Best Apricot And White Chip Cookies With Almonds Recipes
STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct flavors in one mouthful. My brother and my father enjoy white chocolate, and they asked me to bake these cookies for them as part of our holiday celebration. Although my brother is a professional, he'll even admit that he defers to me when it comes to cookies, pies and cakes! In our family, I do the baking. I enjoy the flavor of white chocolate mixed with the sweetness of the apricots. I also love how pretty these cookies are. They are great with a cup of tea or a glass of cold milk. Lastly, these cookies are a snap to make. That makes them even better!
Provided by Food Network
Categories dessert
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.
APRICOT WHITE CHOCOLATE COOKIES
A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.
Provided by jasie_peltier
Categories Drop Cookies
Time 40m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350°F (or 175°C).
- In a large bowl, cream together the butter and brown sugar.
- Beat in the egg and vanilla.
- Mix in the flour, baking soda and salt.
- Add the nuts, apricots and white chocolate.
- Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
- Transfer to a cooling rack.
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Apricot and white chip cookies with almonds recipes are a delicious and flavorful treat that combines the nuttiness of almonds with the sweetness of apricots and the creaminess of white chocolate chips. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth.
Ingredients
The ingredients needed to make apricot and white chip cookies with almonds vary depending on the recipe, but the basics include flour, sugar, butter or margarine, eggs, baking powder, and vanilla extract. In addition, you will need dried apricots, white chocolate chips, and sliced almonds.
Flour
Flour serves as the base for the cookie dough, providing structure and texture. All-purpose flour works best for this recipe.
Sugar
Sugar adds sweetness to the cookies and helps them brown in the oven. Granulated sugar is the most commonly used type for this recipe.
Butter or Margarine
Butter or margarine provides a rich and creamy flavor, as well as moisture to the cookies. Room temperature butter is best for this recipe.
Eggs
Eggs help bind the dough together and add richness to the cookies.
Baking Powder
Baking powder is a leavening agent that helps the cookies rise and become light and fluffy.
Vanilla Extract
Vanilla extract adds flavor and aroma to the cookies.
Dried Apricots
Dried apricots give the cookies a fruity and chewy texture, as well as a sweet and tangy flavor.
White Chocolate Chips
White chocolate chips add creaminess and sweetness to the cookies. They also pair well with the apricots and almonds.
Sliced Almonds
Sliced almonds provide a crunchy and nutty flavor, as well as a decorative touch to the cookies.
Instructions
The instructions for making apricot and white chip cookies with almonds may vary depending on the recipe. However, the basic steps to follow are as follows:
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the butter or margarine and sugar together until light and fluffy.
Step 3: Add the Eggs and Vanilla
Beat in the eggs, one at a time, until well combined. Then, stir in the vanilla extract.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the butter mixture, stirring until just combined.
Step 5: Add the Mix-Ins
Stir in the chopped dried apricots, white chocolate chips, and sliced almonds until evenly distributed throughout the dough.
Step 6: Form the Cookies
Use a cookie scoop or spoon to portion the dough into rounded balls and place them onto the prepared baking sheet. Flatten them slightly with your fingers or a fork.
Step 7: Bake the Cookies
Bake the cookies for 12-15 minutes, or until they are lightly golden brown on the edges and set in the center. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
Apricot and white chip cookies with almonds can be customized in various ways to suit your preferences. Here are some ideas:
Substitute Dried Fruit
If you don't have apricots or prefer a different type of dried fruit, you can use raisins, cranberries, or blueberries instead. You can also mix and match different types of dried fruit for a more complex flavor.
Use Different Nuts
If you don't have almonds or want to try something new, you can use other types of nuts, such as pecans, walnuts, or cashews. You can also use a combination of nuts for a nutty medley.
Change the Chocolate
If you're not a fan of white chocolate or want a darker chocolate flavor, you can use semisweet or dark chocolate chips instead. You can also use a combination of different types of chocolate chips for a chocolate explosion.
Add Spices
If you want to add some spices to your cookies, try adding a pinch of cinnamon, nutmeg, or ginger to the dough. You can also sprinkle some cinnamon sugar on top of the cookies before baking for a sweet and spicy crunch.
Conclusion
Apricot and white chip cookies with almonds are a delectable treat that combines sweet and savory flavors in every bite. With a few simple ingredients and a little bit of creativity, you can make these cookies your own and enjoy them anytime you want a delicious and satisfying snack.