Best Applesauce Muffins W Agave Nectar Recipes

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APPLESAUCE MUFFINS



Applesauce Muffins image

Fluffy, healthy Applesauce Muffins with oatmeal, cinnamon, and honey. No sugar and no butter needed for these moist, healthy muffins.

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 40m

Number Of Ingredients 15

3/4 cup unsweetened applesauce
2/3 cup honey
2 large eggs
1/3 cup coconut oil (melted & cooled )
1 1/2 teaspoons pure vanilla extract
1 1/2 cups white whole wheat flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon kosher salt
1/2 cup old-fashioned rolled oats
Up to 1/2 cup optional mix-ins:
1 1/2 tablespoons coarse sugar (such as raw (turbinado) sugar or sparkling sugar, for sprinkling on top (optional))

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease 10 wells in a standard 12-cup muffin tin with nonstick spray or line with paper liners.
  • In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
  • Add the flour mixture to the bowl with the wet ingredients and stir just until combined. The batter will be a little lumpy. Gently stir in the rolled oats and any other desired mix-ins.
  • Divide evenly among the muffin cups, filling each almost to the top. Sprinkle the tops with coarse sugar, if desired. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes, then gently remove the muffins from the pan (run a butter knife around the edges if the muffins are sticking) and let them cool completely on the wire rack.

Nutrition Facts : ServingSize 1 muffin, without mix-ins or sugar topping, Calories 319 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 37 mg, Fiber 6 g, Sugar 21 g, UnsaturatedFat 2 g

APPLESAUCE MUFFINS



Applesauce Muffins image

Soft and moist homemade applesauce muffins that can be oil free and are great for a healthy breakfast.

Provided by Chocolate Covered Katie

Categories     Breakfast

Time 20m

Number Of Ingredients 11

1 cup applesauce
3 tbsp oil OR applesauce or mashed banana
2 tbsp milk of choice
2 tsp pure vanilla extract
2 tsp white or cider vinegar
1 cup spelt,
1/4 cup sugar or unrefined sugar
1/2 tsp salt
1/2 tsp each: baking soda and baking powder
1/4 tsp cinnamon
optional handful raisins, (crushed walnuts, shredded coconut, etc.)

Steps:

  • *If you want to make mini muffins, bake only 10 minutes. I recommend this mini muffin pan.Whisk all liquid ingredients together. Preheat oven to 350, and line a muffin tin. In a new bowl, stir remaining ingredients very well. Pour dry into wet, and stir until just evenly mixed. Fill each liner about 2/3 of the way, leaving a little room because they will rise. Bake on the center rack, 20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. Let cool. (If you loosely cover overnight on the counter or refrigerated, the liners peel off easily the next day and flavor and texture are even better.) Leftovers can be frozen if desired. Be sure to rate the recipe below if you try it!View Nutrition Facts

Nutrition Facts : Calories 84 kcal, ServingSize 1 serving

APPLESAUCE MUFFINS



Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLESAUCE MUFFINS W/ AGAVE NECTAR



Applesauce Muffins W/ Agave Nectar image

I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**

Provided by Chellynae

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups unsweetened applesauce
1 cup agave nectar
1 slightly beaten egg
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon (or more to taste)

Steps:

  • Mix the applesauce, nectar, egg and butter together. Set aside.
  • In a separate bowl, mix together baking soda, baking powder, salt and flours.
  • Mix wet and dry ingredients all together. (Never over mix muffins.).
  • Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
  • Do not over fill muffin tins as these muffins tend to spread out instead of rising up.

VEGAN AGAVE CORNBREAD MUFFINS



Vegan Agave Cornbread Muffins image

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.

Provided by smiithh

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup cornmeal
½ cup whole-wheat pastry flour
½ teaspoon baking soda
½ teaspoon salt
½ cup applesauce
½ cup soy milk
¼ cup agave nectar
2 tablespoons canola oil

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  • Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  • Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g

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Applesauce muffins with agave nectar recipes have become very popular among foodies who want to enjoy tasty and healthy snacks. These muffins are a perfect combination of sweet and tart flavors, and they are made with natural ingredients. Agave nectar is a sugar substitute that is known for its low glycemic index and its ability to enhance the taste of the muffins. In this article, we will explore more about applesauce muffins with agave nectar recipes and why they are a healthy snack option.

The Health Benefits of Applesauce Muffins with Agave Nectar Recipes

One of the main health benefits of applesauce muffins with agave nectar recipes is that they are low in calories and high in fiber. This makes these muffins an excellent option for people who are trying to lose weight or maintain a healthy weight. The fiber in the muffins also helps to keep you feeling full for longer, reducing the risk of overeating. Agave nectar, which is used as a sugar substitute in these muffins, is known for its low glycemic index. This means that it does not cause a rapid rise in blood sugar levels, which can lead to a crash later on. Agave nectar is also a natural sweetener, which makes it a healthier alternative to refined sugar. Applesauce, which is the main ingredient in these muffins, is a good source of fiber, vitamins, and minerals. Applesauce is also low in calories and fat, making it an ideal ingredient for people who are trying to eat a healthier diet.

The Ingredients of Applesauce Muffins with Agave Nectar Recipes

Applesauce muffins with agave nectar recipes require a few simple ingredients that are easily available in most grocery stores. The main ingredients include:
  • Flour
  • Cinnamon
  • Baking powder
  • Baking soda
  • Salt
  • Applesauce
  • Agave nectar
  • Egg
  • Vanilla extract
  • Butter

The Process of Making Applesauce Muffins with Agave Nectar Recipes

To make applesauce muffins with agave nectar recipes, follow these simple steps:
  1. Preheat the oven to 375°F and line a muffin tin with paper liners.
  2. In a medium-sized bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, combine the applesauce, agave nectar, egg, vanilla extract, and melted butter.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Scoop the batter into the lined muffin tin, filling each cup about three-quarters full.
  6. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool for 5 minutes before removing them from the muffin tin.

Conclusion

Applesauce muffins with agave nectar recipes are a tasty and healthy snack option that is easy to make at home. These muffins are low in calories, high in fiber, and made with natural ingredients. Agave nectar, which is used as a sugar substitute in these muffins, is known for its low glycemic index and natural sweetness. Applesauce, which is the main ingredient in these muffins, is a good source of fiber, vitamins, and minerals. Overall, these muffins are a great option for people who want to enjoy a sweet treat without compromising on their health.
Muffins are a beloved snack for many people, and applesauce muffins with agave nectar are a delicious and healthier alternative to traditional muffins made with refined sugar. As with any baking recipe, there are tips and tricks that can help ensure your muffins come out perfectly every time. Here are some valuable tips to keep in mind when making applesauce muffins with agave nectar recipes. 1. Choose the Right Flour The type of flour you use can greatly affect the texture of your muffins. For applesauce muffins with agave nectar recipes, it is best to use a combination of whole wheat flour and all-purpose flour. The whole wheat flour adds a nutty flavor and hearty texture to the muffins, while the all-purpose flour keeps them light and fluffy. 2. Use Unsweetened Applesauce When making applesauce muffins with agave nectar recipes, it is important to use unsweetened applesauce. This will help ensure that your muffins are not overly sweet and that the natural sweetness of the applesauce and agave nectar can shine through. If you can’t find unsweetened applesauce at your local grocery store, you can easily make your own by pureeing peeled and cored apples in a food processor or blender. 3. Don’t Overmix When it comes to muffin batters, less is more. Overmixing can cause the gluten in the flour to develop too much, resulting in tough and chewy muffins. To avoid this, mix the dry ingredients together in one bowl and the wet ingredients together in another bowl, and then gently fold the wet ingredients into the dry ingredients until just combined. 4. Add Some Spice Applesauce muffins with agave nectar recipes are the perfect canvas for a variety of warm spices. Cinnamon, nutmeg, and cloves all pair well with the flavors of applesauce and agave nectar, and can add a cozy and comforting aroma to your muffins. Be sure to use fresh spices for the best flavor, and adjust the amount according to your personal taste preferences. 5. Use a Muffin Scoop One of the keys to perfectly shaped and evenly sized muffins is using a muffin scoop. A muffin scoop is a small, lever-operated scoop that allows you to easily portion out muffin batter into the muffin cups. This not only helps ensure that each muffin is of equal size, but it also keeps your muffin batter from spilling over the sides of the muffin cups. 6. Grease Your Muffin Cups Even if you’re using non-stick muffin cups, it’s still a good idea to grease them before adding the batter. This will help ensure that your muffins release easily from the cups and don’t stick. You can use cooking spray or butter to grease the cups, but be sure to use a light hand. Too much grease can cause your muffins to become greasy and heavy. 7. Don’t Overbake It can be tempting to keep your muffins in the oven for a few extra minutes to ensure that they’re fully cooked, but this can lead to dry and tough muffins. To prevent this, keep a close eye on your muffins and be sure to take them out of the oven as soon as a toothpick inserted into the center of one comes out clean. If you’re unsure, you can always err on the side of caution and underbake slightly–remember, the residual heat will continue to cook the muffins as they cool. Conclusion By following these valuable tips when making applesauce muffins with agave nectar recipes, you can be sure to create delicious and healthy treats that will satisfy your sweet tooth. With a little bit of experimentation and creativity, you can customize your muffins to your personal taste preferences and achieve bakery-level results in your own kitchen. Happy baking!

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