweetness. You can tell if an apricot is ripe by its color; a ripe apricot will be a golden yellow-orange color. If the apricot is too hard or too green, it is not ripe enough to use for the apricot filling and frosting.
Tip 1: Use Fresh Apricots
Fresh apricots are the best option for making apricot filling and frosting, as they will provide the best flavor and texture. You should avoid using canned or frozen apricots, as they may contain added sugars or preservatives that can affect the taste of the filling and frosting.
Tip 2: Choose Organic Apricots
Organic apricots are a better choice when making apricot filling and frosting as they are free from harmful chemicals and pesticides. Using organic apricots will ensure that the filling and frosting are healthy and chemical-free.

Preparing the Apricots

Once you have chosen the right apricots, the next step is to prepare them for the filling and frosting. Here are some tips to help you prepare the apricots.
Tip 3: Wash the Apricots Thoroughly
Before using the apricots, you should wash them thoroughly to remove any dirt, dust or residue. You can use cold water to wash the apricots, and then gently pat them dry with a paper towel.
Tip 4: Remove the Pits
To make the apricot filling and frosting, you need to remove the pits from the apricots. You can do this by slicing the apricots in half, and then using a spoon to scoop out the pit. Be sure to discard the pits as they are not edible.
Tip 5: Chop the Apricots
After removing the pits, you should chop the apricots into small pieces. You can use a food processor or a knife to chop the apricots. The size of the pieces will depend on your personal preference, but they should be small enough to blend smoothly in the filling and frosting.

Making the Apricot Filling

Once you have prepared the apricots, you can start making the apricot filling. Here are some tips to help you make the perfect apricot filling.
Tip 6: Sweeten the Filling
Apricots can be naturally tart, so you may need to sweeten the filling to balance the flavors. You can use honey, sugar, or any other sweetener of your choice. Be sure to taste the filling as you add the sweetener to get the perfect balance of flavors.
Tip 7: Add Some Texture
To make the apricot filling more interesting, you can add some texture to it. For example, you can add chopped nuts or grated coconut. This will give the filling a crunchy texture and make it more enjoyable to eat.
Tip 8: Add Some Flavor
In addition to sweetness, you can also add some flavor to the apricot filling. For example, you can add vanilla extract or almond extract. This will complement the flavor of the apricots and make the filling more flavorful.

Making the Apricot Frosting

Once you have prepared the apricot filling, you can start making the apricot frosting. Here are some tips to help you make the perfect apricot frosting.
Tip 9: Whisk the Frosting
When making the apricot frosting, it is important to whisk it well to make it smooth and creamy. You can use an electric mixer or a whisk to whisk the frosting. The longer you whisk the frosting, the smoother and creamier it will become.
Tip 10: Add Some Cream Cheese
To make the apricot frosting more flavorful and creamy, you can add some cream cheese to it. Cream cheese will enhance the flavor of the frosting and make it richer and creamier.
Tip 11: Add Some Color
To make the apricot frosting more appealing, you can add some color to it. For example, you can add a few drops of food coloring to the frosting to make it pink or yellow. This will make the frosting look more attractive and appealing.

Conclusion

Making apricot filling and frosting for angel food cakes can be a delightful experience. By following these valuable tips, you can make the perfect filling and frosting that complements the airy texture and light flavor of the angel food cake. Remember to use fresh, ripe apricots and to prepare them well before adding them to the filling and frosting. Always taste the filling and frosting as you go to ensure that you get the perfect balance of sweetness and flavor. With these tips, you can make an apricot filling and frosting that will impress your family and guests.

Related Topics