Best Apricot Almond Brushetta With Melted Brie Recipes

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BAKED APRICOT BRIE



Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

APRICOT ALMOND BRUESCHETTA WITH MELTED BRIE



Apricot Almond Brueschetta with Melted Brie image

Great appetizer for any party. Or just to enjoy yourself.

Provided by Anne Pollitt

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

1 - 8 oz loaf baguette style french bread
3 Tbsp olive oil
4 garlic cloves, minced
1 tsp snipped fresh rosemary
1 - 8 oz jar apricot preserves
1/2 tsp finely grated lemon peel
8 oz brie cheese thinly sliced
1/3 c chopped almonds, lightly toasted

Steps:

  • 1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
  • 2. Take out of oven and enjoy!

Apricot almond brushetta with melted brie recipes is a delicious and savory dish made with fresh ingredients that can be enjoyed as a snack or appetizer. This dish is perfect for those who love the taste of sweet and savory flavors combined into one. The ingredients used in this dish are apricots, almonds, brushetta, and melted brie cheese, which create an amazing blend of flavors that are sure to satisfy your taste buds.

The Ingredients

Apricots
Apricots are the main ingredient in this dish. They are a great source of vitamin A and C, which help to boost the immune system and give you a healthy glow. Apricots also contain potassium, which helps to regulate blood pressure and reduce the risk of heart disease. They can be used in a variety of dishes such as jams, cakes, and salads.
Almonds
Almonds provide a rich, nutty flavor to this dish. They are a great source of protein and healthy fats, which help to reduce cholesterol and promote heart health. Almonds also contain vitamin E, which is an antioxidant that helps to protect cells from damage. They can be eaten as a snack or used in a variety of dishes such as cakes, cookies, and salads.
Brushetta
Brushetta is a classic Italian appetizer made with grilled bread, garlic, and olive oil. It is the perfect base for this dish as it provides a crispy texture and a hint of garlic flavor. Brushetta can be made in advance and stored in an airtight container until ready to use.
Brie Cheese
Brie cheese is a soft, creamy cheese that is high in fat and calories. However, it is also a good source of protein and calcium. Brie cheese adds a rich, creamy flavor to this dish and is the perfect complement to the sweet and nutty flavors of the apricots and almonds.

The Preparation

To prepare this dish, you will need to follow a few simple steps:
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Brushetta
Slice the brushetta bread into ½ inch thick slices and place them on a baking sheet. Brush the slices with olive oil and sprinkle with garlic powder. Bake in the oven for 5-7 minutes or until golden brown.
Step 3: Prepare the Almonds
While the brushetta is baking, spread the almonds evenly on a baking tray and roast in the oven for 5-7 minutes or until golden brown. Remove from the oven and let cool.
Step 4: Prepare the Apricots
Slice the apricots into thin pieces and set aside.
Step 5: Melt the Brie Cheese
Cut the brie cheese into small pieces and place them in a baking dish. Bake in the oven for 5-7 minutes or until the cheese is melted and gooey.
Step 6: Assemble the Dish
Take the brushetta slices out of the oven and place them on a platter. Spread the melted brie cheese on top of the brushetta slices. Add a slice of apricot on top of the cheese and sprinkle with roasted almonds.

Conclusion

In conclusion, apricot almond brushetta with melted brie recipes is an easy and delicious dish that can be enjoyed as a snack or appetizer. This dish combines sweet and savory flavors, making it a perfect choice for any occasion. The ingredients used in this dish are rich in nutrients and can provide numerous health benefits. Give this recipe a try and impress your family and friends with your culinary skills!
When it comes to appetizers that are both easy to make and guaranteed to impress, brushettas are a go-to option for many people. They are versatile enough to accommodate a range of ingredients, from savory to sweet, and are perfect for any occasion. One of the most delicious brushetta recipes is the apricot almond brushetta with melted brie, which brings together sweet and salty flavors in a single dish. In this article, we’ll share valuable tips that will help you make the perfect apricot almond brushetta with melted brie, whether you’re an experienced cook or are just starting out.

Tip #1: Choose the Right Bread

The foundation of any good brushetta is the bread, and for the apricot almond brushetta with melted brie, you need a sturdy loaf that can hold its shape when toasted. A baguette or a loaf of sourdough bread work well, as both have a crispy exterior and a soft, chewy interior. You can also opt for a rustic loaf that has a harder crust, which adds texture to the dish. If you’re looking for a gluten-free option, try using a gluten-free baguette or bread.

Tip #2: Toast the Bread to Perfection

Toasting the bread is an important step that can make or break your apricot almond brushetta with melted brie. You want the bread to be crispy on the outside and soft on the inside without being burnt. The best way to achieve this is to slice the bread into thin rounds, brush each side with olive oil or melted butter, and then grill or bake in the oven until golden brown. Be sure to keep an eye on the bread so it doesn't burn.

Tip #3: Make the Apricot and Almond Topping

The apricot and almond topping is the star of the show in this recipe, and it’s incredibly easy to make. Simply chop dried apricots into small pieces, and mix them with toasted almond slices, chopped parsley, lemon zest, and a drizzle of honey. The result is a sweet and savory mixture that complements the creamy brie cheese perfectly. Be sure to taste the mixture for seasoning and adjust as necessary.

Tip #4: Melt the Brie Just Right

Melted brie cheese is the perfect topping for this brushetta, as it adds a creamy texture and mild flavor that doesn't overpower the other ingredients. To melt the brie, preheat your oven to 350°F and slice the cheese into thin rounds. Place the brie rounds on top of the toasted bread, and bake for 5-7 minutes, or until the cheese is melted and bubbly. Be careful not to overheat the cheese, as it will become a hot mess.

Tip #5: Assemble the Brushetta

The final step is to assemble the apricot almond brushetta with melted brie, and there are a few things to keep in mind. First, make sure the bread rounds are cool enough to handle before assembling. Spoon the apricot and almond topping onto each bread round, and top with a slice of melted brie. For an extra touch of sweetness, drizzle some honey over the top. Serve immediately, and watch your guests devour these delicious brushettas.

Conclusion

Making apricot almond brushetta with melted brie is an easy and impressive appetizer that will impress your guests at any event. With the right bread, perfectly toasted and topped with a sweet and savory apricot almond mixture and melted brie, you’ll have a dish that is sure to be a hit. Try out these valuable tips, and get creative with your own variations on this delicious recipe.

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