Best Applesauce Pecan Bread Recipes
APPLE BREAD WITH CINNAMON PECAN CRUNCH
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can easily be doubled.
Provided by Beth Pierce
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a loaf pan.
- 2. In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder.
- 3. In medium bowl mix together eggs, sugar, vegetable oil and applesauce.
- 4. Add wet ingredients to dry and mix just until incorporated. Fold in apples and half of the pecans. Combine remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon; sprinkle over loaf.
- 5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.
- 6. NOTES To toast pecans just spread them on a baking and pop them in the oven at 350 degrees for about 6 - 8 minutes. Toast them whole and then chop them after they cool. If you don't want to purchase applesauce just substitute 2 more tablespoons of oil.
PUMPKIN-PECAN BREAD
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Provided by The Purple Baker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 231.8 mg, Sugar 20.6 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
YUMMY APPLESAUCE BREAD
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Provided by BLONDENBLUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g
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Health Benefits of Applesauce Pecan Bread
Despite its indulgent taste, applesauce pecan bread can actually be quite healthy. This bread is usually made with whole-wheat flour, which is a great source of fiber and nutrients. Applesauce is also a fantastic ingredient because it is low in fat and calories, but high in vitamins and minerals. Pecans are another healthful component of this bread, as they are rich in healthy fats and antioxidants.How to Make Applesauce Pecan Bread
If you want to make applesauce pecan bread at home, you will need a few key ingredients. These include whole-wheat flour, baking soda, cinnamon, nutmeg, salt, unsweetened applesauce, vegetable oil, sugar, eggs, vanilla extract, and chopped pecans. The first step is to preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well-combined. In another bowl, whisk together the applesauce, vegetable oil, sugar, eggs, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir until just combined. Finally, fold in the chopped pecans. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.Variations on Applesauce Pecan Bread
One of the great things about applesauce pecan bread is that it is incredibly versatile. Here are a few variations you might want to try:Gluten-Free Applesauce Pecan Bread
If you are gluten intolerant or simply looking for a wheat-free option, you can substitute a gluten-free flour blend for the whole-wheat flour in this recipe. You may also want to add a teaspoon of xanthan gum to help the bread hold together.Vegan Applesauce Pecan Bread
To make this bread vegan, simply replace the eggs with flax eggs or another egg substitute. You can also use a non-dairy milk instead of regular milk.Apple Cinnamon Pecan Bread
For a slightly different twist on this recipe, try adding some diced apples and extra cinnamon to the batter. You can also sprinkle a little extra cinnamon on top of the bread before baking.Maple Pecan Bread
To create a richer, more indulgent version of this bread, try swapping out the sugar for maple syrup. You can also sprinkle some maple sugar or maple flakes on top of the bread before baking.Serving and Storing Applesauce Pecan Bread
Applesauce pecan bread is best served warm with a slather of butter, jam, or honey. You can also toast it or use it to make French toast. This bread will keep for several days at room temperature, but it can also be stored in the freezer for up to three months. Just wrap it tightly in plastic wrap or foil before freezing.Tip #1 - Use Fresh Ingredients
When making applesauce pecan bread, it's crucial to use fresh, high-quality ingredients. Using fresh apples, for example, can make a huge difference in the taste and texture of your bread. If possible, choose apples that are firm and juicy, without any bruises or soft spots. Pecans should also be fresh and crisp, and you can even toast them briefly to bring out their natural flavor.How to select fresh ingredients:
- Look for firm, ripe apples without blemishes or bruises
- Choose pecans that are visibly plump and unbroken
- If possible, buy ingredients from a local farmers' market or a trusted source
Tip #2 - Measure Accurately
Accurate measurements are crucial when baking, and this is especially true for quick bread recipes like applesauce pecan bread. Measuring flour and other dry ingredients by weight is the most accurate method, but if you don't have a scale, measuring cups and spoons can work just as well. Be sure to level off your dry ingredients by sweeping excess flour off the top with a flat utensil.How to measure ingredients accurately:
- Use a digital scale to weigh dry ingredients whenever possible
- Measure liquids in a clear measuring cup, making sure the level is accurate
- Use measuring cups and spoons for dry ingredients, and level off with a flat utensil
Tip #3 - Mix Batter Gently
When mixing your applesauce pecan bread batter, be gentle to avoid overworking the gluten in the flour. Overmixing can lead to tough, dense bread instead of a light and fluffy texture. Use a wooden spoon or rubber spatula to stir the ingredients together until just combined, and avoid using an electric mixer or whisk.How to mix batter gently:
- Stir ingredients together gently with a wooden spoon or rubber spatula
- Mix until just combined, and avoid overworking the dough
- Don't use an electric mixer or whisk, which can overmix the batter
Tip #4 - Add Flavors Carefully
When making applesauce pecan bread, it's easy to get carried away and add too many flavors and spices. While cinnamon, nutmeg, and vanilla are all great additions, it's essential to balance the flavors so that they complement each other rather than overpowering the bread. If you're not sure how much of a particular spice to add, start with a small amount and adjust as needed.How to add flavors carefully:
- Start with a small amount of each spice, and taste the batter as you go
- Adjust the amount of each spice to balance the flavors and avoid overpowering the bread
- Consider using other ingredients, such as lemon zest, orange zest, or chopped dates, to add more depth of flavor
Tip #5 - Bake at the Right Temperature
Baking applesauce pecan bread at the correct temperature is essential to ensure that it bakes through properly without burning or drying out. Preheating the oven to the right temperature is also crucial, as this helps the bread to rise and cook evenly. Be sure to check the bread regularly while it's in the oven, and use a toothpick or cake tester to check for doneness.How to bake at the right temperature:
- Preheat the oven to the correct temperature before baking
- Bake at a temperature of 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean
- Check the bread regularly while it's in the oven to avoid overbaking or burning