Best Apricot Dijon Chicken Recipes
APRICOT-DIJON-GLAZED CHICKEN
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
- Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
- Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
APRICOT-HONEY DIJON CHICKEN
Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Mix all ingredients except chicken until blended.
- Reserve half the mustard mixture for later use. Brush chicken with remaining mustard mixture.
- Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved mustard mixture.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
HONEY DIJON MUSTARD CHICKEN WITH APRICOT
Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
APRICOT-DIJON MUSTARD CHICKEN WITH COUSCOUS
This makes a very quick and easy meal....just add a salad and bread, or a vegetable or two! Garnish the chicken with lime wedges and fresh basil sprigs for presentation. Its great for a busy week night, because total prep and cooking time can be kept to under 40 minutes! This recipe came from Bellingham Covenant Church's cookbook in Bellingham, WA.
Provided by breezermom
Categories Healthy
Time 33m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine apricot necar and mustard in a large skillet; bring to a boil. Add chicken; cover, reduce heat and simmer 10 minutes.
- Meanwhile, bring chicken broth to a boil in a medium saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
- Turn chicken, cover and simmer an additional 5 to 8 minutes or until done.
- Place couscous on a serving platter and place chicken on top of it, reserving the cooking liquid in skillet. Keep couscous and chicken warm.
- Bring the reserved cooking liquid in the skillet to a boil; cook uncovered about 10 minutes or until it is reduced to one cup. Spoon the sauce over the chicken; sprinkle with minced basil.
Nutrition Facts : Calories 362.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 453.5, Carbohydrate 46.6, Fiber 3, Sugar 9.1, Protein 35.6
APRICOT-DIJON CHICKEN
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
- Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
- Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
- Make rice following package directions, using the olive oil.
- To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
APRICOT-DIJON CHICKEN SANDWICHES
Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
- On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 10 g, TransFat 0 g
APRICOT-DIJON CHICKEN
Steps:
- 1. Heat oven to 400 degree F. Spray a baking dish with nonstick cooking spray. 2. Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture. 3. Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400 degree F for 20 to 25 minutes or until internal temperature reaches 160 degree F on an instant-read thermometer. 4. Make rice following package directions, using the olive oil. 5. To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
CHICKEN WITH APRICOT DIJON MUSTARD
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.
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Apricot Dijon chicken recipes are a delicious way to prepare chicken breasts with tangy and fruity flavors. Apricot is a fruit that is mainly cultivated in the Mediterranean, and it brings a sweet and tangy flavor that gives the chicken a unique taste. Dijon mustard, on the other hand, is made from brown or black seeds, and it has a spicy flavor that gives the dish a little bit of kick.
Ingredients
The ingredients required to make apricot Dijon chicken recipes vary, depending on the recipe one is following. However, some of the common ingredients include:
1. Chicken breasts
Chicken breasts are the main ingredient in any chicken recipe, including apricot Dijon chicken recipes. Their mild flavor and tender texture make them the perfect protein that complements the flavors of apricots and Dijon mustard.
2. Apricot preserves
Apricot preserves are made by boiling apricots, sugar, and pectin until the mixture thickens. The preserves give the dish a sweet flavor that combines well with the tangy flavor of the Dijon mustard. They also add a fruity element to the dish that makes it more exciting.
3. Dijon mustard
Dijon mustard is a condiment that is made from crushed mustard seeds, vinegar, salt, and sometimes wine. It has a tangy and slightly spicy flavor that adds depth to the dish. Dijon mustard also helps to tenderize the chicken, making it succulent and juicy.
4. Salt and pepper
Salt and pepper are the most common seasonings used in apricot Dijon chicken recipes. They are used in moderation to enhance the natural flavors of the dish while also adding a little bit of spice.
5. Garlic and onion powder
Garlic and onion powder are optional seasonings that are added to the dish for depth of flavor. They contribute a savory taste that complements the sweet and tangy flavors of the apricot preserves and Dijon mustard.
Preparation
The preparation of apricot Dijon chicken recipes varies, depending on the recipe. However, some of the common steps involved include:
1. Season the chicken breasts
The first step involves seasoning the chicken breasts with salt and pepper. The seasoning is done on both sides of the chicken breasts to ensure that they are well seasoned.
2. Brown the chicken breasts
The chicken breasts are then browned in a skillet with some oil until both sides are brown. This process helps to seal in the juices and gives the chicken a beautiful brown color.
3. Mix the apricot preserves and Dijon mustard
In a bowl, the apricot preserves and Dijon mustard are mixed until they are well combined. The mixture forms the glaze that will be used to coat the chicken breasts.
4. Coat the chicken breasts with the glaze
When the chicken breasts are browned, the glaze is brushed over the chicken, making sure that all areas are covered. The glaze should be thick enough to stick to the chicken.
5. Bake the chicken in the oven
The chicken breasts are then baked in the oven until they are fully cooked, which usually takes about 20-30 minutes. The cooking time varies depending on the thickness of the chicken breasts.
Serving
Apricot Dijon chicken recipes are usually served hot, garnished with fresh herbs such as parsley, thyme, or rosemary. They can be served with a side of vegetables or salad, rice, or potatoes. The dish can also be paired with a glass of white wine that compliments the fruity and tangy flavors of the chicken.
Conclusion
Apricot Dijon chicken recipes are delicious, easy to prepare, and perfect for a quick family dinner or a romantic date. The combination of the sweetness of apricots and the tangy flavors of Dijon mustard create a unique taste that is both flavorful and exciting. The dish is not only easy to make, but it is also healthy, making it an excellent option for those who want to maintain a well-balanced diet.