TRAIL MIX CLUSTERS
These delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can't eat just one! -Alina Niemi, Honolulu, Hawaii
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the remaining ingredients., Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 79 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE APRICOT COOKIES
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended.
- Drop dough by rounded teaspoonfuls 2 inches apart on lined cookie sheet.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
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Trail mix is a delicious and convenient snack that is perfect for on-the-go or as an accompaniment to outdoor activities such as hiking, camping or picnicking. It typically consists of a mix of nuts, seeds, dried fruits, and sometimes chocolate or other sweets. One tasty variation that has become increasingly popular in recent years is apricot dark chocolate trail mix. This recipe combines the sweet and tangy flavor of dried apricots with the rich and slightly bitter taste of dark chocolate.
Benefits of Apricots
Apricots are not only delicious but they also offer a range of health benefits. They are a rich source of fiber, potassium and vitamins A and C. The high fiber content of apricots helps to aid digestion, while the potassium helps to regulate blood pressure. The vitamin A content of apricots is good for eye health and the vitamin C helps boost immunity. So, adding dried apricots to your trail mix is not only a tasty choice but a healthy one as well.Benefits of Dark Chocolate
Dark chocolate is not only a tasty addition to trail mix but it also offers a range of health benefits. Dark chocolate is high in antioxidants, which can help to protect the body against oxidative stress and reduce inflammation. The flavanols found in dark chocolate have also been shown to lower blood pressure and improve heart health. However, it is important to choose high-quality dark chocolate with a high percentage (70% or higher) of cocoa solids in order to reap these benefits.Making Apricot Dark Chocolate Trail Mix
Making apricot dark chocolate trail mix is easy and can be done in just a few steps. Here are the ingredients you will need:- 1 cup of almonds
- 1 cup of cashews
- 1 cup of dried apricots, chopped
- 1/2 cup of dark chocolate chunks
- 1/2 cup of unsweetened coconut flakes
- 1/2 tsp of sea salt