What are Applesauce Cocoa Cookies Recipes?
Applesauce cocoa cookies recipes are delicious and easy-to-make cookies that combine the classic chocolate flavor with the wholesome sweetness of applesauce. These cookies are perfect for a quick treat or a dessert for any occasion.
Ingredients for Applesauce Cocoa Cookies Recipes
The ingredients for applesauce cocoa cookies recipes include:
- 2 cups of oats
- 1 cup of flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of unsweetened applesauce
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions for Applesauce Cocoa Cookies Recipes
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the oats, flour, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, cream the butter and granulated sugar until light and fluffy.
4. Add the applesauce, egg, and vanilla extract to the butter mixture, and mix everything together until well combined.
5. Pour the dry ingredients into the wet ingredients and mix well until everything is combined.
6. Lightly grease a baking sheet with cooking spray or line it with parchment paper.
7. Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten the dough slightly with your fingers or the back of a spoon.
9. Bake the cookies in the preheated oven for about 12-15 minutes, or until they're set and slightly firm to the touch.
10. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.
Conclusion
Applesauce cocoa cookies recipes are both tasty and nutritious. By adding unsweetened applesauce to the mix, you can enjoy the sweet taste without the added calories of sugar. So, if you love cookies but want to cut back on the sugar, try out this tasty recipe today!
Valuable Tips for Making Applesauce Cocoa Cookies
If you are looking for a delicious and simple chocolate cookie recipe that is also healthy, then look no further than applesauce cocoa cookies. Here are some valuable tips to make your cookies a success:
Tip #1: Choose the Right Applesauce
Choosing applesauce is an important aspect of making these cookies. You should use unsweetened and unflavored applesauce so that it doesn't interfere with the flavor of the cookie. Also, avoid buying jars that are too large as it will cause you to use more than what's necessary. All you need for this recipe is half a cup of applesauce.
Tip #2: Get the Right Consistency
The consistency of these cookies is important; it should be neither too dense nor too biscuit-like. To achieve the perfect texture, simply mix the apple sauce with the butter, sugar, and egg until smooth. Add in your dry ingredients slowly making sure to mix well in between. Finish with a small amount of milk to give it the right consistency.
Tip #3: Use High-Quality Ingredients
The quality of the ingredients that you use will determine the quality of your cookies. Use high-quality cocoa powder; this is the key ingredient that gives your cookies that irresistible chocolate flavor. Also, try not to skimp on the butter as it gives the cookies a nice richness.
Tip #4: Chill Your Dough
Chilling the dough before baking helps make the cookies tender and moist. They also hold together better and the flavors have a chance to meld. Don't skip this step! Just cover your dough in plastic wrap and chill it in the fridge for at least an hour before scooping and baking.
Tip #5: Don't Overbake
Overbaking your cookies will make them hard and crispy instead of chewy and moist. They are ready when the edges are browned and the center is set. Pull them out of the oven before the tops start to crack; they will continue cooking on the tray as they cool.
Tip #6: Store Your Cookies Properly
To keep your cookies fresh for as long as possible, store them in an airtight container at room temperature. Cookies can dry out very quickly, and since these cookies are made with applesauce, they can be even more prone to drying, so make sure to store them correctly.
Tip #7: Be Creative with Add-Ins
The applesauce cocoa cookies recipe is a great base for creative mix-ins -- whether you want to add nuts, dried fruit, or candy, the recipe will accommodate. However, don't go overboard, and make sure your add-ins don't make the cookies too dense or moist.
Tip #8: Customize Your Cookies
These cookies are versatile enough to fit into any occasion. From Halloween to Christmas, you can change the color and decorations to match any holiday. Using sprinkles or food coloring is an easy way to customize your cookies.
Tip #9: Use a Cookie Scoop
Shaping your cookies consistently is essential when making cookies. Using a cookie scoop will make it easier to achieve a uniform size and shape. This will help your cookies bake evenly and look more professional.
Tip #10: Have Fun!
Baking should be fun! Don't stress over the perfect cookie. Experiment to find what flavors and textures you enjoy. Whether you're a perfectionist or a creative soul, embrace the process and enjoy the delicious result of your hard work.
