Best Applesauce Cornbread Recipes

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APPLESAUCE CORNBREAD



Applesauce Cornbread image

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Provided by rocketD

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¾ cup skim milk
2 large eggs
¼ cup unsweetened applesauce

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  • Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g

GOLDEN CRUST APPLESAUCE CORNBREAD



Golden Crust Applesauce Cornbread image

This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.

Provided by Marie

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 large eggs
1/4 cup unsweetened applesauce

Steps:

  • Preheat oven to 425°.
  • Lightly grease an 8x8 inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
  • In a separate bowl, stir together milk, eggs, and applesauce.
  • Fold the wet mixture into the dry ingredients and mix together well.
  • Pour the mixture into baking pan.
  • Bake in the preheated oven until golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6

APPLESAUCE CORNBREAD



Applesauce Cornbread image

Make and share this Applesauce Cornbread recipe from Food.com.

Provided by Divinemom5

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups buttermilk
1/2 cup vegetable oil
1/2 cup applesauce
1/3 cup honey
2 teaspoons salt
1 cup cornmeal
2 1/2 cups flour (may use a combination of white and wheat)
4 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Combine dry ingredients and set aside.
  • Mix eggs, buttermilk oil, applesauce, and honey.
  • Gently fold in dry ingredients, mix just until blended.
  • Batter will be lumpy.
  • Pour into greased 9x13 pan.
  • Bake at 400 degrees for about 20 minutes or until lightly browned.
  • Also makes 12 muffins, if desired.

Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6

CORNBREAD WITH APPLESAUCE



Cornbread with Applesauce image

This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .

Provided by Pat Duran

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 13

2/3 c rice milk
1 Tbsp apple cider vinegar
3/4 c gluten free all purpose flour
1/2 c cornmeal
1/2 c cornflour (another name for cornstarch)
2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp kosher salt, + more for sprinkling
1/2 c coconut oil
1/3 c agave nectar
1/3 c applesauce
2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
  • 2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
  • 3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
  • 4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
  • 5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.

ALL-GOOD ANY-TIME APPLESAUCE CORNBREAD



All-Good Any-Time Applesauce Cornbread image

This Moist, Sweet & Savory Cornbread is best eaten when cool

Provided by Joanne Hendriksen @Elizabeth33

Categories     Sweet Breads

Number Of Ingredients 8

1/3 cup(s) vegetable oil
2 tablespoon(s) vegetable oil coats pan
1 box(es) self rising krusteaz honey cornmeal
2/3 cup(s) milk
2 medium eggs
2 tablespoon(s) unsweetened applesauce
3 tablespoon(s) butter
2 tablespoon(s) sugar

Steps:

  • Preheat oven to 375-400 degrees F.
  • Lightly grease a cast iron pan, muffin cup or a skillet for best result ( standard muffins fill 2/3 full-bake for 14-16 minutes)
  • In large bowl Mix all dry ingredients thoroughly
  • With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
  • Pour batter into skillet or pan
  • Bake approx. 25 minutes or until lightly brown (muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
  • Remove from oven then cover to retain heat if desired (on a personal note: best when eaten cool)
  • Slice into wedges & Serve anytime (try this sweet cornbread with your favorite jam for breakfast)

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Applesauce cornbread recipes are a tasty and nutritious dish that is a favorite amongst many people. They are made by combining cornmeal, flour, eggs, baking powder, sugar, and applesauce to create a mouthwatering texture. This dish is perfect for breakfast, lunch, and dinner, or as a snack. Its unique blend of flavors and nutrients make it a must-try recipe.

Ingredients

To make applesauce cornbread, you will need the following ingredients:
  • 1 cup cornmeal
  • 1 cup flour
  • 2 eggs, lightly beaten
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 cup unsweetened applesauce
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Step-by-Step Guide

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with cooking spray or butter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, and sugar. Mix well.
Step 3: Add Wet Ingredients
In another mixing bowl, combine eggs, milk, vegetable oil, and applesauce. Mix everything until it is thoroughly combined.
Step 4: Combine Wet and Dry Ingredients
Add the wet ingredients into the dry mixture and stir well until you get a smooth batter.
Step 5: Pour the Mixture in the Baking Dish
Pour the batter into the greased baking dish and smooth it out using a spatula.
Step 6: Bake in Oven
Bake the cornbread for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Step 7: Serve and Enjoy
Once the cornbread is cooked, remove it from the oven and let it cool down for 5 minutes. Then slice it and serve it warm or at room temperature.

Benefits of Applesauce Cornbread

Low in Calories
Applesauce cornbread is a low-calorie dish, making it an excellent option for individuals who are monitoring their calorie intake. With only 120 calories per serving, you can indulge in this dish without worrying about gaining weight.
High in Fiber
Cornmeal is an excellent source of fiber. Applesauce, being a fiber-rich food, enhances the fiber content of the recipe. Fiber helps in promoting digestion and controlling cholesterol levels. 
Rich in Vitamins and Minerals
Apples are a rich source of vitamins and minerals such as vitamin C, potassium, and fiber, which the body requires for proper functioning. Therefore, applesauce cornbread can be a great way to get essential nutrients in your diet.
Gluten-Free Option
Cornmeal is gluten-free, which makes applesauce cornbread an excellent option for individuals who are gluten intolerant.

Conclusion

Applesauce cornbread is an easy-to-make, delicious, and nutritious dish that you can enjoy at any time of the day. It has a unique flavor and texture that makes it stand out from other cornbread dishes. With its low-calorie count, high fiber content, and vitamins and minerals, it is a healthy option that you can enjoy without feeling guilty. Try this recipe today and discover why applesauce cornbread is such a favorite dish for people all over the world.
Applesauce cornbread is a classic comfort food that is perfect for any occasion. It's a great side dish for barbeques, potlucks, or any family gathering. This rich buttery cornbread is made with applesauce which ups the moistness and adds a subtle sweetness. This recipe is perfect for anyone who loves their cornbread with a touch of fruit flavor. Here are some valuable tips you should keep in mind when making applesauce cornbread.

1. Select the right applesauce

Selecting the right applesauce is crucial for making delicious applesauce cornbread. The type of applesauce you choose for your recipe is entirely up to you, but some types work better than others. Unsweetened applesauce is the best option as it contains no added sugar, making the cornbread healthier. However, if you want to add more sweetness, you can use sweetened applesauce. Make sure to check the label of the applesauce to ensure that it doesn't contain any extra thickeners, like cornstarch, which may affect the texture of your cornbread.

2. Properly measure your ingredients

Properly measuring your ingredients is critical when making applesauce cornbread. Too much flour can make your cornbread dry, and too little can cause your bread to be too wet. Invest in a set of measuring cups to take the guesswork out of measuring your ingredients. Use the cups to measure the flour, sugar, and other dry ingredients. For liquids, use a measuring jug. For heavier ingredients, such as butter, use a kitchen scale to ensure accurate measurements.

3. Don't overmix the batter

Overmixing the batter is a common mistake when making cornbread, which can result in a dense, tough bread. Mix the wet and dry ingredients only until well combined. Mixing too much will activate the gluten in the flour and make the bread tough. When combining the wet and dry ingredients, mix until no lumps remain. Do not worry if there are still a few lumps in the batter; they will even out as the batter cooks.

4. Preheat your oven

Preheat your oven before you begin making the batter. Cornbread requires a hot oven to ensure that it rises and cooks evenly. Set your oven to 400 degrees Fahrenheit, and allow it to preheat for ten to fifteen minutes before placing your batter inside. Preheating your oven allows the heat to distribute evenly throughout the oven and ensures consistent baking of your cornbread.

5. Use a cast-iron skillet or baking dish

Using a cast-iron skillet or baking dish is a must when making applesauce cornbread. The pan must be hot before pouring in the batter. Cast-iron pans transfer heat better, leading to an evenly cooked cornbread with a crispy outside and tender, moist inside. Preheat your skillet or baking dish by placing it in the oven for ten minutes before pouring in the batter. Make sure to use oven mitts when removing the cast-iron skillet from the oven, as it will be extremely hot.

6. Experiment with add-ins

Applesauce cornbread is versatile and can be easily customized to your specific preferences. Consider adding ingredients such as shredded cheese, chopped jalapeños, or diced green chilies to your batter to elevate the flavor of your cornbread. Dried fruits or nuts can also be added to add texture to the bread. Customize your cornbread to best complement the meal you are serving.
Conclusion
Making applesauce cornbread is simple once you have mastered the process. By following these valuable tips, you can create moist, delicious cornbread that pairs well with any meal. Enjoy the goodness of this classic comfort food and experiment with new flavors to bring excitement to your family dinners or any gatherings you host.

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