Best Apricot Cashew Cornish Hens Recipes

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APRICOT GLAZED CORNISH HENS



Apricot Glazed Cornish Hens image

From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.

Provided by daisygrl64

Categories     One Dish Meal

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13

4 Cornish hens
2 cups dry bread cubes
1/2 cup celery, thinly sliced
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram leaves
1/2 cup apricot preserves
1/4 cup butter (or margarine)
2 -3 tablespoons white wine (or chicken broth)
1/4 cup apricot preserves
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon marjoram leaves

Steps:

  • heat oven to 375*F.
  • in a medium bowl mix together all stuffing ingredients (except preserves, butter and wine).
  • in a 1 qt saucepan melt 1/2 cup apricot preserves and 1/4 cup butter, stir into stuffing, add 2 to 3 tablespoons wine to moisten stuffing.
  • stuff hens with stuffing, secure opening with toothpicks.
  • tuck wing under hen, place hens breast side up in roasting pan, bake for 1 hour.
  • meanwhile in same saucepan combine all sauce ingredients.
  • cook over medium heat stirring occasionally until melted (2 to 3 minutes).
  • brush hens with half of sauce and continue baking uncovered for 40 to 50 minutes or until hens are fork tender.
  • if hens browning to quickly cover them loosely with aluminum foil.
  • Serve with remaining sauce.

Nutrition Facts : Calories 786.8, Fat 43.2, SaturatedFat 24, Cholesterol 309, Sodium 852.4, Carbohydrate 49.2, Fiber 1, Sugar 23.6, Protein 50.2

APRICOT-GLAZED CORNISH HENS FOR TWO



Apricot-Glazed Cornish Hens for Two image

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 Cornish game hens (20 to 24 ounces each)
2 tablespoons butter, melted, divided
1/4 cup apricot preserves
1 tablespoon honey
1 tablespoon grated onion
1/8 teaspoon ground nutmeg

Steps:

  • Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted. Brush over hens. Bake 35-40 minutes longer or until golden brown and a thermometer reads 180°. Cover and let stand for 5-10 minutes before serving.

Nutrition Facts :

APRICOT-GLAZED CORNISH HENS



Apricot-Glazed Cornish Hens image

The sweetness from the apricot preserves combined with Sriracha adds a nice twist on the traditional roasted cornish hen.

Provided by CookingWithShelia

Categories     Cornish Hens

Time 1h25m

Yield 4

Number Of Ingredients 9

cooking spray
1 cup apricot preserves
1 tablespoon Sriracha sauce
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 (1 1/4 pound) Cornish game hens
1 tablespoon grapeseed oil
mango-habanero seasoning to taste
4 sprigs fresh basil, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a cookie sheet generously with cooking spray.
  • Combine apricot preserves, Sriracha, Worcestershire, and butter in a small pot and melt over medium heat. Stir constantly to prevent from sticking.
  • Clean hens and pat dry with paper towels. Coat outsides and insides with oil. Season with mango-habanero seasoning; insert sprigs of basil inside of the hens.
  • Place hens on the prepared cookie sheet and cover with foil.
  • Cook in the preheated oven for 45 minutes. Remove foil and baste with apricot glaze. Put back in the oven and cook until no longer pink in the centers, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 385.8 calories, Carbohydrate 52.9 g, Cholesterol 110.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 3.1 g, Sodium 314.3 mg, Sugar 35.2 g

CORNISH GAME HENS WITH CURRY APRICOT GLAZE



Cornish Game Hens With Curry Apricot Glaze image

My husband and I have very differing tastes in food but this one dish we both love equally. It was adapted from a Bon Appetit magazine and is nice enough to have on special occasions. The preparation is suprisingly easy for such an elegant dish. Serve with white rice.

Provided by Slatts

Categories     Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

1 Cornish hen, halved lengthwise
1/3 cup apricot jam
2 tablespoons mango chutney
1 teaspoon mild curry powder
1/4 cup chicken broth
1 lime
1 green onion, chopped
1/4 cup salted peanuts, crushed

Steps:

  • Preheat oven to 400º.
  • Rinse and dry game hen halves and sprinkle with salt and pepper. Place on foil lined baking sheet.
  • Combine jam, chutney, and curry powder in a small saucepan over medium low heat. Once mixture comes to a boil brush two tablespoons over the game hens. Reserve the rest of the mixture for a sauce.
  • Bake games in the oven for about 35 minutes or until golden.
  • Add chicken broth to the remaining mixture in the sauce pan and bring to a boil. Reduce heat and simmer until slightly thickened.
  • When ready to serve, place games hens on a plate of rice and top with lime juice, spoon sauce around the plate. Sprinkle with green onions and crushed peanuts.

Nutrition Facts : Calories 454.3, Fat 18.6, SaturatedFat 3.1, Cholesterol 108.8, Sodium 429.2, Carbohydrate 45.2, Fiber 3.9, Sugar 25.2, Protein 32.2

BAKED APRICOT CORNISH GAME HENS



Baked Apricot Cornish Game Hens image

Make and share this Baked Apricot Cornish Game Hens recipe from Food.com.

Provided by CheSara

Categories     Poultry

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 Cornish hens
1 cup Catalina dressing
1/2 cup apricot preserves
1 tablespoon dry mustard
2 tablespoons sherry wine (optional)
salt, to taste
pepper, to taste

Steps:

  • Wash Cornish Hens and pat dry.
  • Sprinkle with salt and pepper.
  • Mix together Catalina dressing, apricot preserves, dry mustard and sherry in a separate bowl.
  • Coat hens with 1/2 mixture.
  • Place hens in a 13x9x2-inch baking dish that has been greased or sprayed.
  • Bake uncovered at 350 for 30 minutes.
  • Remove from oven and pour remaining sauce over hens.
  • Reduce heat to 325, cover hens with foil continue to bake 45 minutes longer or until tender and golden.
  • Serve with pan juices.

Nutrition Facts : Calories 1068.3, Fat 65.7, SaturatedFat 9.2, Cholesterol 217.5, Sodium 1239.8, Carbohydrate 73, Fiber 1.1, Sugar 49.8, Protein 50.8

SOUTH BEACH APRICOT-GLAZED CORNISH GAME HENS



South Beach Apricot-Glazed Cornish Game Hens image

Make and share this South Beach Apricot-Glazed Cornish Game Hens recipe from Food.com.

Provided by Tarbean

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup smuckers light sugar-free apricot preserves
1/3 cup fresh orange juice
1/4 cup I Can't Believe It's Not Butter® Spread
4 Cornish hens, thawed
1 pinch salt
1 pinch fresh ground black pepper

Steps:

  • Combine the preserves, orange juice, and butter to make the glaze. Rinse the hens and pat dry. Rub the cavities with salt and pepper. Place the hens, breast sides up, on a rack in a roasting pan, ensuring that they do not touch. Pour on the glaze. Roast for 1 hour at 350, basting every 10 min or until the hens are very tender. Test for doneness by pricking the skin of the thigh; the juice should run clear.
  • Remove the hens from the oven and let stand for 10 min before serving.

Nutrition Facts : Calories 360.5, Fat 8.2, SaturatedFat 2, Cholesterol 217.5, Sodium 201.5, Carbohydrate 32.2, Fiber 1.4, Sugar 22.9, Protein 48.2

APRICOT GLAZED CORNISH HENS



Apricot Glazed Cornish Hens image

This recipe was in the Weds, Nov 9th 2011 edition of the Richmond Times Dispatch. I'm posting it here for safe keeping.

Provided by ddav0962

Categories     Chicken

Time 1h10m

Yield 2 hens, 2-4 serving(s)

Number Of Ingredients 9

2 Cornish hens, thawed and any giblets removed
salt
pepper
1 teaspoon Chinese five spice powder
3/4 cup apricot preserves
1 tablespoon Dijon mustard
1/4 cup orange, juice of
1/4 cup low sodium chicken broth
vegetable oil cooking spray

Steps:

  • Pat the hens dry. Season the cavity and the entire hens with salt and pepper to taste.
  • Tie the legs together with kitchen string.
  • Place seasoned hens in a baking dish and refridgerate at least 1 hour.
  • When ready to roast, heat oven to 400 degrees.
  • In a small saucepan, whisk together the five-spice powder, preserves, mustard, orange juice and chicken broth. Heat over medium until the preserves are melted and the mixture is almost smooth.
  • Divide the sauce in half; set aside one half to serve with the cooked hens. Spray a broiler pan with cooking spray. Place the hens in the pan and drizzle with some of the reserved sauce.
  • Place in the oven and roast for 15 minutes. Reduce the oven temperature to 350 degrees and drizzle the apricot sauce over the hens again. Continue roasting, basting occasionally until the hens are done, about 30 minutes more or until cooked through. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 577.5, Fat 8.7, SaturatedFat 2.1, Cholesterol 217.5, Sodium 304.6, Carbohydrate 78, Fiber 0.6, Sugar 52.2, Protein 49.7

APRICOT GLAZED CORNISH HENS



Apricot Glazed Cornish Hens image

This is a recipe that came with my Oster vertical Rotisserie. We've made this recipe many times and love it. We've also changed up the preserves to other kinds, but this one is still my fav. I usually double the sauce because it's also good over rice.

Provided by lazyme

Categories     Poultry

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 4

2 whole Cornish hens or 4 lbs chicken
1 cup apricot preserves
4 tablespoons vinegar
2 tablespoons soy sauce

Steps:

  • Rinse defrosted hens in cold running water.
  • Drain, pat dry inside and out with paper towel.
  • Combine preserves, vinegar and soy sauce.
  • Divide sauce in half.
  • Spray inside of rotisserie basket with nonstick vegetable coating spray; place on spit and fit unit on hub of drip tray.
  • Center one hen on spit with wings downward; center second hen on spit with wings upward.
  • Close rotisserie door.
  • Plug in; be certain unit rotates freely.
  • Cook until juices run clear and thermometer inserted in breast registers 185ºF(approximately 55 to 60 minutes).
  • Brush hens with half of sauce during last 10 minutes of cooking.
  • Remove hens to a warm platter to serve.
  • Heat the reserved half of sauce and serve with hens.
  • Refrigerate leftovers.

Nutrition Facts : Calories 680.6, Fat 8.3, SaturatedFat 2, Cholesterol 217.5, Sodium 1232.6, Carbohydrate 104, Fiber 0.6, Sugar 69.8, Protein 50.9

APRICOT GLAZED CORNISH GAME HENS WITH APRICOT RICE STUFFING



Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing image

Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.

Provided by Katha

Categories     Poultry

Time 2h45m

Yield 2-4 serving(s)

Number Of Ingredients 15

2 Cornish hens
1/4 cup water
6 ounces apricot preserves (sugar free)
1/2 teaspoon cinnamon
garlic powder
cooking spray
aluminum foil
1 tablespoon olive oil
1 garlic clove, minced
1 stalk celery, finely chopped
1 small onion, finely chopped
6 -8 dried apricots, finely chopped
1/2 cup brown rice
1/2 cup long grain and wild rice blend (ParExcelence)
2 cups chicken broth

Steps:

  • For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.
  • Microwave on high about 20 seconds.
  • Stir to blend.
  • If not blending well, microwave another 10 seconds.
  • Stir again till smooth.
  • For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes.
  • Add brown rice; sauté another 3 minutes.
  • Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce.
  • Bring to a boil.
  • Lower heat to a low simmer.
  • Simmer covered 10-15 minutes.
  • Add pilaf rice.
  • Stir, cover and simmer 15-25 minutes or longer until liquid is absorbed.
  • Allow to cool. (This could be done earlier in the day if you see fit).
  • For Hens: Preheat oven to 400°F; line a 13 x 9 pan with foil and spray foil with cooking spray.
  • Wash hens, remove giblets and pat dry.
  • Sprinkle with garlic powder in and out of hens.
  • Stuff with rice mixture.
  • Brush with glaze mixture.
  • To prevent over browning make a foil tent.
  • Crease a sheet of foil crosswise through the center to form a tent leave 1-2 inches between top of hens so heat can circulate crimp on sides.
  • Bake 30 minutes.
  • Remove foil and brush with glaze.
  • Bake uncovered until hens are tender and juices run clear, about 40-45 minutes, basting about every 10-15 minutes until glaze is used up.
  • 2-4 servings depending on appetite.

What are Apricot Cashew Cornish Hens?

Cornish hens are a type of small, game bird that are perfect for individual servings. They have a tender and succulent taste, perfect for a special occasion. The addition of apricot and cashews to this recipe adds sweetness and crunch to the dish.

History of Apricot Cashew Cornish Hens Recipes

Cornish hens are believed to have originated in Cornwall, England in the 1800s. They were later introduced to the United States in the 1930s and became popular due to their small size and versatility. Apricot and cashew are two ingredients that are commonly used in Middle Eastern cuisine. They were introduced to Western cuisine in the last century and have since become a staple in many dishes. The combination of these two ingredients in Cornish hen recipes is relatively new but has quickly become a favorite among both chefs and home cooks alike.

Ingredients Used in Apricot Cashew Cornish Hens Recipes

The following are some of the ingredients commonly used in Apricot Cashew Cornish Hens recipes:
Cornish Hens
Cornish hens are the star of this dish. They can be purchased at most grocery stores and are usually sold in pairs. They are small in size but big on flavor, making them perfect for individual servings.
Apricot Preserves
Apricot preserves add a sweet and fruity flavor to the dish. They are often used as a glaze for the hens or as a sauce to be served on the side.
Cashews
Cashews add a crunchy texture and nutty flavor to the dish. They are often added to the stuffing, which is then placed inside the hens.
Breadcrumbs
Breadcrumbs are used to help bind the stuffing together. They also add a crispy texture to the dish.
Eggs
Eggs are used to help bind the stuffing together. They also add a richness to the dish.
Olive Oil
Olive oil is used to coat the hens before they are roasted in the oven. It helps to keep them moist and adds a savory flavor.
Seasonings
Various herbs and spices are used to season the hens and the stuffing. These can include thyme, rosemary, salt, and pepper.

How to Make Apricot Cashew Cornish Hens

The following are the basic steps to make Apricot Cashew Cornish Hens:
Step 1: Prepare the Stuffing
Begin by preparing the stuffing. Combine breadcrumbs, cashews, eggs, apricot preserves, and seasonings in a bowl. Mix well to combine.
Step 2: Stuff the Hens
Stuff the hens with the prepared stuffing. Be sure to pack it tightly so that it stays inside the hens during cooking.
Step 3: Roast the Hens
Coat the hens with olive oil and seasonings. Place them in a baking dish and roast in a preheated oven for 45 minutes to an hour, or until fully cooked.
Step 4: Glaze the Hens
In the last 10-15 minutes of cooking, brush the hens with apricot preserves to create a sweet and savory glaze.
Step 5: Serve
Remove the hens from the oven and let them rest for a few minutes. Serve them warm with any additional sides or sauces desired.

Conclusion

Apricot Cashew Cornish Hens are a delicious and unique take on this classic dish. The addition of apricot and cashew adds a sweet and crunchy flavor that is sure to satisfy. With only a few simple ingredients and easy steps, this dish is perfect for any occasion.
Apricot Cashew Cornish Hens Recipe is a savory and delicious way to prepare Cornish hens for any special occasion. This recipe calls for a combination of sweet and tangy ingredients such as apricot preserves and balsamic vinegar, which are blended into a flavorful glaze. The cashew nuts are added to give the dish a crunchy texture, which perfectly complements the tender and juicy hens. Below are valuable tips you need to consider when making Apricot Cashew Cornish Hens Recipe. 1. Choose the right Cornish hens When making Apricot Cashew Cornish Hens, it is essential to choose the right type of hens. Cornish hens are relatively small, so you should aim for one hen per person when deciding how many to purchase. They are typically sold frozen, so be sure to defrost them entirely before cooking. Additionally, pay attention to the weight of each hen as this will determine the cooking time. On average, a Cornish hen ranges from 1 to 2 lbs. 2. Season the hens properly To achieve a tasty dish, proper seasoning is essential. Before cooking, season the hens generously inside and out with salt, pepper, and any other preferred seasoning such as paprika, rosemary, or garlic powder. You can also marinate the hens overnight in a mixture of olive oil, lemon juice, and herbs for a more intense flavor. 3. Use high-quality apricot preserves The apricot glaze is the highlight of the Apricot Cashew Cornish Hens Recipe. Therefore, it's essential to use high-quality apricot preserves. You can find apricot preserves in most grocery stores or online retailers. Choose the brand that is free from additives, and the ingredients list should consist mostly of apricots and sugar. 4. Adjust the sweetness of the glaze The apricot glaze brings the sweetness to the overall dish. But, it's important to remember that everyone's taste buds are different, and some may prefer less sugar. Therefore, adjust the sweetness of the glaze according to personal preference. To lessen the sweetness, you can add a splash of vinegar or lemon juice to the glaze. 5. Don't overcook the hens Cornish hens are small in size and cook faster than regular chickens. Overcooking them will result in dry and chewy meat. The average cooking time for Cornish hens is 1 hour in a 375°F oven. However, to ensure the hens are cooked to perfection, use a meat thermometer inserted into the thickest part of the hen (without touching the bone). It should register at 165°F. 6. Add cashews toward the end Adding cashews toward the end of the cooking process will prevent them from burning and becoming a flavorless nuisance. Toast the cashews in a pan over medium heat and add them to the apricot glaze during the last 5-10 minutes of cooking. 7. Baste frequently Basting is a cooking process where you spoon the cooking juices or glaze over the hens to keep them moist and infuse the flavors. It's important to baste the Cornish hens frequently to keep them moist and enhance the overall flavor. Use a basting brush or a ladle to spoon the glaze over the hens either every 15 minutes or so or baste it once in between the cooking process. Conclusion In conclusion, Apricot Cashew Cornish Hens Recipe is a perfect dish for any special occasion as it's flavorful and has a unique texture that everyone will enjoy. However, to ensure that the hens are cooked to perfection, it's important to follow the above valuable tips. From choosing the right hens to adjusting the sweetness of the glaze and frequent basting, following these simple tips will help you create a marvelous Apricot Cashew Cornish Hens Recipe every time.

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