Best Apricot Cheesecake Tart Recipes

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APRICOT CHEESECAKE TART



Apricot Cheesecake Tart image

Apricot jam is applied using a squeeze bottle to create the eye-catching dotted pattern atop this rich, tangy cheesecake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10 1/2-by-7 1/2 tart

Number Of Ingredients 9

18 graham crackers, broken into pieces
1 stick (1/2 cup) unsalted butter, melted
1 cup plus 2 tablespoons sugar
1/4 teaspoon plus a pinch of kosher salt
1 pound cream cheese (two 8-ounce bars), room temperature
1/2 cup sour cream, room temperature
1/2 teaspoon pure vanilla extract
2 large eggs, room temperature, lightly beaten
1/2 cup apricot jam

Steps:

  • Preheat oven to 350 degrees. Pulse crackers, butter, 2 tablespoons sugar, and 1/4 teaspoon salt in a food processor until crumbs are moistened. Transfer to a 10 1/2-by-7 1/2-inch tart pan with a removable bottom; using a flat-bottomed glass or measuring cup, press crumbs evenly into bottom and up sides. Bake until crust is firm, about 15 minutes. Transfer pan to a wire rack; let cool completely. Reduce oven temperature to 325 degrees.
  • In the bowl of a mixer fitted with the paddle attachment, beat together cream cheese and sour cream on medium speed until smooth. Add 3/4 cup sugar; continue beating until smooth. Add vanilla and remaining pinch of salt; beat to combine. Add eggs; beat until smooth, scraping down sides of bowl as needed. Fill crust with cream-cheese mixture; smooth top.
  • Heat jam in a small saucepan to loosen. Strain into a small squeeze bottle; let cool. Squeeze small dots of jam onto cream-cheese mixture in evenly spaced lines. Bake until just set, about 25 minutes. Transfer pan to a wire rack and let cool slightly, then refrigerate until firm, about 2 hours. Cut into squares.

APRICOT CHEESECAKE CRUMB TART



Apricot Cheesecake Crumb Tart image

Provided by My Food and Family

Categories     Home

Time 6h57m

Yield 16 servings

Number Of Ingredients 12

2/3 cup flour
1/3 cup packed brown sugar
5 Tbsp. cold unsalted butter, cut into small cubes
1-1/2 cups granola (without lots of nuts, fruit, or other inclusions)
1 pinch fine sea salt
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar
1 cup cold heavy whipping cream
2 tsp. vanilla
1/4 tsp. almond extract
1 pinch fine sea salt
1/2 cup apricot jam, puréed until smooth

Steps:

  • Crust:
  • Preheat the oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, mix the flour, brown sugar, and butter until the mixture forms moist crumbs. Add the granola and salt, and mix until the mixture is combined and the granola breaks up a bit.
  • Press the mixture onto the bottom and slightly up the side of a 9-inch springform pan. Transfer to the oven and bake until the mixture smells toasty and appears set, 10 to 12 min. Cool completely.
  • Filling:
  • In the bowl of an electric mixer fitted with the whip attachment, mix the cream cheese and powdered sugar until light and fluffy, 3 to 4 min. With the mixer running on medium speed, add the cream in a slow, steady stream and continue to whip until the mixture is thick and creamy, 3 to 4 min. more.
  • Scrape the bowl well, then add the vanilla extract, almond extract, and salt and mix well to combine.
  • Remove 1/3 cup cheesecake batter and place in a medium bowl. Stir the puréed apricot jam into the 1/3 cup batter to combine. Set aside.
  • Pour the remaining batter into the cooled crust. Drizzle the reserved apricot batter mixture gently over the surface of the cheesecake, then use the tip of a small knife to swirl the two together to combine.
  • Chill at least 6 hours until firm and set before slicing and serving.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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Apricot cheesecake tart recipes refer to a dessert dish that combines the flavor of apricot with the creamy goodness of cheesecake, all wrapped in a flaky pastry crust. This dish is an indulgent way to satisfy one's sweet tooth and is popularly served as a dessert or a snack. The recipes for apricot cheesecake tart may vary, but they all follow a similar formula that includes a base, filling, and topping.

The Base

The base of the apricot cheesecake tart recipe is typically a pastry crust that is either made from scratch or purchased premade. The crust provides a foundation for the tart and prevents the filling from spilling out. A traditional tart shell consists of flour, butter, salt, and water, whereas a graham cracker or a digestive biscuit crust may also be used. Some recipes call for adding sugar or cinnamon to the crust to enhance its flavor.

The Filling

The filling of the apricot cheesecake tart recipe is arguably the star of the dish. The filling consists of a mixture of cream cheese, sugar, eggs, and vanilla extract. Often, a sour cream layer is included between the crust and the filling to add a tangy flavor and smooth texture. After mixing the ingredients, apricot puree is added to the filling to infuse the dish with flavor. Some recipes might use apricot jam or preserves instead of puree. Lastly, artists may choose to add a layer of sliced apricots to the filling to produce a decorative effect.

The Topping

The apricot cheesecake tart's topping is the final step in the recipe. The toppings are different in various recipes, but they normally aim to complement the flavors of the tart. Fresh apricots may be sliced and arranged on top of the filling for a delicate presentation. Some recipes will apply a thin layer of apricot jam to the top of the tart, while others sprinkle granulated sugar or cinnamon over the apricots. Whipped cream or a dusting of powdered sugar are other potential finishing touches that may add a touch of sophistication and sweetness to the dessert.

Variations

Nonetheless, numerous apricot cheesecake tart recipes are flexible enough to accommodate personal taste preferences. Some recipes may swap apricot with other fruits, such as strawberry or raspberry, to create their cheesecake tart. Additionally, some may choose to add citrus zest or honey to impart an additional flavor twist to the cheesecake filling. For those who may desire a gluten-free crust, they may choose to make a crust with oats or almond flour instead of wheat flour.

Conclusion

In conclusion, apricot cheesecake tart recipes provide a delicious meal that merges the sweetness of apricots with the creaminess of cheesecake. Its crusty base, creamy filling, and savory toppings provide indulgent yet balanced flavors. Furthermore, variations in the recipe allow bakers to tailor the dish to their tastes and experience the dish's versatility. This dish is a great choice for anyone who wants to entertain loved ones or indulge in an appetizing dessert.

When it comes to baking, one of the most popular desserts is cheesecake. However, if you want to take things up a notch and impress your family and friends with a unique and delicious dessert, why not try making apricot cheesecake tarts? These bite-sized treats combine the creaminess of cheesecake with the sweetness of apricots in a perfect way. In this article, we will provide you with valuable tips that will help you make the best apricot cheesecake tarts.

Choosing the right ingredients

Choosing the right ingredients is critical when it comes to baking, especially for delicate desserts like cheesecake tarts. Here are some tips that will help you select the best ingredients for your recipe:
Cream cheese
The main ingredient in cheesecake tart recipes is cream cheese. When choosing cream cheese, it's essential to opt for high-quality brands. Go for cream cheese that is smooth and free of lumps, and that has a rich and creamy texture.
Eggs
Eggs are another critical ingredient in apricot cheesecake tarts. They provide structure and stability to the cheesecake filling. When selecting eggs, go for large or extra-large ones, as they provide more volume and structure to the cheesecake filling. Additionally, make sure that the eggs are at room temperature before using them.
Apricots
The star ingredient in apricot cheesecake tarts is, of course, apricots. When choosing apricots, look for those that are ripe but not overly soft. Choose apricots that have a beautiful orange color and a sweet aroma.

Preparing the crust

One critical step in making apricot cheesecake tarts is to prepare the crust. The crust provides the foundation for the tart and helps to hold the filling in place. Here are some tips for preparing the crust:
Use digestive biscuits
Most apricot cheesecake tart recipes call for a biscuit crust. In this case, digestive biscuits can be an excellent choice. They have a neutral flavor that complements the apricot and cheesecake filling well. You can also opt for graham crackers or vanilla wafers.
Add melted butter
To make the crust, you'll need to mix the crushed biscuits with melted butter. Make sure that the butter is cooled before adding it to the biscuit crumbs. Stir the mixture until it is well combined, and then press it firmly into the tart pan.
Pre-bake the crust
To ensure that the crust is crispy and holds up to the filling, pre-bake it at 350°F for about 10 minutes. This step sets the crust and prevents it from getting soggy when you add the filling.

Making the filling

The filling is the most crucial part of apricot cheesecake tarts. Here are some tips for making the perfect filling:
Use room-temperature ingredients
To ensure that the filling is smooth and creamy, it's essential to use room-temperature cream cheese and eggs. If the cheese and eggs are too cold, they won't mix well, and you'll end up with a lumpy filling.
Beat the cream cheese
Before adding the other ingredients, make sure to beat the cream cheese until it is smooth and fluffy. This step ensures that the cheese is soft enough to incorporate the other ingredients and that there are no lumps.
Add the sugar gradually
When adding sugar to the cheese mixture, do it gradually. This way, the sugar fully dissolves and doesn't leave any grainy texture in the filling.
Fold in the whipped cream
For a lighter and creamier filling, fold in whipped cream. To avoid over-mixing and deflating the whipped cream, gently fold it into the cheese mixture.

Adding the apricots

The final step when making apricot cheesecake tarts is to add the fruit. Here are some tips for doing so:
Cut the apricots into small pieces
To ensure that the apricots distribute evenly throughout the tart, cut them into small pieces. This way, you get a taste of apricot in every bite.
Arrange them neatly
When placing the apricots on the top of the tart, make sure to arrange them neatly. This makes the tart look more appealing and professional.
Brush with apricot glaze
For a shiny and glossy top, brush the apricots with an apricot glaze. This step also helps to preserve the apricots and prevents them from drying out.

Conclusion

In conclusion, making apricot cheesecake tarts is a fun and rewarding experience. By following these valuable tips, you can make the perfect apricot cheesecake tart that will impress your friends and family. Remember to choose high-quality ingredients, pre-bake the crust, fold in the whipped cream gently, and arrange the apricots neatly. Good luck and happy baking!

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