Best Apricot And Walnut Phyllo Cups Recipes
APRICOT TART WITH PISTACHIOS
Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry. Frozen puff pastry is having a moment, but for little effort, you can achieve similar results with phyllo sheets and never lift a rolling pin. Bright orange apricots are the ideal fruit, but other summer stone fruits, such as pluots, plums or nectarines, also work well. This makes a very impressive open face tart with a very crisp, ultraflaky crust.
Provided by David Tanis
Categories pies and tarts, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Lay 1 sheet phyllo on a parchment-lined 12-by-18-inch rimmed baking sheet. Drizzle with 1 tablespoon butter and brush to coat the entire phyllo sheet.
- Top with another sheet and butter as above. Repeat with 7 more sheets, for a total of 9, buttering as you go. The final, top layer should also be buttered. (The rest of the phyllo can be wrapped and frozen for future use.)
- Dot the top sheet with jam by the teaspoon, then, using a spatula, spread the jam to cover the entire sheet, leaving a 2-inch border.
- Sprinkle a layer of half the chopped pistachios over the jam. Place the apricot wedges, skin-side down, in even rows across the surface, then sprinkle again with remaining pistachios.
- Carefully fold over the edges on all sides of the tart to make a 10-by-16-inch rectangle. Brush folded sides with butter. Sprinkle sugar generously over apricots and folded edges.
- Bake until pastry is golden and apricots begin to color, about 1 hour. Cool for 15 minutes, then cut into squares. Serve warm or at room temperature.
APRICOT WALNUT STRUDEL BITES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- BEAT butter and cream cheese together in medium bowl with electric mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- HEAT oven to 350 degrees F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- SPREAD each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheet.
- BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
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Apricot and walnut phyllo cups recipe is a perfect blend of sweet and nutty flavors wrapped in crispy phyllo dough cups. These cups are a delightful dessert and a perfect addition to any dessert table. The recipe involves combining apricots, walnuts, and other ingredients to make a delicious filling, which is then baked in phyllo dough cups.
Ingredients
For the filling:
- Dried apricots
- Chopped walnuts
- Honey
- Orange zest
- Ground cinnamon
- Water
For the phyllo cups:
- Phyllo dough
- Melted butter
Instructions
Making the Filling:
- Start by making the filling. Take a bowl and add dried apricots, chopped walnuts, honey, orange zest, ground cinnamon, and water. Mix everything until it's combined evenly.
- Next, place this mixture in a pan and cook it on medium heat. Cook it for around five minutes until the mixture becomes thick and all the water has evaporated.
- After that, remove it from the heat and let it cool down to room temperature.
Making the Phyllo Cups:
- Take a muffin tin and coat it lightly with melted butter.
- Take a phyllo dough sheet and brush it generously with melted butter. Cut it into squares, and gently layer them on one another (around 5-6 sheets).
- Cut the layered phyllo dough into squares using a sharp knife or a pair of scissors.
- Now, take each square and place it over the muffin tin. Gently press it down to create a small cup. Repeat the same process for all the squares.
- Brush the top of each cup with melted butter and bake it in a preheated oven for about 10-12 minutes or until the cups turn golden brown.
Assembly:
- Take the baked phyllo cups out of the oven and let them cool down for a few minutes.
- Now, spoon the prepared apricot and walnut filling into each cup until it's almost full.
- Finally, garnish the top with some chopped walnuts and honey drizzles.
- Serve the apricot and walnut phyllo cups immediately, preferably warm.
Conclusion
Apricot and walnut phyllo cups are a perfect dessert for any occasion. The combination of sweet apricots, nutty walnuts, and crispy phyllo cups makes them irresistible. This recipe is easy to follow, and you can modify it according to your preference by adding different ingredients to the filling. These cups are perfect to serve as a dessert or to surprise your guests during tea time. So, go ahead and try this recipe!
h4:
Apricot and walnut phyllo cups are a delicious dessert that combines sweet and tangy flavors. Made with crispy phyllo cups, juicy apricots, and crunchy walnuts, this recipe is perfect for any occasion, from a simple family meal to an elegant dinner party. If you're planning to make apricot and walnut phyllo cups, here are some valuable tips that will help you create a perfect dessert.
h4: Tip 1: Choosing the right phyllo dough
Phyllo dough is the main ingredient in this recipe, which means that choosing the right one is important for getting the best results. You should look for phyllo dough sheets that are thin and have a consistent texture. Be careful when handling phyllo dough, as it is very fragile and tends to break easily. When thawing frozen phyllo dough, make sure to leave it in the refrigerator overnight, and don't try to thaw it in the microwave or on the counter as it will make it sticky and hard to handle.
h5: Tip 1.1: Brushing phyllo dough with butter
To prevent the phyllo dough from sticking together and to give it a crispy texture, you need to brush each layer with melted butter. Make sure to use a pastry brush and brush each sheet with a light and even layer of butter. Don't overdo it, as too much butter will make the phyllo cups greasy and heavy.
h5: Tip 1.2: Layering phyllo dough
Layering phyllo dough is very important, as it helps to create a crispy and flaky texture. Before layering, make sure that the phyllo dough sheets are completely dry and don't have any moisture. Start by placing one sheet of phyllo dough on a flat surface, and brush it with butter. Then, add another sheet on top, and continue brushing with butter until you have the desired number of layers.
h4: Tip 2: Choosing the right apricots
Choosing the right apricots is crucial for the success of this recipe. You should look for ripe and juicy apricots that are not too soft or too hard. The best apricots are the ones that have a bright orange color and a sweet aroma. If you can't find fresh apricots, you can use canned or frozen ones, but make sure to drain them well and pat them dry with a paper towel before using.
h5: Tip 2.1: Cutting apricots
When cutting apricots, make sure to remove the pit and cut them into small and even pieces. This will allow them to cook evenly and create a smooth filling.
h5: Tip 2.2: Cooking apricots
To cook apricots, add them to a saucepan with sugar, water, and lemon juice. Cook them over medium heat until the sugar dissolves and the apricots are soft and tender. Remember to stir the mixture continuously to prevent burning.
h4: Tip 3: Adding walnuts
Adding walnuts is a great way to add texture and crunch to the phyllo cups. You should look for fresh and crunchy walnuts that are not too old or rancid. Chop the walnuts into small pieces and sprinkle them over the apricot filling before baking.
h5: Tip 3.1: Toasting walnuts
Toasting walnuts is a great way to enhance their flavor and aroma, and it's easy to do. Simply place the chopped walnuts on a baking sheet and bake them in a preheated oven at 350°F for 10-12 minutes, or until they are lightly toasted and fragrant. You can also toast them in a skillet over medium heat, stirring them constantly until they are lightly browned.
h4: Tip 4: Baking time and temperature
Baking time and temperature are important factors that will affect the final outcome of your phyllo cups. To ensure that they are crispy and golden, preheat your oven to 375°F and bake them for 15-20 minutes, or until they are golden brown and crispy. Remember to keep an eye on them as they can burn easily.
h5: Tip 4.1: Checking for doneness
To check for doneness, simply remove one phyllo cup from the oven and tap on it gently. If it sounds hollow and crispy, then they are ready. If not, continue baking for a few more minutes.
h5: Tip 4.2: Cooling phyllo cups
After baking, remove the phyllo cups from the oven and let them cool on a wire rack. Don't remove them from the muffin tin until they are completely cool, as they can break easily when they are hot. Once they are cool, you can remove them from the tin and serve them.
h4: Conclusion
Making apricot and walnut phyllo cups is a fun and easy dessert that everyone will love. With the right ingredients and techniques, you can create a delicious and impressive dessert that will wow your guests. Remember to choose the right phyllo dough, cook the apricots properly, and bake them at the right temperature and time. With these valuable tips, you will be able to make perfect apricot and walnut phyllo cups every time.