Best Apricot Angel Brownies Recipes
APRICOT ANGEL BROWNIES
To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT ANGEL BROWNIES
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like...
Provided by Pam Ellingson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
- 2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
- 3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
- 4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
- 5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
- 6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches
APRICOT ANGEL BROWNIES
Absolutely delicious recipe with white chocolate, apricots, almonds and coconut.
Provided by Anita Hoffman
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a saucepan over low heat, stir and melt white chocolate and butter. Remove from heat and stir in sugar, eggs and vanilla. Set aside.
- 2. In a bowl, combine dry ingredients and stir into chocolate mixture.
- 3. In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
- 4. In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
- 5. Bake at 350 degrees for 25 minutes or until brownies turn golden brown. Cool on a wire rack. Cut into bars.
APRICOT ANGEL BROWNIES
Number Of Ingredients 11
Steps:
- In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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What are Apricot Angel Brownies?
Apricot Angel Brownies are a delicious dessert that blends the flavors of apricots with rich chocolate to create a unique and heavenly treat. This dessert is perfect for those who want a different twist on traditional brownies and a way to incorporate fruit into their desserts.
The Ingredients:
Apricot Angel Brownies have a few key ingredients that make them stand out from other brownie recipes. These include:
- Apricot Jam: This is the star ingredient of the recipe and it adds a sweet, fruity flavor to the brownies.
- Dark Chocolate: For a rich, indulgent taste, dark chocolate is used in this recipe. It pairs perfectly with the apricot jam.
- Eggs: Eggs are used to create a light and fluffy texture in the brownies.
- Flour: Flour helps to bind the ingredients together and create a dense, gooey texture.
- Sugar: A small amount of sugar is needed to sweeten the brownies.
- Baking Powder: Baking powder is used to help the brownies rise and become light and fluffy.
- Butter: Butter adds moisture and richness to the brownies.
The Method:
Making Apricot Angel Brownies is a simple process that can be done in just a few steps:
Step 1: Preheat the oven and prepare the baking pan
Preheat the oven to 350°F and line a baking pan with parchment paper. This will prevent the brownies from sticking to the pan and make them easier to remove.
Step 2: Melt the chocolate and butter
In a small saucepan, melt the dark chocolate and butter over low heat. Be sure to stir constantly to prevent burning.
Step 3: Mix together the remaining ingredients
In a mixing bowl, whisk together the eggs, apricot jam, sugar, flour, and baking powder until smooth.
Step 4: Add the melted chocolate and butter to the mixing bowl
Stir the melted chocolate and butter into the mixing bowl with the other ingredients until everything is well combined.
Step 5: Pour the batter into the prepared pan
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Step 6: Bake the brownies
Bake the Apricot Angel Brownies for approximately 30 minutes or until a toothpick inserted in the center comes out clean. Be sure not to overbake, as this will cause the brownies to become dry and tough.
Step 7: Cool and serve
Allow the brownies to cool in the pan for a few minutes before removing them and transferring them to a wire rack to cool completely. Cut into squares and serve.
Variations:
While the basic recipe for Apricot Angel Brownies is delicious, there are a few variations that can be made to add even more flavor and texture:
- Nuts: For a crunchy, nutty flavor, chopped nuts such as pecans or almonds can be added to the batter before baking.
- Orange Zest: To enhance the apricot flavor and add a citrusy note, orange zest can be added to the batter.
- White Chocolate: For a sweeter, creamier taste, white chocolate can be used in place of dark chocolate.
- Glaze: Apricot glaze can be made by simmering apricot jam with a little bit of water. This can be drizzled over the cooled brownies for added flavor.
Conclusion:
Apricot Angel Brownies are a tasty and unique dessert that are simple to make and can be customized to suit individual tastes. The combination of sweet apricot jam and rich dark chocolate creates a flavor that is both indulgent and refreshing. Whether served as a dessert or snack, these brownies are sure to delight.