Best Applesauce Irish Soda Bread Recipes

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IRISH APPLESAUCE SODA BREAD



Irish Applesauce Soda Bread image

Make and share this Irish Applesauce Soda Bread recipe from Food.com.

Provided by A Messy Cook

Categories     Quick Breads

Time 55m

Yield 16 wedges

Number Of Ingredients 9

2 cups unbleached flour
1 tablespoon sugar
2 teaspoons baking soda
1 teaspoon salt
1 cup low-fat buttermilk
1/2 cup unsweetened applesauce
1 tablespoon butter, melted
1/2 cup raisins
2 tablespoons skim milk

Steps:

  • In large bowl, combine flour, sugar, baking soda and salt.
  • In small bowl, combine buttermilk, applesauce and butter.
  • Add applesauce mixture to flour mixture; stir until dough forms a ball.
  • Turn out onto floured surface and knead raisins into dough.
  • Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
  • Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.

Nutrition Facts : Calories 90, Fat 1, SaturatedFat 0.6, Cholesterol 2.6, Sodium 325.9, Carbohydrate 18, Fiber 0.7, Sugar 4.2, Protein 2.4

CLASSIC IRISH SODA BREAD



Classic Irish Soda Bread image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

IRRESISTIBLE IRISH SODA BREAD



Irresistible Irish Soda Bread image

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

Provided by Karin Christian

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon baking powder
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
¼ cup butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  • Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  • Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 31.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 497.1 mg, Sugar 7.6 g

IRISH SODA BREAD



Irish Soda Bread image

For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
  • Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
  • With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
  • Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
  • Cool on a baking rack. Serve warm or at room temperature.

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Irish soda bread is a traditional recipe that has been handed down for generations. It is a simple recipe that uses basic pantry staples such as flour, baking soda, salt, and buttermilk. However, over the years, variations of this recipe have emerged, with the addition of many different ingredients such as raisins, caraway seeds, and even chocolate chips. One such variation is the applesauce Irish soda bread recipe.

What is applesauce Irish soda bread?

Applesauce Irish soda bread is a variation of traditional Irish soda bread that includes the addition of applesauce to the recipe. The applesauce adds a touch of sweetness and a slightly tangy flavor to the bread, making it a delicious treat that is perfect for any occasion. This recipe is perfect for those who enjoy the taste of traditional Irish soda bread but are looking for a slightly sweeter version of the classic recipe.

Ingredients

To make applesauce Irish soda bread, you will need the following ingredients:
Dry ingredients:
  • 4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
Wet ingredients:
  • 1 1/2 cups of buttermilk
  • 1/2 cup of unsweetened applesauce

Instructions

To make this delicious bread, follow the instructions below:
  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix thoroughly.
  3. Add the buttermilk and applesauce to the flour mixture. Mix gently until a soft dough forms. Be careful not to overmix the dough.
  4. Turn the dough out onto a lightly floured surface and gently knead the dough for a few seconds until it comes together in a smooth ball.
  5. Shape the dough into a round loaf and place it on a lightly greased baking sheet.
  6. With a sharp knife, cut a deep “X” into the top of the loaf.
  7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool for a few minutes before slicing and serving.

Tips for making the perfect applesauce Irish soda bread

  • Be careful not to overmix the dough, as this can cause the bread to become tough.
  • Make sure your oven is preheated to 425 degrees Fahrenheit before placing the bread in the oven.
  • When shaping the dough, be gentle and avoid pressing down too hard, as this can cause the bread to become flat.
  • If the bread is browning too quickly, you can cover it loosely with aluminum foil to prevent it from burning or becoming too dark.
  • This bread is best served warm and fresh, but any leftovers can be stored in an airtight container for up to three days.
  • If you don’t have buttermilk on hand, you can make a homemade version by adding 1 tablespoon of lemon juice or white vinegar to 1 1/2 cups of whole milk. Let the mixture sit for a few minutes until it thickens, and then use it as you would buttermilk.

Conclusion

In conclusion, applesauce Irish soda bread is a delicious variation of traditional Irish soda bread that adds a touch of sweetness to the classic recipe. You can make this bread with basic pantry staples, and the addition of unsweetened applesauce makes it a perfect treat for any occasion. Whether you serve it for breakfast, lunch, or as a snack, this bread is sure to be a hit with everyone. Follow the instructions and tips outlined in this article, and you’ll have a delicious loaf of applesauce Irish soda bread in no time!

Tips for Making Delicious Applesauce Irish Soda Bread Recipe

Irish Soda Bread is a unique type of bread that uses baking soda instead of yeast to help it rise. This bread has a dense texture and a slightly sour flavor that makes it perfect for sandwiches or to accompany a meal. Applesauce Irish Soda Bread is a variation of the traditional Irish Soda Bread recipe, and it is a great way to add some sweetness and a fruity flavor to your bread. Here are some valuable tips for making delicious Applesauce Irish Soda Bread:
1. Use a mixture of whole wheat flour and all-purpose flour
Using a combination of whole wheat flour and all-purpose flour will give your Applesauce Irish Soda bread the perfect texture and flavor. Whole wheat flour is essential for providing the bread with its dense texture and nutritional benefits, while all-purpose flour ensures that the bread is light and fluffy. A combination of both kinds of flour will give your bread the perfect balance and create a delicious taste.
2. Add some spices and raisins to the dough
To give your Applesauce Irish Soda Bread a little kick of flavor, consider adding some spices and raisins to the dough. Cinnamon and nutmeg pair well with the fruity flavor of applesauce, and they also add some warmth and depth to the bread. Raisins will add a burst of sweetness and texture to your bread, making it more delicious and enjoyable to eat.
3. Don't overwork the dough
Irish Soda Bread is known for its dense texture, and overworking the dough can make your Applesauce Irish Soda Bread tough and unpleasant to eat. When preparing the dough, mix the ingredients gently and lightly knead the dough until it becomes cohesive. Avoid over-kneading or over-mixing the dough to ensure that it retains its soft texture and chewy goodness.
4. Make sure your soda bread has enough moisture
The recipe for Applesauce Irish Soda Bread calls for applesauce, which adds natural moisture to the bread. However, it is essential to ensure that the dough has enough moisture to prevent it from becoming dry and crumbly. If the dough is too dry, add a little bit of milk or water until it achieves the desired consistency.
5. Use a Dutch oven to cook your soda bread
The best way to cook Applesauce Irish Soda Bread is by using a Dutch oven. A Dutch oven is a heavy-bottomed pot with a tight-fitting lid that is perfect for baking bread. The lid traps steam inside the pot, creating a moist cooking environment that will help your soda bread to rise and cook evenly. This results in a crispy and golden crust and a soft and fluffy interior, making your Applesauce Irish Soda Bread taste amazing.
6. Let the bread cool before cutting into it
Once your Applesauce Irish Soda Bread is cooked, resist the temptation to cut into it immediately. Allow the bread to cool for at least 30 minutes before slicing it. Cutting into the bread while it is still hot can cause it to become gummy and difficult to cut. Allowing the bread to cool helps it to settle and stabilize, making it easier to slice and enjoy.
7. Add a glaze for an extra layer of sweetness
Applesauce Irish Soda Bread is already sweet enough, but adding a glaze will take it to the next level of deliciousness. Mix together powdered sugar, milk or cream, and a few drops of vanilla extract to create a simple glaze that's perfect for drizzling over your Applesauce Irish Soda Bread. This will add an extra layer of sweetness and a beautiful finishing touch to your bread.

Conclusion

Making Applesauce Irish Soda Bread at home is a fun and easy task, and it's a great way to incorporate a delicious and fruity flavor into your bread. By using a combination of whole wheat and all-purpose flour, adding some spices and raisins, and avoiding overworking the dough, you can make a delicious and perfectly textured bread. Using a Dutch oven to cook your bread, allowing it to cool before cutting, and adding a glaze for extra sweetness will all contribute to making your Applesauce Irish Soda Bread a mouth-watering and satisfying treat. Follow these tips to create the best Applesauce Irish Soda Bread recipe ever!

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