Best Apricot And Sweet Chilli Chicken Hot Pot Recipes

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STICKY APRICOT CHICKEN



Sticky Apricot Chicken image

Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.

Provided by Alida Ryder

Categories     Chicken     Dinner     Easy

Time 35m

Number Of Ingredients 10

8 bone-in (skin-on chicken thighs)
olive oil (for browning)
3/4 cup apricot jam/preserves
1 tablespoon soy sauce
zest and juice of 1 lemon (you need approximately 2-3 tablespoons of lemon juice)
pinch of chilli flakes (optional)
salt & pepper to taste
2-3 tablespoons water (to thin down)
fresh parsley
Almond pilaf

Steps:

  • Heat a large, deep frying pan over medium-high heat.
  • Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
  • In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
  • When the chicken is golden brown and almost cooked through, pour off the excess fat.
  • Return the pot to the heat and add the glaze.
  • Allow the glaze to simmer gently, basting the chicken regularly until the glaze has reduced and the chicken is cooked through.
  • Serve the chicken on rice with a generous amount of glaze spooned over.

Nutrition Facts : Calories 200 kcal, Carbohydrate 15 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 129 mg, Sodium 288 mg, Sugar 10 g, ServingSize 1 serving

APRICOT AND SWEET CHILLI CHICKEN HOT POT



Apricot and Sweet Chilli Chicken Hot Pot image

I found this recipe from Campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . Very nice served with rice, and next time I am going to try it in the crock pot.

Provided by Tisme

Categories     Chicken

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 tablespoon oil
500 g diced chicken breast fillets
1 liter chicken stock
100 g dried apricots
500 g diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin)
2 tablespoons sweet chili sauce
2 tablespoons cornflour

Steps:

  • Heat oil in a large saucepan and cook chicken until browned.
  • Add chicken stock, apricots and vegetables and bring to the boil.
  • Reduce heat to medium and simmer, uncovered, for 15 minutes.
  • Combine sweet chilli sauce and cornflour with 2 tablespoons of water, in a small jug, and then stir into chicken mixture.
  • Bring to the boil, stirring constantly, and cook until sauce has slightly thickened.
  • Serve with steamed rice or mashed potatoes.

Nutrition Facts : Calories 457.3, Fat 11.2, SaturatedFat 2.4, Cholesterol 107.5, Sodium 662.2, Carbohydrate 39.2, Fiber 2.8, Sugar 23.3, Protein 48.6

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

EVIN'S INDIAN APRICOT CHICKEN



Evin's Indian Apricot Chicken image

This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.

Provided by MomZilla (Evin)

Categories     World Cuisine Recipes     Asian     Indian

Time 40m

Yield 4

Number Of Ingredients 12

1 pound chicken tenders, cut into bite-size pieces
2 teaspoons garam masala
1 teaspoon garlic powder
salt and black pepper to taste
2 tablespoons olive oil
½ yellow onion, finely diced
1 ½ cups chicken stock, or as needed
1 cup apricot preserves
¼ cup white vinegar
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon lime zest
1 tablespoon butter

Steps:

  • Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
  • Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 55.8 g, Cholesterol 72.5 mg, Fat 13 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 377.3 mg, Sugar 36.3 g

HOT-AND-SWEET APRICOT CHICKEN



Hot-and-Sweet Apricot Chicken image

Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

1 can (15 1/4 ounces) apricot halves in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon five-spice powder
2 teaspoons reduced-sodium soy sauce
1/2 teaspoon crushed red pepper
2 teaspoons chili or vegetable oil
1 pound boneless skinless chicken breast, cut into 2x1/4-inch slices
1 tablespoon finely chopped gingerroot
1 pound asparagus, cut into 1-inch pieces
4 medium green onions, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks in juice, drained
6 cups hot cooked brown rice

Steps:

  • Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
  • Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
  • Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.

Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg

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Apricot and Sweet Chilli Chicken Hot Pot Recipes

Hot pot dishes are some of the most comforting and hearty meals that you can prepare at home. They are typically simple to prepare, nutritious, and provide a perfect opportunity to use up leftovers or pantry staples. One of the best things about hot pots is that you can tailor them to your liking and combine different ingredients to create a flavor profile that's unique to you. One delicious hot pot recipe is the apricot and sweet chilli chicken hot pot. This recipe combines tangy and sweet apricot jam with the slight spiciness of sweet chili sauce to deliver a delectable and flavorful dish. The hot pot is also loaded with chicken thighs that are simmered until they are tender and juicy, making it a filling and comforting meal that satisfies your hunger pangs.
Ingredients
  • 500 g chicken thighs, bone-in and skin-on
  • 1 red bell pepper, thinly sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup apricot jam
  • 2 tablespoons sweet chili sauce
  • 1 cup chicken stock
  • 1 tablespoon cornflour
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Directions
  1. Preheat a large pan over medium heat and add olive oil.
  2. Season the chicken thighs with salt and pepper and place them skin-side down in the pan, cook for 4-5 minutes until browned. Turn over and brown the other side.
  3. Remove the chicken from the pan and set aside.
  4. In the same pan, sauté the onions, garlic, and ginger until the onions are translucent.
  5. Add the red pepper and stir-fry for 2-3 minutes, until it begins to soften.
  6. Add the apricot jam and sweet chili sauce, stir until well combined.
  7. Add the chicken stock and return the chicken to the pan, skin-side up.
  8. Simmer the chicken for 30-40 minutes, or until it is cooked through, and the sauce thickens.
  9. Combine the cornflour with a tablespoon of water, and add it to the pan. Stir the mixture until it thickens.
Serve the hot pot hot, garnished with spring onions and cilantro leaves, alongside some steamed rice or fresh bread. This dish makes an excellent choice for a winter meal to warm your body and soul.
Benefits of Apricot and Sweet Chilli Chicken Hot Pot
The apricot and sweet chili chicken hot pot is packed with health benefits. Here are some of the benefits you can expect from this recipe:
1. Boosts Immunity
The chicken thighs used in the recipe are high in protein and minerals such as zinc, which are essential for boosting your immune system's proper function. This chicken hot pot is also loaded with antioxidants that keep your body's defense system functioning well to prevent infections and illnesses.
2. Heart-Healthy
Apricots contain fiber that helps control cholesterol levels, reducing the risk of developing heart disease. The chicken in the recipe contains less unhealthy fat than red meat, reducing the risk of heart attacks and strokes.
3. Nutrient-Rich
Red bell peppers are rich in vitamin C, which helps boost the immune system and keep your skin healthy. Onions are rich in vitamin B6, which helps support brain function, and helps boost your mood. Garlic is rich in natural antioxidants that help promote overall good health. All these components combine to make a nutrient-rich hot pot recipe that's perfect for fueling your body while providing a healthy dose of vitamins and minerals. In conclusion, the apricot and sweet chili chicken hot pot recipe is an excellent meal option if you want to try something new while also enjoying a healthy and nourishing dish. This hot pot recipe is easy to follow and can be customized according to your taste and dietary preferences. Plus, it's packed with health benefits that can boost your energy levels, promote good health, and keep you full and satisfied for hours. Try out this recipe today, and indulge in this hearty and comforting meal at any time of the year.
Hot pot dishes are a great way to enjoy a warm and hearty meal during cold weather. They are also versatile and can be made with different ingredients. One of the best hot pot recipes is the apricot and sweet chilli chicken hot pot. This dish balances sweetness and spiciness, making it a crowd-pleaser. However, making this dish can be tricky, especially for beginners. Therefore, this article will provide valuable tips to ensure that your apricot and sweet chilli chicken hot pot is delicious and satisfying.

Tip 1: Use Fresh and Quality Ingredients

One of the critical factors that affect the taste of your apricot and sweet chilli chicken hot pot is the ingredients you use. To ensure that your dish is flavorful and nutritious, always use fresh and quality ingredients. This means buying locally sourced chicken, fresh apricots, and sweet chilli sauce. Using canned apricots or low-quality sweet chilli sauce may ruin the taste of your dish, making it bland or too sweet.

Tip 2: Prep Your Ingredients Beforehand

Prepping your ingredients before cooking not only saves time but also ensures that everything is evenly cooked. When making apricot and sweet chilli chicken hot pot, ensure that the chicken is cut into small cubes or slices to cook quickly. Additionally, slice the apricots and vegetables such as carrots, celery, and onions, into small pieces of equal size. This makes it easier for everyone to serve themselves and ensures that the flavors are balanced.

Tip 3: Marinade the Chicken

Marinading the chicken before cooking can give it an excellent flavor and keep it from drying out when cooking. To marinade the chicken for the apricot and sweet chilli chicken hot pot, mix the chicken with the sweet chilli sauce and apricot jam in a bowl. Ensure that the chicken is entirely coated with the mixture and let it sit in the fridge for at least two hours.

Tip 4: Select the Right Hot Pot

The right hot pot can make a massive difference in the taste and appearance of your apricot and sweet chilli chicken hot pot. Ensure that you select a hot pot or casserole dish that can hold all your ingredients, including liquid, vegetables, and chicken. Additionally, choose a hot pot that can retain heat, making your dish stay warm and delicious for longer.

Tip 5: Control the Heat

Controlling the heat is critical when cooking apricot and sweet chilli chicken hot pot. Ensure that you start cooking the vegetables before adding the chicken. This ensures that the vegetables are appropriately cooked before adding the chicken, which takes a shorter time to cook. Additionally, start cooking the hot pot on high heat and lower it once it starts boiling. This ensures that the chicken is cooked evenly and does not become dry or tough.

Tip 6: Add Flavor and Herbs

To make your apricot and sweet chilli chicken hot pot more flavorful, add herbs such as rosemary, thyme, and oregano. These herbs infuse the dish with a unique aroma and can also add to the nutritional value of the meal. Additionally, consider adding fresh garlic or ginger for an extra punch of flavor.

Tip 7: Serve with Complementary Side Dishes

To make your meal more complete, serve your apricot and sweet chilli chicken hot pot with complementary side dishes such as mashed potatoes or rice. This balances the sweetness and spiciness of the dish, making it more enjoyable. Additionally, consider serving the hot pot with a salad or steamed vegetables for added nutrition.

Conclusion

In summary, making apricot and sweet chilli chicken hot pot requires attention to detail and crucial steps to ensure that the dish is flavorful and enjoyable. By using fresh and quality ingredients, prepping your ingredients beforehand, marinading the chicken, selecting the right hot pot, controlling the heat, adding flavor and herbs, and serving with complementary side dishes, you can make a delicious and satisfying meal. With these valuable tips, you can improve your cooking skills and impress your family and friends with your apricot and sweet chilli chicken hot pot recipe.

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