Best Applesauce For Canning Recipes
BEST APPLESAUCE RECIPE FOR CANNING
How to make homemade applesauce is an easy skill to learn. Can and preserve applesauce with apples picked at upick farm or homegrown apples. Easy applesauce canning recipe.
Provided by All She Cooks
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- Take the prepared apples and cover with just enough water to prevent sticking in a large stainless steel saucepan.
- Bring the apples and water to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes.
- If making smooth applesauce, puree the apples until smooth with a food mill or food processor.
- Add the apple purée back to the saucepan and add sugar & lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Maintain a gentle boil over low heat while filling jars.
- Add the hot applesauce into jars leaving 1/2 inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Using a boiling water canner - process for 20 minutes. Makes about 8 (16 oz) pint jars.
Nutrition Facts : Calories 646 kcal, Carbohydrate 169 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 16 g, Sugar 146 g, ServingSize 1 serving
CANNING APPLESAUCE
Steps:
- Wash, peel, core, and quarter apples.
- In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
- Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
- Add sugar to taste, if desired.
- Bring applesauce to a boil, stirring to prevent sticking.
- If canning: Fill hot, sterile jars. Leave 1/2" headspace.
- Fit 2 piece lids and process in a water bath canner for 20 minutes (pints and quarts).
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
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Applesauce is a popular and versatile ingredient used in many canning recipes. It is a great way to preserve the flavor and nutrition of apples when they are in season and abundant. Applesauce can be made at home or purchased in stores, and is available in a variety of flavors and consistencies. Canning applesauce is a simple process that can be easily done at home with the right equipment and instructions.
What is Applesauce for Canning Recipes?
Applesauce for canning recipes is a type of applesauce that is specifically made to be canned and preserved for later use. There are many different recipes available for making applesauce, but when it comes to canning, there are a few key considerations. First, the applesauce must be cooked to a certain temperature to ensure that it is safe for canning. Second, the consistency must be smooth and homogenous to ensure even processing and safe storage.Cooking Applesauce for Canning
When making applesauce for canning, it is important to cook the apples thoroughly to ensure they are soft and tender. This allows the applesauce to be easily mashed or blended into a smooth consistency. Boiling the applesauce also helps to break down the skins and seeds, making it easier to remove any impurities or unwanted bits.Consistency of Applesauce for Canning
To ensure that applesauce is safe for canning, it needs to have a smooth and homogenous consistency. This means there should be no lumps or chunks in the mixture that could cause uneven processing or possible spoilage. Many canning recipes call for straining the applesauce through a sieve or food mill to remove any impurities and ensure an even texture.Applesauce Variations
While plain applesauce is a classic recipe for canning, there are many variations that can be made to add flavor and complexity to the mixture. Some popular variations include:Cinnamon Applesauce
Adding cinnamon to applesauce is a classic flavor combination that creates a warm and comforting taste. Cinnamon can be added to canning recipes in the form of ground cinnamon, cinnamon sticks, or even cinnamon extract.Spiced Applesauce
In addition to cinnamon, other warm spices such as nutmeg, allspice, and cloves can be added to applesauce to create a spiced flavor. These spices can be added to taste and adjusted to personal preference.Sweetened Applesauce
For those who prefer a sweeter applesauce, sugar, honey, or maple syrup can be added to the mixture. These sweeteners should be added in moderation to avoid over-sweetening the mixture.Canning Tips
When canning applesauce, it is important to follow proper canning techniques to ensure that the mixture is safe for consumption. Some key tips to consider include:Use Clean Equipment
Before beginning the canning process, it is important to thoroughly clean all equipment and surfaces. This helps to prevent contamination and ensure that the canning process is safe and effective.Properly Sterilize Jars
Before filling jars with applesauce, they need to be properly sterilized to kill any bacteria or microorganisms that could cause spoilage. This can be done by boiling the jars in water or using a sanitizing dishwasher cycle.Process Jars in Boiling Water Bath
After jars are filled with applesauce and sealed with lids, they need to be processed in a boiling water bath to ensure that they are properly sealed and safe for storage. The length of time for processing depends on the recipe and altitude, and should be followed carefully to ensure safety.Conclusion
Applesauce is a popular and versatile ingredient that can be used in many canning recipes. When making applesauce for canning, it is important to consider the cooking temperature and consistency of the mixture to ensure safety and proper preservation. Adding flavorings or sweeteners to applesauce can create unique and delicious variations, and by following proper canning techniques, applesauce can be safely stored for later use.
Apple sauce can be used in different recipes, such as pies, cakes, and muffins. Some people prefer to make their own applesauce for canning and storage. Canning apple sauce is a good way to preserve it and have it handy for use throughout the year. However, making apple sauce that can be canned requires some knowledge and skill. This article provides valuable tips on making applesauce for canning.