Best Apricot Coconut Pudding Recipes

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APRICOT COCONUT WHITE CHOCOLATE PUDDING



Apricot Coconut White Chocolate Pudding image

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Provided by Julie Smolyansky

Categories     HarperCollins     HarperCollins     Dessert     Quick and Healthy     Quick & Easy     Yogurt     Seed     White Chocolate     Coconut     Apricot     Dried Fruit     Plum

Yield 4 servings

Number Of Ingredients 13

Pudding:
1 cup plus 2 tablespoons chopped white chocolate
3 1/2 cups organic plain whole-milk kefir
1/4 cup chia seeds
3/4 cup toasted coconut flakes, plus more for garnish
1/3 cup chopped dried apricots, plus more for garnish
Candied pecans:
1/4 cup coconut sugar
2 teaspoons water
1 cup pecans
For serving:
8 slices red plum
Handful edible flowers

Steps:

  • For the pudding:
  • In a heat-proof medium bowl set over a pan of gently simmering water, melt the white chocolate, stirring. Once melted, slowly stir in the kefir, then the chia seeds, coconut flakes, and chopped apricots. Scrape the chocolate/kefir mixture into four small glasses, cover, and refrigerate for at least 20 minutes.
  • For the candied pecans:
  • In a saucepan, combine the coconut sugar and water and melt over low heat. Meanwhile, place the pecans in a microwave-safe dish and microwave for 20 to 30 seconds. Once the sugar is completely melted and the mixture begins to simmer, add the pecans and remove the pan from the heat. Stir the pecans constantly, until the mixture dries and the pecans are evenly coated. Spread the pecans out on a dish and allow them to cool.
  • To plate:
  • Garnish each glass with sliced red plums, dried apricots, candied pecans, edible flowers, and more toasted coconut flakes.

APRICOT-COCONUT PUDDING



Apricot-Coconut Pudding image

I sadly can't take full credit for this, it originally came from a vegan cookbook, but either way it's so very yum!

Provided by SamiBTX

Categories     Dessert

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups soymilk
1 cup coconut milk
1 1/2 cups dried apricots, coarsely chopped
2 tablespoons maple syrup
1 tablespoon lemon juice, freshly squeezed
1 tablespoon pure vanilla extract
2 tablespoons arrowroot (or cornstartch)
1/4 teaspoon salt

Steps:

  • Place the soy & coconut milk in a saucepan & bring it to a boil, then pour it over the dried apricots in a heat-proof bowl & cover & set aside in the refrigerator for 2-8 hours.
  • Then place the apricots & their soaking liquid (the milk) in a blender or food processor along with the maple syrup, lemon juice, vanilla extract & salt.
  • Blend until smooth with small bits of apricot distributed evenly throughout the mixture. Transfer the mixture to a saucepan & heat over medium heat until simmering, whisking frequently. Dissolve the arrowrrot powder (or cornstarch) in 1/4 cup cold water, then slowly pour it into the simmering mixture, stirring constantly. As soon as teh mixture returns to a strong simmer, remove it from heat & transfer to a large bowl or 8 induvidual serving dishes & chill for at least 1 hour.

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Apricots and coconuts have a unique flavor combination that works well in many dessert recipes, including puddings. Apricot coconut pudding is a delicious and creamy dessert that is easy to make, and highly nutritious.

The ingredients of apricot coconut pudding

Apricots:
Fresh apricots are essential for making apricot coconut pudding recipes. Fresh and ripe apricots provide more flavor and a better texture. They are highly nutritious, loaded with vitamins A and C, fiber, and antioxidants, making them a healthy addition to your diet.
Coconut:
The use of coconut milk or cream guarantees that the pudding is smooth and creamy. Coconut is high in healthy fat, minerals, and antioxidants.
Sugar:
Sugar gives the pudding its sweet flavor. If you want a healthier alternative, try using honey or maple syrup as sweeteners rather than sugar.
Cornstarch:
Cornstarch is necessary to thicken the pudding.
Milk:
Milk is added to give the pudding a creamy texture, which blends perfectly with coconut milk, making it more delicious.

The recipe for apricot coconut pudding

To make apricot coconut pudding, you need the following ingredients:
Ingredients:
- 2 cups ripe apricots - 1 can coconut milk - 1/2 cup sugar - ¼ cup cornstarch - ½ cup milk - 1 tsp vanilla extract
Instructions:
1. Wash and slice the apricots in half, remove the pit and set aside. 2. In a blender, puree the apricots into a smooth paste then set them aside. 3. In a saucepan, mix the sugar, cornstarch, and milk together. Heat the mixture over medium heat, whisking continuously to prevent clumping, until the sugar dissolves and the mixture thickens. 4. Add the coconut milk and vanilla extract to the saucepan and whisk until fully incorporated. 5. Gradually add the pureed apricots into the saucepan, continually whisking to combine with the other ingredients. Simmer the mixture for 5 minutes until thickened. 6. Remove the saucepan from the heat and let the pudding cool before placing it in the refrigerator to chill. 7. Serve the pudding in small bowls and garnish with toasted coconut flakes and apricot slices.

Conclusion

In conclusion, apricot coconut pudding is an effortless dessert to make that is rich in flavor and nutrition. It is perfect for any occasion and can be made using simple ingredients that you may already have in your kitchen. Try it out and share your experience!
Apricot coconut pudding is a delicious dessert that combines the tropical flavour of coconut with the sweet taste of apricots. It is easy to make and can be enjoyed by people of all ages. If you're looking for a dessert that is rich in flavour and easy to prepare, then this recipe is perfect for you.

Tip 1: Choosing the Right Apricots

The secret to making the perfect apricot coconut pudding lies in choosing the right apricots. Fresh, ripe apricots will give your pudding a sweet and tangy flavour that is hard to resist. When choosing apricots, look for ones that are firm and plump. The skin should be smooth and free of bruises or blemishes. Avoid apricots that are too hard or too soft, as they may not be ripe enough or may have begun to spoil.

Tip 2: Preparing the Apricots

Before you start cooking, it's important to prepare your apricots properly. Rinse the apricots thoroughly and pat them dry with a clean towel. If the apricots are ripe, you can simply slice them in half and remove the pit. If the apricots are not ripe enough, you can leave them at room temperature for a day or two until they are ready.

Tip 3: Adding Coconut Flavour

The coconut flavour is what sets this pudding apart from other desserts. There are a few different ways to add coconut flavour to your pudding. One option is to use coconut milk instead of regular milk. This will give your pudding a rich and creamy texture that is hard to resist. Another option is to use shredded coconut or coconut flakes to sprinkle on top of the pudding before serving.

Tip 4: Using the Right Pudding Dish

When making apricot coconut pudding, it's important to use the right pudding dish. A shallow baking dish or ramekins work well for this recipe. Make sure the dish is oven-safe and can withstand high temperatures. You may want to grease the dish with butter or cooking spray to prevent the pudding from sticking.

Tip 5: Cooking Time and Temperature

The cooking time and temperature are crucial factors to consider when making apricot coconut pudding. The pudding should be baked at a moderate temperature of 350 degrees Fahrenheit for about 30-40 minutes. Make sure to check the pudding regularly to ensure it does not overcook or undercook. You can test the pudding by inserting a toothpick into the center. If it comes out clean, the pudding is done.

Tip 6: Serving the Pudding

After the pudding is cooked, it's important to let it cool before serving. You can serve the pudding warm or chilled, depending on your preference. You can also garnish the pudding with fresh apricots, shredded coconut, or whipped cream to enhance the taste and presentation.

Conclusion

In conclusion, apricot coconut pudding is a delicious dessert that is easy to make and can be enjoyed by people of all ages. By following these tips, you can create a perfect pudding that is rich in flavour and texture. Remember to choose the right apricots, add coconut flavour, use the right pudding dish, and cook at the right temperature and time – and you’ll have a dessert that will be a hit with your friends and family. Happy cooking!

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