Best Apricot Almond Chicken Recipes

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ALMOND CHICKEN WITH APRICOT SAUCE



Almond Chicken with Apricot Sauce image

With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10's. -Erma Yoder, Millersburg, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup apricot spreadable fruit
3 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped onion
4 teaspoons cider vinegar
1 teaspoon ground mustard
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup sliced almonds
1 tablespoon butter, melted

Steps:

  • In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray. , Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce.

Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

ALMOND-APRICOT CHICKEN SALAD



Almond-Apricot Chicken Salad image

Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 ounces) spiral pasta
1 package (6 ounces) dried apricots, thinly sliced
3 cups coarsely chopped fresh broccoli
2-1/2 cups diced cooked chicken
1/2 cup chopped green onions
1/2 cup chopped celery
1 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons grated lemon zest
2 teaspoons Dijon mustard
1-1/2 teaspoons salt
3/4 teaspoon dried savory
1/2 teaspoon pepper
3/4 cup sliced almonds, toasted

Steps:

  • Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.

Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.

APRICOT-ALMOND CHICKEN BREASTS



Apricot-Almond Chicken Breasts image

"This chicken dish is so delicious, I constantly get asked for the recipe-even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table." Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup apricot preserves
1/4 cup reduced-sodium chicken broth
1 tablespoon honey mustard
1/4 cup sliced almonds

Steps:

  • Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. , In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 372 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 468mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

COCONUT ALMOND CHICKEN WITH APRICOT CURRY SAUCE



Coconut Almond Chicken With Apricot Curry Sauce image

I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.

Provided by Robyn

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 chicken breast fillets
1 cup almonds, finely chopped
1 cup shredded coconut
1 (6 ounce) can coconut milk
salt and pepper
8 ounces apricot preserves
1 tablespoon extra virgin olive oil
1 scallion, minced
2 garlic cloves, minced
2 teaspoons curry
1/4 teaspoon ginger
2 tablespoons honey
1 teaspoon soy sauce

Steps:

  • Preheat oven to 350.
  • Combine chopped almonds and.
  • coconut in shallow dish: set aside.
  • Pour coconut milk in a shallow dish.
  • Salt and pepper both sides of chicken breast fillets.
  • Dip fillets into coconut milk and then the almond coconut mixture.
  • Place onto lightly oiled baking sheet.
  • Bake for 25 minutes, turning once.
  • Sauce: In a medium saucepan, heat oil over medium heat.
  • Saute scallion and garlic until golden.
  • Add curry and ginger and cook for one minute.
  • Add apricot preserves, honey and soy sauce. Cover and simmer,stirring occasionally, for 10 minutes.
  • Poor sauce over chicken over Jasmine Rice.
  • I've made this without the coconut milk before -- I.
  • just dipped the chicken into 1 lightly beaten egg.

ANDI'S APRICOT ALMOND CHICKEN



Andi's Apricot Almond Chicken image

A great new twist on sweet and sour chicken. This recipe is quick enough to prepare any night of the week and easily doubled or halved. Try adding sliced red bell pepper to the onions and garlic while cooking, and serving over brown rice.

Provided by Andi Strikman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt to taste
1 (16 ounce) can apricot halves
½ cup orange juice
2 tablespoons lite soy sauce
1 teaspoon sesame oil
¾ cup all-purpose flour
½ teaspoon cayenne pepper
vegetable oil
1 shallot, minced
1 garlic clove, minced
2 tablespoons all-purpose flour
sliced almonds for garnish

Steps:

  • Place chicken between plastic wrap, and gently pound with a mallet to 1/2" thickness. Season with salt, and set aside. Strain apricot liquid into a small bowl and stir in orange juice, soy sauce, and sesame oil. Coarsely chop apricots and set aside. Place flour and cayenne pepper in a resealable plastic bag, and shake to combine. Add chicken breasts in batches, tossing to coat and dusting off excess flour.
  • Heat oil in a large skillet over medium high heat. Cook chicken, turning once, until no longer pink in center and juices run clear. Transfer to a paper towel-lined dish. Cook and stir shallot and garlic in the same pan until translucent, being careful not to burn the garlic and adding more oil if needed. Stir in orange juice mixture and chopped apricots. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • In a small bowl, whisk together 1/4 cup simmering liquid and 2 tablespoons flour until well blended and no lumps of flour remain. Slowly stir back into skillet to thicken, repeating if necessary for desired consistency. Return chicken to skillet, spooning with sauce, until warmed through. Garnish with almonds, if desired.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 43.4 g, Cholesterol 71.9 mg, Fat 13.3 g, Fiber 3.9 g, Protein 32.9 g, SaturatedFat 2.1 g, Sodium 916.6 mg, Sugar 15.8 g

APRICOT ALMOND CHICKEN



Apricot Almond Chicken image

"This tender chicken topped with sweet apricot preserves and crunchy almonds is special enough for guests, yet requires no complicated cooking," notes Betty Due of Mendota, Illinois. The hearty brown rice, with colorful flecks of red and green pepper, makes a pretty accompaniment.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 11

2-1/4 cups chicken broth
1 cup uncooked long grain brown rice
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt, optional
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
4 boneless skinless chicken breast halves (4 ounces each)
4 tablespoons apricot preserves
1/3 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Top with chicken. , Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. , Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until a thermometer reads 170°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 456 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 143mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

ALMOND-APRICOT CHICKEN WITH MINT PESTO



Almond-Apricot Chicken with Mint Pesto image

This delicious chicken dinner relies on sweet apricots, savory goat cheese, and crunchy almonds for its flavorful center.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 9

4 boneless, skinless chicken breasts, (6 ounces each)
1/2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
Salt and fresh ground pepper
1/3 cup breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto

Steps:

  • Preheat oven to 375 degrees. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
  • In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots. Stuff each breast with 1/4 of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • On a plate, combine breadcrumbs and remaining 1/4 cup almonds. Dip each breast into egg, then dredge in breadcrumb mixture.
  • Heat oil in a large nonstick skillet over medium heat. Cook chicken until golden, 3 to 4 minutes on each side. Transfer to oven; bake until cooked through, about 15 minutes. Serve hot with pesto on the side.

APRICOT-GLAZED CHICKEN BREASTS WITH ALMOND COUSCOUS



Apricot-Glazed Chicken Breasts with Almond Couscous image

A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (about 1 lb)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons apricot preserves
1 cup chicken broth
1 tablespoon butter or margarine
1 cup uncooked couscous
2 tablespoons slivered almonds, toasted if desired

Steps:

  • Set oven control to broil. Spray rack in broiler pan with cooking spray. To flatten each chicken breast, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until 1/4 inch thick.
  • In small bowl, mix garlic powder, pepper and ground red pepper. Sprinkle on both sides of chicken; place on rack in pan.
  • Broil 4 to 6 inches from heat 5 to 7 minutes or until chicken is no longer pink in center. Brush with half of apricot preserves; broil 1 minute longer or until preserves are bubbly. Brush with remaining preserves before serving.
  • Meanwhile, in 2-quart saucepan, heat broth and butter to boiling. Stir in couscous and almonds. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork before serving with glazed chicken.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 6 g, TransFat 0 g

APRICOT ALMOND CHICKEN



Apricot Almond Chicken image

Make and share this Apricot Almond Chicken recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/4 cups chicken broth
1 cup uncooked long grain brown rice
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt (optional)
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
4 (1/4 lb) boneless skinless chicken breast half
4 tablespoons apricot preserves
1/3 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first eight ingredients.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
  • Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast.
  • Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 422.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 65.8, Sodium 515.5, Carbohydrate 53.5, Fiber 3.2, Sugar 9.9, Protein 34.7

QUICK APRICOT ALMOND CHICKEN



Quick Apricot Almond Chicken image

Our home economists streamlined Sherry Keller's favorite dish to make it even speedier to assemble. The succulent chicken entree has a sweet apricot sauce and a lovely look. "For variety, try it with other preserves," Sherry notes from Lock Haven, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup lemon juice
1/4 cup Dijon mustard
2 teaspoons minced garlic
1/2 teaspoon white pepper
1/2 cup plus 2 tablespoons olive oil, divided
6 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons cornstarch
1 can (14-1/2 ounces) chicken broth
1 cup apricot preserves
2 tablespoons butter
1 cup sliced almonds
Hot cooked rice

Steps:

  • In a small bowl, combine the lemon juice, mustard, garlic, pepper and 1/2 cup oil. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine cornstarch and broth until smooth. Stir in the preserves, butter and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken; sprinkle with almonds. Serve with rice.

Nutrition Facts :

APRICOT-ALMOND CHICKEN



Apricot-Almond Chicken image

Looking for a hearty dinner? Then check out this apricot-almond chicken recipe that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

Cooking spray
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 cup sliced almonds

Steps:

  • Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper. Bake 5 minutes.
  • Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted.
  • Stir preserves mixture and spoon over chicken; sprinkle evenly with almonds. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 20 g, TransFat 0 g

ALMOND-APRICOT CHICKEN WITH MINT PESTO



ALMOND-APRICOT CHICKEN WITH MINT PESTO image

Yield 4

Number Of Ingredients 9

4 boneless, skinless chicken breasts (6 ounces each)
1/2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3tablespoons)
Salt and fresh ground pepper
1/3 cup breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto

Steps:

  • 1. Preheat oven to 375°. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long. 2. In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots. Stuff each breast with 1/4 of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3. On a plate, combine breadcrumbs and remaining 1/4 cup almonds. Dip each breast into egg, then dredge in breadcrumb mixture. 4. Heat oil in a large nonstick skillet over medium heat. Cook chicken until golden, 3 to 4 minutes on each side. Transfer to oven; bake until cooked through, about 15 minutes. Serve hot with pesto on the side. Note: To stuff the chicken, use a sharp paring knife to make a horizontal incision in each chicken breast, creating a pocket. Be careful not to slice all the way through

ALMOND CHICKEN WITH APRICOT SAUCE



ALMOND CHICKEN WITH APRICOT SAUCE image

THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.

Provided by Kimi Gaines

Categories     Chicken

Time 50m

Number Of Ingredients 8

1 c apricot jam
3 Tbsp soy sauce, low sodium
2 Tbsp finely chopped onion
4 tsp apple cider vinegar
1 tsp ground mustard
6 boneless skinless chicken breast halves
1/2 c sliced almonds
1 Tbsp butter melted

Steps:

  • 1. IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
  • 2. SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.

ALMOND-CRUSTED APRICOT-AND-BRIE-STUFFED CHICKEN RECIPE - (4.1/5)



Almond-Crusted Apricot-and-Brie-Stuffed Chicken Recipe - (4.1/5) image

Provided by franny-2

Number Of Ingredients 10

4 boneless, skinless chicken breasts with wing bone still attached
2 oz (60 g) brie cheese, rind removed and sliced
4 dried apricots, finely chopped
½ cup (125 mL) sliced almonds, divided
1 tsp (5 mL) minced fresh rosemary
1 tsp (5 mL) each coarse salt and freshly cracked pepper
½ cup (125 mL) fresh bread crumbs
1 egg, lightly beaten
1 tbsp (15 mL) butter
1 tbsp (15 mL) olive oil

Steps:

  • 1. Preheat oven to 375ºF (190ºC). 2. With knife held horizontally and starting at the thinner side, cut each chicken breast in half, but not all the way through; open like a book. 3. Arrange brie slices over chicken, leaving a ½-inch (1-cm) border uncovered. Sprinkle with apricots, ¼ cup (50 mL) of the almonds, rosemary, salt and pepper; close breast, pressing around edges to seal. 4. In a shallow dish, combine bread crumbs and remaining almonds. Dip the chicken breasts in the egg; then dredge in crumb mixture, pressing gently to coat completely. 5. In a large ovenproof skillet, melt butter and oil over medium-high heat. Cook the chicken until golden, about 3 minutes on each side. Transfer to oven; bake until cooked through, about 15 to 20 minutes.

APRICOT ALMOND CHICKEN



APRICOT ALMOND CHICKEN image

Categories     Chicken

Yield 4

Number Of Ingredients 11

1/4 cup apple cider vinegar
1/2 cup all-fruit apricot jam
1/2 tsp. salt
1/2 tsp. freshly ground pepper
4 (4 oz.) boneless, skinless chicken breasts
2 Tbsp. sliced almonds
1 cup dried apricots
1 cup boiling water
1 Tbsp. extra-virgin olive oil
1/2 cup chopped shallots
1 1/2 tsp. fresh thyme, minced

Steps:

  • Combine vinegar and jam in a small pot over medium to low heat. Cook, stirring often, until the jam is dissolved, approximately 3 to 4 minutes. Remove from heat and stir in salt and pepper. Let cool slightly and reserve ½ cup of sauce. Place chicken and remainder of sauce in a large re-sealable plastic bag. Seal and shake gently to coat. Place in refrigerator and let marinate for 1 to 2 hours. In a small dry skillet, over medium heat, toast almonds until lightly browned, approximately 5 minutes. Remove from heat immediately and set aside. Place dried apricots in 1 cup of very hot water for 2 minutes. Remove and set aside. Chop finely when cool. Heat oil in a large skillet over medium to high heat. Add shallots and thyme and cook, stirring often, until shallots soften, about 1 minute. Remove chicken from marinade, discarding marinade. Add the chicken to the pan and cook until it starts to brown, about 2 minutes on each side. Add the reserved apricot sauce and softened chopped apricots. Stir to fully coat chicken. Reduce heat, cover and cook until chicken is cooked through, approximately 8 to 10 minutes. Sprinkle with almonds and serve immediately. - See more at: http://www.acac.com/2014/02/26/apricot-almond-chicken/#sthash.OmGEprDp.dpuf

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Apricot almond chicken recipes are a type of savory dish that incorporates the tender and juicy flavors of chicken with the sweet and nutty tastes of apricots and almonds. This recipe is especially popular during the summer months, as apricots are in season and readily available. This dish is perfect for a family dinner or a dinner party and is easy to make with simple ingredients.

Preparation

This recipe starts with preparing the chicken. The chicken breast should be pounded to an even thickness before cooking. This ensures that the chicken cooks evenly and remains moist and tender. After pounding the chicken, it should be seasoned with salt and pepper to taste. Then it should be browned in a skillet until it’s golden brown on both sides.

Ingredients

The list of ingredients required for this recipe includes chicken breast, apricots, almonds, honey, white wine, and chicken stock. It is important to use fresh apricots as they add the perfect sweetness and flavor to the dish. Almonds add a nutty crunch that complements the apricots well. White wine and chicken stock are used to create a flavorful sauce that brings all the ingredients together.

Cooking

Once the chicken is browned, it should be set aside while the apricot and almond sauce is prepared. The skillet should be placed back on the stove, and the apricots and almonds should be added to the same skillet. Honey should be added to the mixture to add a touch of sweetness. Then, white wine and chicken stock should be added to create a flavorful sauce.
Step by Step
  1. Pound the chicken breast and season with salt and pepper to taste.
  2. Brown the chicken breast in a skillet until golden brown on both sides.
  3. Remove the chicken from the skillet and set aside.
  4. To the same skillet, add apricots, almonds, and honey. Cook for a few minutes until the apricots and almonds have browned, stirring frequently.
  5. Add white wine and chicken stock to the skillet and bring to a boil. Reduce heat and let the sauce simmer for about five minutes, or until thickened.
  6. Add the chicken breast back to the skillet and let it cook in the sauce for a few more minutes, or until the chicken has cooked through.
  7. Garnish with chopped fresh herbs before serving.

Variations

This recipe can be modified to suit different tastes and preferences. For instance, the use of bone-in chicken thighs instead of chicken breast may add a richer flavor to the dish. Furthermore, a variety of herbs and spices can be used to enhance the flavor profile of the dish. A sprinkle of cinnamon, turmeric, or cumin can add a unique twist to the recipe, while adding fresh herbs like thyme or rosemary can make the dish more aromatic and flavorful.

Conclusion

Apricot almond chicken recipes are a delicious and easy way to enjoy the flavors of summer. This recipe incorporates the sweetness of fresh apricots with the nuttiness of almonds and the tender flavor of chicken to make a dish that is both hearty and delicate. This dish is perfect for family dinners or special occasions and is easy to make with simple ingredients. Whether enjoyed on a lazy weekend afternoon or for a special occasion, apricot almond chicken is a recipe that will satisfy any palate.
When it comes to cooking, one of the most popular meats among people is chicken. Whether grilled, roasted, fried, or sautéed, chicken can be cooked in a variety of ways that are both delicious and nutritious. One popular way to cook chicken is with apricot and almond, which adds a unique blend of flavors to the dish. In this article, we will provide you with valuable tips for making the perfect apricot almond chicken recipe.

Tip 1: Choose High-Quality Ingredients

The key to making a delicious apricot almond chicken recipe is to use high-quality ingredients. It is important to choose fresh, organic chicken that is free of antibiotics and hormones. This will ensure that the chicken has a natural flavor and is healthy for consumption. Additionally, choose apricots that are fresh and ripe, with a vibrant orange color and fragrant aroma. When it comes to almonds, opt for raw, unsalted almonds since they have a better texture and flavor than roasted almonds.

Tip 2: Prepare the Chicken Correctly

Before you begin cooking the chicken, make sure to properly prepare it. Rinse the chicken thoroughly with cold water and pat it dry with paper towels. Remove any excess fat from the chicken to ensure that it is lean and healthy. Cut the chicken into small, uniform pieces to ensure even cooking.

Tip 3: Use the Right Seasonings

When cooking apricot almond chicken, seasoning is key. Using the right blend of spices will enhance the flavor of the chicken and make it more delicious. Some good seasoning options include garlic powder, onion powder, black pepper, salt, and paprika. You can also add a touch of cinnamon to give the dish a sweet and spicy flavor.

Tip 4: Choose the Right Cooking Method

There are various methods of cooking apricot almond chicken, including grilling, roasting, sautéing, and frying. Each of these methods can produce different results, so it’s important to choose the one that works best for your recipe. Grilling or roasting the chicken will give it a crispy exterior and a juicy interior, while sautéing will result in a tender and flavorful chicken.

Tip 5: Make a Flavorful Sauce

A flavorful sauce is crucial for making a tasty apricot almond chicken recipe. To make the perfect sauce, start by sautéing some onions and garlic in a pan with oil or butter. Then, add chopped apricots and almond to the pan, along with some chicken broth and cornstarch. Allow the sauce to simmer until it reaches your desired consistency. You can also add some honey or brown sugar to give the sauce a sweeter taste.

Tip 6: Cook the Chicken at the Right Temperature

When cooking apricot almond chicken, it’s important to cook the chicken at the right temperature to ensure that it is safe to eat. Chicken should be cooked to an internal temperature of 165°F (74°C). A food thermometer can be used to accurately measure the internal temperature of the chicken.

Tip 7: Garnish the Dish with Fresh Herbs

Garnishing the dish with fresh herbs can add an extra layer of flavor and freshness to the dish. Some good options include chopped parsley, thyme, and basil. These herbs can be sprinkled on top of the chicken and sauce before serving.

Conclusion

In summary, making a delicious apricot almond chicken recipe is all about using high-quality ingredients, preparing the chicken correctly, using the right seasoning, choosing the right cooking method, making a flavorful sauce, cooking the chicken at the right temperature, and garnishing the dish with fresh herbs. By following these valuable tips, you can create a dish that is both healthy and delicious, and sure to be enjoyed by everyone.

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