Best Applesauce Raisin Cookies Ii Recipes

APPLESAUCE RAISIN COOKIES - MOST REQUESTED COOKIE!

Steps:

• Beat butter and sugar together until light & fluffy. Add egg, vanilla and beat again until combined. Add the applesauce and beat again.
• Add the flour, salt, soda, baking powder, cinnamon & cloves and beat until just combined.
• Stir in the rolled oats, raisins, nuts & chocolate chips & mix well.
• Drop by rounded spoonfuls or use an ice cream scoop on cookie sheets.
• Bake in pre-heated 375 degree oven for 10-12 minutes or until golden brown.
• Remove from cookie sheet and let cookies cool on rack or paper towels before placing in container.
• These cookies freeze well.

APPLESAUCE RAISIN COOKIES

Steps:

• 24Preheat oven to 375*. Grease 2 large cookie sheets.
• On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
• In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
• Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
• While cookies bake, prepare Lemon Glaze:
• In small bowl, stir confectioners' sugar and lemon juice until smooth.
• Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.

APPLESAUCE RAISIN COOKIES

Steps:

• Preheat oven to 375. Fit parchment paper to cookie sheet Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained) Soften butter @ room temperature
• Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture. Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
• Remove blade.Drain and stir in raisins. Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned

APPLESAUCE RAISIN NUT COOKIES

Steps:

• Preheat oven to 375°.
• Mix together shortening, sugar and egg, then stir in applesauce.
• Mix dry ingredients together, add and and blend well.
• Add raisins and walnuts.
• Drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned.

APPLESAUCE-RAISIN COOKIES RECIPE - (4.1/5)

Steps:

• Cream the oil and sugar together. Add the egg and beat until light. Blend the vanilla and applesauce. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well. Drop by teaspoonfuls onto lightly oiled baking sheets. Bake at 375°F for 10 minutes, cool on a wire rack. Nutritional Facts: Calories 56 Carbohydrates 10 g Protein 1 g Fat 2 g Sodium 47 mg

APPLESAUCE RAISIN COOKIES I

Steps:

• Cream shortening and sugar together. Add eggs and mix thoroughly.
• Stir in applesauce and coffee.
• In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
• Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
• Bake 9 to 12 minutes. Cool on wire racks.

OATMEAL RAISIN APPLESAUCE COOKIES

Steps:

• Heat the oven to 375°F Lightly grease cooking sheet.
• In a large bowl combine the flour, baking powder, baking soda and salt.
• In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
• Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
• Bake until slightly golden, about 10 to 12 minutes.
• Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.

APPLESAUCE RAISIN COOKIES

Steps:

• preheat oven to 350f, grease cookie sheets.
• cream butter with sugar and egg.
• stir in everything else.
• drop spoonfulls onto the cookie sheets with room for them to expand.
• bake 12 min or until light brown.

OATMEAL RAISIN COOKIES WITH APPLESAUCE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
• In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
• In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
• Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
• Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
• Bake for 12 to 15 minutes until golden brown.
• Using a metal spatula, transfer cookies to a cooling rack.
• When cool, store in an airtight container.