Best Apricot And Almond Chelsea Buns Recipes
APRICOT AND ALMOND CHELSEA BUNS
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Provided by Irmgard
Categories Yeast Breads
Time 1h40m
Yield 8 buns
Number Of Ingredients 11
Steps:
- Put the dough ingredients into the mixer of your bread machine in the order suggested by the manufacturer and set for the dough cycle.
- When the dough is ready, roll out on a lightly floured surface into a rough 20 cm by 30 cm rectangle.
- Spread the dough evenly with the soft butter, then sprinkle with the apricots, almonds and sugar.
- Roll up firmly like a Swiss roll from one of the long sides. Dampen the open edge to help it stick if you need to.
- Cut into 8 even slices with a sharp knife, shape into round pinwheels, then arrange in a greased 21 cm or 23 cm cake tin, cut side up.
- Cover with a clean, damp tea towel and let rise in a a warm place for about 20 minutes until roughly doubled in size.
- Bake in a preheated 400 degree F oven for 10 minutes, then lower the temperature to 350 degrees F.
- Bake for 10 more minutes until golden brown.
- Melt the jam with 1 tablespoons water, brush over the tops of the buns, then sprinkle with a few more flaked almonds.
CHELSEA BUNS
Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET THE PREP TIME SCARE YOU... THIS INCLUDES ALL THE BREAD MACHINE TIME PLUS THE RESTING TIME. YOU ONLY WORK ON THIS FOR ABOUT 15 MINS.
Provided by Shar Cooks
Categories Yeast Breads
Time 3h15m
Yield 12 buns, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients into your bread machine and select the Dough Program. Add the raisins before the end of the last kneading, when your machine beeps. (If it doesn't offer you this option, add them when you roll out the dough).
- Place the prepared dough onto a lightly floured surface and let it rest for 5 minutes.
- Using a lightly floured rolling pin, roll the dough into a 1/4 inch thick rectangle.
- Mix up 1/3 cup soft brown sugar, 2 tsp cinnamon and 2 tbs soft butter into a paste. Spread this onto the dough.
- Roll the dough up lengthwise, like a jelly-roll / Swiss roll.
- Slice into 1 inch thick rounds. Place these into a lightly greased deep sided baking tray (a roasting tray is good) Cover with a clean cloth and place into a warm, draft-free spot to rise for an hour.
- Bake at 180 deg C for 15 to 20 minutes.
- Remove and while cooling drizzle with a paste of Icing sugar and water. No quantities for this - just use icing sugar and add teaspoons of hot water at a time. Mix until smooth and not too runny.
Nutrition Facts : Calories 174.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 35.2, Sodium 304.4, Carbohydrate 31.1, Fiber 1.2, Sugar 5.8, Protein 4.8
QUICK CHELSEA BUNS
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Provided by Angela Sara
Categories Breads
Time 40m
Yield 14 approx.
Number Of Ingredients 9
Steps:
- Preheat oven to Gas5/380F degrees.
- Grease and flour a baking sheet.
- Sieve together the flour and salt.
- Add fat, rub in until the mixture resembles fine breadcrumbs.
- Add sugar.
- Make a well in the centre and add milk gradually until you have a light soft dough.
- Roll out into an oblong 1/4 inch thickness.
- Brush with melted margarine.
- Sprinkle with the mixed fruit, sugar and spice.
- Roll up so that you have a long roll.
- Cut off 14 even sized rolls.
- Place cut side down on the greased baking sheet.
- Bake for 20 minutes.
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Apricot and almond chelsea buns are a delicious twist on the classic cinnamon roll. These sweet buns are filled with apricot jam and chopped almonds, making them the perfect breakfast or afternoon snack. The dough is soft and fluffy, and the filling is flavorful and nutty. In this article, we will explore the history of chelsea buns, the ingredients used in apricot and almond chelsea buns, and the process of making these delectable treats.
The History of Chelsea Buns
Chelsea buns are a British pastry that originated in the 18th century. They were first sold at the Bun House in Chelsea, London, which was a popular meeting place for artists, writers, and other creative people. The Bun House was known for its delicious buns, which were a favorite of King George II and his wife, Queen Caroline. The original Chelsea buns were made with a yeasted dough, flavored with currants, and baked in a spiral shape. They were brushed with sugar syrup and served hot with butter. Today, Chelsea buns are still popular in the UK, and variations of the recipe can be found all over the world.The Ingredients Used in Apricot and Almond Chelsea Buns
To make apricot and almond chelsea buns, you will need the following ingredients:- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/3 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/2 cup apricot jam
- 1/4 cup chopped almonds
- 1/4 cup powdered sugar
- 1-2 tbsp water
The Process of Making Apricot and Almond Chelsea Buns
Making apricot and almond chelsea buns is a fairly simple process that requires some patience and attention to detail. Here is a step-by-step guide on how to make them:- In a large bowl, combine the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let cool for a few minutes.
- Add the milk mixture and the egg to the flour mixture, and stir until a soft dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour.
- Punch down the dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the apricot jam and chopped almonds over the dough, leaving a 1-inch border on all sides.
- Roll the dough tightly from the long edge, and pinch the ends to seal.
- Cut the roll into 12 equal pieces and arrange them in a greased baking dish.
- Cover with a kitchen towel and let rise for 30 minutes.
- Preheat the oven to 350°F and bake for 20-25 minutes, until the buns are golden brown.
- Remove from the oven and let cool for a few minutes.
- Mix together the powdered sugar and water to make a glaze, and drizzle over the buns.
- Serve warm or at room temperature.
Conclusion
Apricot and almond chelsea buns are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a sweet snack. The dough is soft and fluffy, and the filling is flavorful and nutty. With a few basic ingredients and a little bit of time, you can create a delicious pastry that will impress your friends and family. So why not give this recipe a try and see for yourself how delicious chelsea buns can be!
Chelsea buns are sweet and soft buns that have been traditionally enjoyed by people since the 1700s. Although there are many variations of the Chelsea buns, the apricot and almond Chelsea buns recipes are a favorite dessert item for people who love sweet flavors. In this article, we will provide some valuable tips to keep in mind when making apricot and almond Chelsea buns recipes. These tips will help you bake a perfect batch of buns that are delicious, fluffy and sweet.
1. Ingredients:
One of the most critical aspects of cooking is using the right ingredients. In the case of Chelsea buns, the quality of ingredients has a huge impact on the final product. When making apricot and almond Chelsea buns recipes, make sure you use fresh and high-quality ingredients. For example, use fresh apricots, which are ripe and juicy, and high-quality almond paste, which will provide an intense almond flavor to the buns. High-quality ingredients are a critical component of making buns that are delicious.
2. Dough:
The dough is the foundation of the Chelsea buns. When making apricot and almond Chelsea buns, the dough should be soft, fluffy, and buttery, with a slight sweetness to complement the fillings. A great tip is to let the dough rise twice, which will make it softer and provide a better rise. Also, pay attention to the consistency of the dough, which should be firm but not too dense or watery.
3. Fillings:
Fillings are an essential component of Chelsea buns. When making apricot, and almond Chelsea buns recipes, make sure you use fresh apricots, which are chopped into fine pieces, mixed with sugar, and almond paste. The combination of the sweet and tangy apricots with the intense flavor of almond provides a perfect balance, creating a delicious filling. A great tip is to chop the apricots very finely, which will create a smoother filling, instead of chunky fillings. Also, make sure to spread the filling evenly over the dough, leaving enough space at the edges to ensure a proper seal.
4. Rolling:
The rolling of the dough is a critical process in making Chelsea buns, and it should be done correctly. A great tip is to sprinkle some flour on your working surface, which will help prevent the dough from sticking. When rolling the dough, make sure it's rolled evenly, and the thickness should be around half an inch. Avoid rolling the dough too thick, as it makes it harder to cook evenly.
5. Cutting:
When cutting the dough into buns, it's crucial to use a sharp knife or pizza cutter. A great tip is to cut the dough into pieces of equal size, which ensures that each bun cooks evenly. Avoid pressing down the dough too hard when cutting it, which will make them flatten and lose their shape.
6. Proofing:
One of the most critical parts of making Chelsea buns is letting the dough proof. A great tip is to place the cut buns in a warm place and let them proof for at least an hour. This process allows them to rise, become fluffy and soft, and absorb the flavors of the fillings.
7. Baking:
The baking process is the final step in making apricot and almond Chelsea buns. A great tip is to preheat the oven to 375 F (190 C). Bake the buns for around 20 minutes or until they turn golden brown. When they are done, remove them from the oven, and let them cool for a few minutes. A great tip is to brush melted butter on top of the buns, which will provide a shiny and flavorful glaze.
Conclusion:
Apricot and almond Chelsea buns are a delicious dessert that is perfect for any occasion. By following the tips mentioned above, you can bake a perfect batch of Chelsea buns that are sweet, fluffy, and buttery. Remember to use high-quality ingredients and pay attention to the dough's consistency, filling, rolling, cutting, proofing, and baking process. With a little practice and persistence, you will become a master at baking Chelsea buns, and impress everyone around you with your delicious creations.