Best Applesauce Raisin Loaf Recipes

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APPLESAUCE RAISIN CAKE



Applesauce Raisin Cake image

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Provided by Sharon Sisson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2 ½ cups applesauce
1 ½ cups chopped walnuts
2 cups raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK APPLESAUCE RAISIN BREAD



Quick Applesauce Raisin Bread image

This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.

Provided by Country Cook in Okl

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

2 1/3 cups Bisquick
3 eggs
1 cup brown sugar
1 1/2 cups applesauce
1/2 cup vegetable oil
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup raisins

Steps:

  • In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
  • Add bisquick and mix well.
  • Stir in raisins and pour into prepared loaf pan.
  • Bake at 350 until top springs back when touched.
  • This rises a lot and the top usually splits.
  • Wrap in foil while warm.

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS



Grandma's Applesauce Cake with Raisins and Pecans image

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Provided by Rhonda O

Categories     Fruit

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

Steps:

  • Cream butter and sugar till light.
  • Add eggs, beating well after each addition.
  • Sift dry ingredients together and add to creamed mixture alternately with applesauce.
  • Stir in raisins and pecans.
  • Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
  • Bake at 350 F about 45 minutes to till done.
  • Cool in pan.
  • (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

RAISIN-APPLESAUCE BREAD



Raisin-Applesauce Bread image

This bread is great as dessert with coffee, warmed for breakfast with a little butter or cream cheese, or as a healthy between-meal snack.

Provided by Teneal

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

2 eggs
1 (16 ounce) jar applesauce
2 cups raisins
1/2 cup all-bran cereal
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil
1 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9x5x3-inch loaf pan.
  • In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
  • In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
  • Stir vegetable oil and brown sugar into raisin/applesauce mixture.
  • Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
  • Bake 60-70 minutes or until toothpick inserted into center comes out clean.
  • Let cool 15 minutes before removing from pan.

Nutrition Facts : Calories 3902.9, Fat 71.4, SaturatedFat 11.3, Cholesterol 423, Sodium 4327.7, Carbohydrate 801.1, Fiber 34.8, Sugar 389.8, Protein 58.7

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Applesauce raisin loaf recipes are popular recipes that are enjoyed by many people. This delicious recipe combines the sweetness of applesauce and raisins with the rich taste of bread. The result is an amazing treat that can be enjoyed for breakfast, snack, or dessert.

History of Applesauce Raisin Loaf

The exact origin of the applesauce raisin loaf recipe is unknown, but it is believed to have been created in the early 1900s. The recipe became popular in the United States during the Great Depression when families had to make do with limited ingredients. Applesauce was a common ingredient that could be used in many different recipes, including this one.

Ingredients

Applesauce raisin loaf recipes typically call for a few basic ingredients, including:

  • All-purpose flour
  • Baking soda
  • Baking powder
  • Salt
  • Cinnamon
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Unsweetened applesauce
  • Raisins

Preparation

The preparation process for Applesauce raisin loaf recipes is rather simple. The dry ingredients are combined in one bowl, while the wet ingredients are combined in another bowl. Once the two are mixed together and the raisins are added to the batter, the mixture is poured into a loaf pan and baked for about an hour. After the bread is removed from the oven, it is allowed to cool before being sliced and served.

Variations

There are many variations of applesauce raisin loaf recipes, each with its unique twist. Some variations include:

  • Adding chopped nuts, such as walnuts or pecans, to the batter before baking
  • Swapping out the raisins for other dried fruits, such as cranberries or apricots
  • Reducing the amount of sugar in the recipe for a healthier option
  • Using whole wheat flour instead of all-purpose flour to increase the fiber content
  • Adding a streusel topping to the bread for extra sweetness

Health Benefits

Applesauce raisin loaf recipes can be a healthier alternative to other dessert options because:

  • Applesauce is a low-fat option that provides natural sweetness without adding sugar
  • Raisins are a great source of fiber, iron, and potassium
  • The recipe can be modified to make it healthier, such as reducing the sugar content or using whole wheat flour

Serving Suggestions

Applesauce raisin loaf can be served in many different ways, such as:

  • Slicing the bread and serving it with a cup of coffee or tea for breakfast
  • Topping the bread with a dollop of whipped cream or honey for a sweet dessert treat
  • Using the bread to make French toast for breakfast
  • Serving the bread as a snack with a glass of milk or a piece of fruit

Conclusion

Applesauce raisin loaf recipes are a delicious and healthy option that can be enjoyed by people of all ages. The recipe is simple to prepare and can be modified to fit individual taste preferences. Whether it is served for breakfast, snack, or dessert, this bread is sure to be a crowd-pleaser. Give it a try the next time you are in the mood for a sweet treat!

Making an applesauce raisin loaf is a great way to use up leftover applesauce and create a delicious treat for your family or friends. Whether you're an experienced baker or a novice in the kitchen, there are a few valuable tips to keep in mind when making this recipe.

Tip 1: Choose the right type of applesauce

The type of applesauce you use can greatly impact the flavor and texture of your applesauce raisin loaf. If you prefer a sweeter, smoother applesauce, you may want to use a store-bought variety. However, if you prefer a more tart and chunky applesauce, consider making your own by cooking down apples and adding cinnamon, sugar, and other spices to taste.

Tip 2: Experiment with flour types

Most applesauce raisin loaf recipes call for all-purpose flour, but you can experiment with different types of flour to achieve different textures and flavors in your loaf. For example, using whole wheat flour can create a heartier, nuttier loaf, while using almond or coconut flour can create a gluten-free option.

Tip 3: Don’t overmix the batter

Overmixing your batter can lead to a tough or dense loaf. When adding the dry ingredients to the wet ingredients, stir until just combined, and avoid overmixing.

Tip 4: Be mindful of the raisins

Raisins can be a delicious addition to your applesauce raisin loaf, but they can also create some challenges. To avoid sinking raisins, coat them in a small amount of flour before adding them to the batter. Additionally, if you prefer a softer raisin, consider soaking them in warm water or apple juice for 10-15 minutes before using them in your recipe.

Tip 5: Use the right pan size

Using the right pan size is important when making any type of loaf. For this recipe, a 9x5 inch loaf pan is typically used. If you use a smaller pan, the batter may overflow and result in an unevenly baked loaf. If you use a larger pan, the loaf may be too thin and dry out quickly.

Tip 6: Monitor the bake time

Baking times can vary depending on your oven and altitude, so it's important to keep an eye on your loaf and check it regularly. To test whether your loaf is fully baked, insert a toothpick into the center of the loaf. If it comes out clean, your loaf is ready.

Tip 7: Let the loaf cool before slicing

Letting your applesauce raisin loaf cool completely before slicing is important. This allows the loaf to fully set and prevents it from falling apart or becoming crumbly. Waiting until the loaf is completely cooled also allows for a cleaner slice and better presentation.

Tip 8: Store the loaf properly

To keep your applesauce raisin loaf fresh, store it in an airtight container at room temperature or in the refrigerator. The loaf typically stays fresh for up to four days.
Conclusion
By following these valuable tips, you can create a delicious applesauce raisin loaf that is sure to impress. Whether you're making this recipe for a special occasion or as a simple dessert, these tips will help ensure that your loaf is a success.

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