Best Apricot Almond Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND APRICOT COFFEE CAKE



Almond Apricot Coffee Cake image

The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Time 1h15m

Yield 12-16 servings.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup slivered almonds, divided
1 jar (10 to 12 ounces) apricot preserves, divided
Confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. , Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 in of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 in of edges. Sprinkle with remaining almonds. , Bake at 350° for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before inverting onto a serving plate. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

APRICOT, ALMOND & PINEAPPLE SOUR CREAM COFFEE CAKE



Apricot, Almond & Pineapple Sour Cream Coffee Cake image

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. -Marina Castle-Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Breakfast

Time 1h30m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1 cup superfine sugar
2 large eggs, room temperature
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
3/4 cup pineapple preserves
3/4 cup apricot preserves
1/2 cup sliced almonds
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer half the batter to a greased 10-in. springform pan. Mix pineapple and apricot preserves; drop by tablespoonfuls over batter. Carefully top with remaining batter. Sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 389 calories, Fat 17g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

EASY ALMOND APRICOT COFFEE CAKE



Easy Almond Apricot Coffee Cake image

This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 cup sour cream
3/4 to 1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sliced almonds, divided
1 jar (12 ounces) apricot preserves, divided

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.

Nutrition Facts :

APRICOT-ALMOND COFFEE CAKE



Apricot-Almond Coffee Cake image

Make and share this Apricot-Almond Coffee Cake recipe from Food.com.

Provided by carolinafan

Categories     Breads

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
2 eggs
1 (8 ounce) carton sour cream
1 teaspoon almond extract
1/3 cup apricot preserves
1/3 cup sliced almonds, toasted
sifted powdered sugar
1 1/2 cups sifted powdered sugar
4 teaspoons milk
1/4 teaspoon vanilla
additional milk, if needed

Steps:

  • Preheat oven to 350°F.
  • Grease and lightly flour a 10-inch Bundt pan; set aside.
  • In a medium bowl, combine flour, baking powder and salt.
  • In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Slowly add granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each.
  • Beat in sour cream and almond extract. Beat in flour mixture until batter is smooth.
  • Spoon half of batter into prepared pan. Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan. Sprinkle with almonds.
  • Spoon remaining batter over almonds in pan.
  • Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove from pan.
  • Serve warm or cool. Sprinkle with powdered sugar and drizzle with powdered sugar icing.
  • To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle.

APRICOT ALMOND COFFEE CAKE



Apricot Almond Coffee Cake image

This cake is one of my family's all-time favorite cakes! You will need a purchased pound cake mix for this recipe. Use my recipe for Really Easy and Good Creamy White Glaze #120835 or use your favorite glaze recipe..

Provided by Kittencalrecipezazz

Categories     Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup apricot preserves
1 (16 ounce) package poundcake mix, divided
1 (8 ounce) container sour cream
1/2 cup half-and-half cream or 1/2 cup full-fat milk
2 large eggs
1 teaspoon almond extract
1 cup finely chopped dried apricot (optional)
1 1/4 cups sliced almonds
vanilla icing (use Kittencal's Easy Creamy White Glaze or use your favorite glaze recipe)

Steps:

  • Set oven to 350 degrees.
  • Grease a a 13 x 9-inch baking dish.
  • In a bowl beat softened cream cheese with apricot preserves and 1 tablespoon cake mix just until blended.
  • In another bowl beat sour cream, half and half cream, eggs and almond extract on low speed with an electric mixer for abot 30 seconds or until blended; increase speed to medium and beat another 2 minutes more.
  • Add in the dried apricots; mix to combine.
  • Pour the sour cream cake batter into prepared baking dish.
  • Drop the cream cheese mixture by tablespoonfuls evenly over the batter, then swirl the cream cheese batter gently with a knife.
  • Sprinkle the almonds evenly over the top.
  • Bake for about 25-30 minutes or until golden.
  • Cool for about 15-20 minutes, and then drizzle the glaze over the slightly warm cake.

Nutrition Facts : Calories 151.7, Fat 11.5, SaturatedFat 4.8, Cholesterol 46.5, Sodium 47.8, Carbohydrate 9.7, Fiber 0.9, Sugar 4.4, Protein 3.9

ALMOND-APRICOT COFFEE CAKE



Almond-Apricot Coffee Cake image

This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert. Recipe from Taste of Home 2010.

Provided by Pat Duran

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 10

1 c butter, softened
1 1/2 c granulated sugar
3 large eggs
8 oz sour cream
1 tsp almond extract
2 c all purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 c sliced almonds, divided
12 oz apricot preserves, divided

Steps:

  • 1. In a large bowl, cream butter and sugar, Add eggs, one at a time,beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-inch tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350^ for 55-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.

ALMOND, PINE NUT, AND APRICOT COFFEE CAKE



Almond, Pine Nut, and Apricot Coffee Cake image

Make and share this Almond, Pine Nut, and Apricot Coffee Cake recipe from Food.com.

Provided by Starshine Michelle

Categories     Dessert

Time 1h5m

Yield 1 Coffee Cake, 8 serving(s)

Number Of Ingredients 11

1/2 cup almonds, sliced
1/2 cup pine nuts
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 1/4 cups sugar
3/4 cup unsalted butter, melted (1 1/2 sticks)
1/3 cup milk
1/4 teaspoon almond extract
1/2 cup dried apricot, chopped

Steps:

  • Preheat the oven to 350*F. Butter and flour a 9-inch cake pan.
  • Combine 1/4 cup of the almonds and 1/4 cup of the pine nuts in a dry skillet and place over med-high heat, stirring occasionally, until lightly browned and toasted, about 10 minutes.
  • Transfer to a food processor and cool for a few minutes, then pulse until the nuts are finely ground.
  • Transfer the nuts to a medium bowl, add the flour, baking powder, and salt.
  • Stir to combine. Set aside.
  • In a medium bowl, use an electric mixer to beat the eggs and the sugar until the mixture is thick and pale yellow.
  • Add the butter and milk and combine, then stir in the almond extract and apricots by hand.
  • Gently stir in the dry ingredients.
  • Pour the batter into the prepared cake pan.
  • Sprinkle the top of the cake with the remaining 1/4 cup almonds and 1/4 cup pine nuts.
  • Bake until the cake is cooked and a toothpick inserted comes out clean, about 50-55 minutes.
  • Let the cake cool on a wire rack.

Nutrition Facts : Calories 516.4, Fat 30.7, SaturatedFat 12.7, Cholesterol 152.9, Sodium 263.7, Carbohydrate 54.8, Fiber 2.5, Sugar 36.6, Protein 9

Apricot Almond Coffee Cake Recipes Explained

If you're looking for a delicious and easy coffee cake recipe that incorporates the flavors of apricot and almond, then you're in luck. Apricot almond coffee cake recipes are perfect for breakfast, brunch, or a mid-day snack. This cake is rich, moist, and bursting with flavor.
Ingredients
The ingredients you'll need to make an apricot almond coffee cake include: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon almond extract - 2/3 cup sour cream - 1 cup chopped dried apricots - 1/2 cup chopped almonds
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the almond extract. 4. Gradually mix in the flour mixture, followed by the sour cream. 5. Fold in the chopped apricots and almonds. 6. Pour the batter into a greased 9x13 inch baking dish. 7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool for at least 10 minutes before serving.
Variations
If you want to switch up this recipe a bit, there are a few variations that you can try: - Swap out the apricots for another dried fruit, like raisins, cherries, or cranberries. - Add a streusel topping to the cake by mixing together flour, brown sugar, cinnamon, and chopped nuts. Sprinkle the mixture over the top of the batter before baking. - Drizzle a glaze over the top of the cake once it's cooled. You can make a glaze by mixing together powdered sugar, vanilla extract, and milk until you get a smooth consistency.
Serving Suggestions
Apricot almond coffee cake is delicious on its own or served with a cup of coffee or tea. You can also dress it up a bit by serving it with whipped cream or ice cream. Cut the cake into small squares or slices and place them on a platter for easy serving.
Conclusion
Apricot almond coffee cake is a wonderful recipe to have in your repertoire. Not only is it delicious, but it's also easy to make and can be customized to fit your preferences. Whether you serve it for breakfast, brunch, or dessert, this cake is sure to impress your guests.
Apricot almond coffee cake is a perfect treat for coffee lovers who also enjoy a bit of sweetness with their morning cup of Joe. This coffee cake is a perfect combination of sweetness, nuttiness, and fruityness. If you are planning on making an apricot almond coffee cake for the first time, there are some useful tips you should keep in mind to ensure that your cake turns out perfectly.

Tip #1: Use Quality Ingredients

The first and the most important tip when making an apricot almond coffee cake is to use quality ingredients. This includes using fresh apricots, high-quality almond flour, and premium coffee. Using quality ingredients will undoubtedly result in a better-quality cake with an excellent taste.
Fresh Apricots
When using fresh apricots in your cake, it’s essential to choose apricots that are ripe but still firm. Using overripe apricots can make your cake too sweet and mushy, which can ruin the cake’s structure. Make sure to wash and pit the apricots before using them in your cake.
High-Quality Almond Flour
Almond flour is a crucial ingredient in an apricot almond coffee cake as it adds nuttiness and richness to the cake. Using high-quality almond flour will give your cake a lovely texture and flavor. It’s recommended to use blanched almond flour to ensure that the cake is not too dense or grainy.
Premium Coffee
Since coffee is also an essential ingredient in this cake, it's crucial to use premium quality coffee. Freshly brewed coffee adds a rich coffee aroma and flavor to the cake, enhancing its taste.

Tip #2: Measure the Ingredients Accurately

If you want to ensure that your cake is perfectly baked, it’s essential to measure the ingredients accurately. Using a kitchen scale or measuring cups and spoons will help you measure the ingredients correctly. Miscalculating the amount of flour or sugar can result in a cake that either falls apart or is too sweet.
Use the Right Measurement Tools
Using the right measurement tools is essential when baking a cake. A kitchen scale is an ideal tool for measuring dry ingredients, whereas measuring cups and spoons are perfect for measuring wet ingredients.
Level off the Ingredients
After measuring the ingredients, it’s important to level off the ingredients. This means using a flat tool like a knife or spatula to remove any excess flour or sugar from the top of the measuring cup or spoon.

Tip #3: Prepare the Ingredients Beforehand

Preparing the ingredients beforehand can help you save time and ensure that your cake turns out perfect. Before starting with the cake batter, wash and pit the apricots, brew the coffee, and measure the ingredients.
Prep the Apricots
Wash and pit the apricots before starting the batter. Cut the apricots into small pieces, so they evenly distribute in the cake.
Brew the Coffee
Using freshly brewed coffee is recommended in this recipe as it adds a rich coffee aroma and flavor to the cake. Brew the coffee and let it cool before adding it to the cake batter.
Measure the Ingredients
Measure and prepare the ingredients beforehand so that they are ready to add to the batter. This will help speed up the process and ensure that you add the right amount of each ingredient.

Tip #4: Don’t Overmix the Batter

Overmixing the batter can make the cake dense and rubbery. When mixing the batter, do it slowly and avoid overmixing the ingredients. Once the ingredients are combined and the batter is smooth, stop mixing.
Mix Gradually
When mixing the ingredients, do it gradually to avoid overmixing. Start with the wet ingredients, and then gradually mix in the dry ingredients until they are combined.
Fold in the Apricots and Almonds
Fold in the chopped apricots and almonds using a spatula. This will help maintain the light and fluffy texture of the batter.

Tip #5: Bake the Cake Perfectly

Baking the cake perfectly is essential to ensure that it's moist and fluffy. Overbaking or underbaking the cake can ruin its texture and taste.
Preheat the Oven
Make sure to preheat the oven to the appropriate temperature before baking the cake. This will ensure that the cake bakes evenly.
Use the Right Pan
Using the right pan is essential when baking a cake. It’s recommended to use a 9-inch cake pan for this recipe. Make sure to grease the pan with butter or cooking spray to prevent the cake from sticking.
Bake the Cake for the Right Time
Bake the cake at the recommended temperature for the right amount of time. Overbaking the cake can make it dry, whereas underbaking can make it dense and mushy.

Conclusion

Making an apricot almond coffee cake is easy and enjoyable, but there are some tips you should remember to ensure that your cake is perfect. Using quality ingredients, measuring the ingredients accurately, preparing the ingredients beforehand, not overmixing the batter, and baking the cake perfectly. With these tips in mind, your apricot almond coffee cake will turn out perfect every time.

Related Topics