Best Applesauce Spice Muffins Recipes

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APPLESAUCE SPICE MUFFINS



Applesauce Spice Muffins image

A quick and easy recipe for Applesauce Spice Muffins

Categories     Bread     Fruit     Breakfast     Brunch     Bake     Quick & Easy     Back to School     Apple     Pecan     Walnut     Spice     Fall     Gourmet

Yield Makes 12 muffins

Number Of Ingredients 20

For muffins:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 large eggs
1 cup packed light brown sugar
1 stick (1/2 cup) plus 3 tablespoons unsalted butter, melted
1 cup unsweetened applesauce
1 cup pecans or walnuts (3 1/2 ounces), coarsely chopped
For topping:
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
Special Equipment
a muffin pan with 12 (1/2-cup) muffin cups

Steps:

  • Prepare muffins:
  • Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
  • Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
  • Make topping and bake:
  • Stir together all topping ingredients and sprinkle on top of muffins. Bake until muffins are puffed and golden, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!



The Absolute Best Applesauce Spice Muffins With Spice Topping! image

This is one of my all time favorite muffin recipes! --- you can substitute one large finely chopped apple for the nuts, increase the spices if desired --- some of the butter can be replaced with more applesauce for a lower fat muffin :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 16

1 1/2 cups flour
1 1/2 teaspoons baking powder (heaping)
1/2 teaspoon baking soda
1 teaspoon cinnamon (can use more or less)
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar (can use more)
1/2 cup butter (butter is better!) or 1/2 cup margarine, melted (butter is better!)
1 1/4 cups unsweetened applesauce
1 1/4 cups chopped nuts
6 -7 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Butter 12 muffin tins or line with paper liners.
  • For muffins: in a small bowl mix together first 7 dry ingredients.
  • In another large bowl whisk together eggs and brown sugar until well combined.
  • Add in melted butter whisking continuously until mixture is creamy.
  • Stir in applesauce.
  • Fold in flour mixture until JUST combined.
  • Stir in nuts.
  • Divide the batter evenly between muffin tins.
  • To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
  • Bake for about 20-22 minutes, or until muffins test done.
  • Cool in pan for 5 minutes then remove to a rack to cool.

Nutrition Facts : Calories 328.4, Fat 16.1, SaturatedFat 6.2, Cholesterol 51.3, Sodium 327.3, Carbohydrate 43.4, Fiber 2.2, Sugar 27.2, Protein 5.3

APPLESAUCE SPICE MUFFINS



Applesauce Spice Muffins image

Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.

Provided by Olha7397

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup raisins or 1/2 cup currants
1/2 cup chopped almonds, pecans or 1/2 cup freshly shelled walnuts
1 cup unsweetened applesauce
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

  • Grease or line 12 large muffin cups and set aside.
  • In a large bowl, cream together butter and brown sugar; beat in egg.
  • Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
  • Combine with raisins and almonds.
  • Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
  • Mix just until blended.
  • Transfer to muffin cups, almost filling each cup.
  • TOPPING: Combine all topping ingredients and spoon equally over muffins.
  • Bake at 375 F.
  • for 20 minutes or until well risen and firm to the touch.
  • Let cool on a rack and serve for breakfast or snacks.
  • Makes 12 big muffins.
  • 150 Classic Canadian Recipes.

APPLESAUCE SPICE MUFFINS (KELLOGGS)



Applesauce Spice Muffins (Kelloggs) image

I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too.

Provided by HeathersKitchen

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups low-fat granola cereal, such as Kelloggs
1/4 cup packed brown sugar (I prefer to use 1/2 cup brown sugar. Only using 1/4 cup gives a much less sweet muffin.)
1/3 cup nonfat milk
3/4 cup unsweetened applesauce
2 egg whites
3 tablespoons vegetable oil
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
  • Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
  • In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
  • In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
  • Add egg whites, oil and vanilla to cereal mixture. Mix well.
  • Stir in flour mixture only until combined.
  • Spoon batter evenly into prepared muffin tins.
  • Sprinkle with cinnamon sugar mixture.
  • Bake for 20 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 188.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 127.7, Carbohydrate 33.9, Fiber 1.6, Sugar 10.9, Protein 3.9

APPLESAUCE SPICE BRAN MUFFINS



Applesauce Spice Bran Muffins image

This moist, delicious muffin can be made with dried cranberries, raisins or chopped dates. I baked these up as 12 jumbo muffins but am posting the recipe for 24 regular muffins, as this is the size of pan most bakers have.

Provided by Irmgard

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 16

3 cups wheat bran
3 cups all-purpose flour
1 1/2 cups dried cranberries
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 oranges, zest of or 1 lemon, zest of
1 cup applesauce
3/4 cup granulated sugar
1/2 cup vegetable oil
3 eggs
2 1/4 cups milk
1/2 cup molasses

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly grease two non-stick muffin pans or line with paper muffin cups.
  • In a large bowl, combine the bran, flour, cranberries, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and orange zest.
  • In a separate bowl, beat together the applesauce, sugar, oil and eggs until well mixed.
  • Stir in the milk and molasses.
  • Add to the dry ingredients, stirring just enough to moisten. Be careful not to overmix.
  • Spoon into the prepared muffin pans.
  • Bake for 20 minutes or until the tops are firm to the touch.

Nutrition Facts : Calories 193.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 29.6, Sodium 224.5, Carbohydrate 32.4, Fiber 4.1, Sugar 10.5, Protein 4.3

WEIGHT WATCHER'S APPLESAUCE SPICE MUFFINS (POINTS PLUS-2 PTS)



Weight Watcher's Applesauce Spice Muffins (Points Plus-2 Pts) image

This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.

Provided by FluteDiva64

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour (I used whole wheat pastry flour)
3/4 cup all-purpose flour
1 cup Splenda sugar substitute
1 teaspoon sea salt (regular salt is also fine)
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon (optional -- I really like cinnamon)
2 cups unsweetened applesauce
nonstick cooking spray

Steps:

  • Preheat Oven 350 degrees.
  • Spray muffin tins with nonstick spray.
  • Mix all dry ingredients to equally distribute.
  • Add applesauce.
  • Don't let rest, put into muffin tin 3/4 full.
  • Bake 20-22 minutes.

GLUTEN FREE APPLESAUCE RAISIN SPICE MUFFINS



Gluten Free Applesauce Raisin Spice Muffins image

Make and share this Gluten Free Applesauce Raisin Spice Muffins recipe from Food.com.

Provided by mell_2

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2/3 cup unsweetened applesauce
1/2 cup organic brown rice flour
1/4 cup ground flax seeds
1 egg, beaten
1 teaspoon non-aluminum baking powder (Argo, Rumford, Watkins and Red Mill all make aluminum-free)
1 teaspoon baking soda
1/4 cup organic raisins
2 tablespoons honey
1 tablespoon organic sugar
1 teaspoon cinnamon

Steps:

  • Mix everything in a large bowl until smooth.
  • Preheat the oven to 350F and spray a large muffin tin with nonstick spray.
  • Pour the batter into the muffin tin, filling each hole about 1/3 full.
  • Bake at 350F for 12-15 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 72.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 15.5, Sodium 143.1, Carbohydrate 13.9, Fiber 1.3, Sugar 7.1, Protein 1.6

APPLESAUCE SPICE MUFFINS



Applesauce Spice Muffins image

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups low-fat granola cereal or low-fat granola cereal with raisins
1/4 cup firmly packed brown sugar
1/3 cup fat-free milk
3/4 cup unsweetened applesauce
2 egg whites
3 tablespoons vegetable oil
1 teaspoon vanilla extract
TOPPING
1/4 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • 1. In mixing bowl combine flour, baking powder, salt and spice. Set aside.2. In large mixing bowl, combine KELLOGG'S Low-Fat Granola cereal, brown sugar, milk and applesauce. Add egg whites, oil and vanilla to cereal mixture. Mix well. Stir in flour mixture only until combined. Spoon batter evenly into twelve, 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle with cinnamon sugar topping.3. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

2 INGREDIENT APPLESAUCE SPICE MUFFINS RECIPE



2 Ingredient Applesauce Spice Muffins Recipe image

Provided by á-46246

Number Of Ingredients 2

1 Box Spice Cake Mix
2 Cups Cinnamon Applesauce

Steps:

  • Mix thoroughly and bake as directed on cake mix box.

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Applesauce spice muffins are the perfect treat for those who love the warm, comforting flavors of fall. These muffins are typically made with a combination of applesauce, cinnamon, nutmeg, and other spices, giving them a deliciously sweet and spicy taste. They are moist, fluffy, and easy to make, making them a popular option for breakfast, snacks, or dessert.

What is Applesauce Spice Muffin?

Applesauce spice muffins are muffins that are made with applesauce as the primary ingredient. Applesauce serves as a healthier alternative to oil or butter, reducing the calorie and fat content of the recipe. The applesauce also imparts a moist texture to the muffins and helps keep them fresh and soft for longer. The spices used in the muffins typically include cinnamon, nutmeg, allspice, and cloves. These warming spices give the muffins a deliciously spicy and aromatic flavor that is characteristic of fall.

History of Applesauce Spice Muffin

The origins of the applesauce spice muffins are unclear, but they likely date back to the early 20th century when muffins became a popular breakfast item in the United States. In the late 1800s and early 1900s, quick bread recipes became popular due to the convenience of using baking powder instead of yeast, which was time-consuming to use. Muffins, being a form of quick bread, became popular during this time, and applesauce spice muffins likely originated around this time due to the abundance of apples in the fall season.

Ingredients Used in Applesauce Spice Muffin Recipe

The typical ingredients used in applesauce spice muffins include: - All-purpose flour - Baking soda - Baking powder - Salt - Cinnamon - Nutmeg - Allspice - Cloves - Brown sugar - Applesauce - Eggs - Vanilla extract - Milk - Butter or oil (optional)

How to Make Applesauce Spice Muffins

Here's a general overview of how to make applesauce spice muffins: - Preheat your oven to 375°F (190°C) - Mix together the dry ingredients including the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves in a large bowl. - In another bowl, mix together the brown sugar, applesauce, eggs, vanilla extract, milk, and melted butter or oil (you can omit the oil if using applesauce). - Combine the wet and dry ingredients and mix until well combined. The batter should be thick and slightly lumpy. - Prepare a muffin tin by greasing it with oil or lining it with muffin cups. Spoon the batter into the muffin cups, filling each cup about ¾ full. - Bake the muffins for 18-20 minutes or until a toothpick or cake tester inserted into the center comes out clean. - Remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Variations and serving suggestions

There are many variations of applesauce spice muffins that you can try, including adding: - Chopped apples - Raisins - Nuts - Oats or oatmeal - Maple syrup - Cream cheese frosting Applesauce spice muffins are delicious on their own, but they can also be served with a dollop of whipped cream or a drizzle of maple syrup for an extra treat.
Conclusion
In conclusion, applesauce spice muffins are a delicious treat that is perfect for the fall season. They are easy to make, healthy, and flavorful thanks to the warming spices and applesauce. Whether you want them for breakfast, snacks, or dessert, these muffins are sure to please everyone. Try out the recipe and variations to see which one you like best!
Applesauce spice muffins are a delicious and healthy breakfast or snack option that is perfect for those who love the taste of fall spices. These muffins are made with applesauce, which not only adds moisture but also eliminates the need for oil or butter. These muffins are perfect for people who are looking for a healthy and sweet treat for themselves, their friends, or family. Here are some valuable tips to keep in mind when making applesauce spice muffins.

Tip #1: Use good quality applesauce

One of the most important things to consider when making applesauce spice muffins is the quality of the applesauce. It is always best to use high-quality applesauce made from fresh apples. Avoid using canned or store-bought applesauce, as they often contain added sugars and preservatives that can affect the taste and texture of the muffins. You can make your own applesauce at home by cooking apples with a little bit of water and cinnamon, pureeing in a blender until smooth.

Tip #2: Use whole wheat flour

Another valuable tip for making applesauce spice muffins is to use whole wheat flour instead of all-purpose flour. Whole wheat flour is a healthier option that adds more fiber, protein, and nutrients to the muffins. It also has a nuttier taste that complements the fall spices in the muffins. You can use half all-purpose flour and half whole wheat flour to achieve a balance between health and taste.

Tip #3: Add additional spices

One of the best things about applesauce spice muffins is the warm and cozy spices used in their preparation. However, using only cinnamon can make the flavor of the muffins one-dimensional. Therefore, consider adding other spices such as nutmeg, allspice, cloves, and ginger to the recipe to enhance the flavor profile of the muffins. The key is to balance the spices so that they complement, rather than overpower the flavor of the muffins.

Tip #4: Use baking powder instead of baking soda

Another valuable tip for making applesauce spice muffins is to use baking powder instead of baking soda. Baking soda can react with the acidity in the applesauce, causing the muffins to be too dense and heavy. On the other hand, baking powder contains both acidic and non-acidic ingredients, which provides a more consistent and evenly distributed rise to the muffins. Make sure to use double-acting baking powder to ensure that the muffins rise properly.

Tip #5: Add some texture

To create a more interesting texture, consider adding some chopped nuts, raisins, or chopped apples to your muffin batter. This will add crunch and complexity to the muffins, making them more enjoyable to eat. You can also sprinkle some oats on top of the muffins before baking them to give them a rustic appearance and add even more texture.

Tip #6: Do not overmix the batter

When making muffins, it is essential not to overmix the batter as it can lead to tough and rubbery muffins. The key is to mix until just combined, leaving some lumps and bumps in the batter. Overmixing can also lead to the muffins becoming flat and deflated, without a proper rise. To get perfectly moist and fluffy muffins, mix the dry ingredients just enough to combine them, and then gently fold in the wet ingredients.

Tip #7: Use muffin liners

To ensure that the muffins come out of the oven in perfect shape, consider using muffin liners or silicone cups. This will make it easier to remove the muffins from the pan without sticking, making it easier to clean up. This will also prevent the muffins from sticking to the pan and breaking apart, which can be frustrating.

Conclusion

In conclusion, applesauce spice muffins are a delicious and healthy treat that is perfect for any occasion. When making these muffins, it is essential to use high-quality applesauce, whole wheat flour, a mixture of spices, double-acting baking powder, and add some texture. Do not overmix the batter and use muffin liners to ensure perfect-shaped muffins. We hope these valuable tips would help you make perfect applesauce spice muffins every time you bake them. Enjoy!

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