Best Applesauce Cinnamon Bread Recipes
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON APPLESAUCE YEAST BREAD (ABM)
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
APPLESAUCE CINNAMON BREAD
Make this easy Applesauce Cinnamon Bread with chunky applesauce, brown sugar, cinnamon and more. Serve this Applesauce Cinnamon Bread with breakfast or as a snack.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h10m
Yield Makes 18 servings.
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CINNAMON APPLESAUCE BREAD
Grab a piece of fruit and a piece of this tasty bread and you have a low fat breakfast. Somtimes I will also spread low-fat cream cheese on top!
Provided by Babyoil
Categories Breakfast
Time 1h10m
Yield 18 1/2 inch slices, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix flour, baking powder, cinnamon and salt in large bowl.
- Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
- Add to flour mixture; stir just until moistened.
- (Batter will be lumpy).
- Stir in cereal.
- Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
- Bake 55 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
CINNAMON APPLESAUCE BREAD
This bread recipe came from a friend. Its nice and moist, and very cinnamon flavored. Its really good served with cream cheese.
Provided by Caroline ShupertRecipes
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg.
- 2. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Gradually add to the creamed mixture. Beat in the applesauce and vanilla. Fold in the raisins and walnuts.
- 3. Pour into the prepared loaf pan and bake at 350 degrees for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve. Good with cream cheese spread.
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The Ingredients
The ingredients needed to make applesauce cinnamon bread include flour, sugar, baking powder, salt, cinnamon, applesauce, eggs, milk, and vegetable oil. All of these ingredients are easy to find at your local grocery store or market.Flour
Flour is the base ingredient for bread and provides the structure and texture of the bread. It is important to use all-purpose flour when making applesauce cinnamon bread to ensure that the bread has a soft and fluffy texture.Sugar
Sugar adds sweetness to the bread and helps to balance the flavors. You can use granulated sugar, brown sugar, or a combination of the two to make the bread.Baking Powder
Baking powder is a leavening agent that helps to rise the bread. It is important to use baking powder that is not expired to ensure that the bread rises properly.Salt
Salt is used to enhance the flavor of the bread and to balance the sweetness of the sugar.Cinnamon
Cinnamon is the main flavoring in the applesauce cinnamon bread. It adds a warm and comforting flavor to the bread.Applesauce
Applesauce is used in place of oil or butter in the bread recipe. It not only adds moisture to the bread but also adds a subtle apple flavor.Eggs
Eggs act as a binding agent in the bread and provide structure to the bread.Milk
Milk is used to add moisture to the bread and to help the bread rise.Vegetable Oil
Vegetable oil is used to add moisture to the bread and to help the bread rise. It also helps to keep the bread from sticking to the pan.The Instructions
Making applesauce cinnamon bread is a simple and easy process. Here are the instructions to make the bread.Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with cooking spray or butter.Step 2: Mix the Dry Ingredients
In a medium-sized bowl, mix the flour, sugar, baking powder, salt, and cinnamon until well combined.Step 3: Mix the Wet Ingredients
In another medium-sized bowl, mix the applesauce, eggs, milk, and vegetable oil until well combined.Step 4: Combine the Dry and Wet Ingredients
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack. Slice the bread and serve it warm or at room temperature.Variations
There are several ways to customize your applesauce cinnamon bread recipe to make it your own. Here are some ideas:Add Nuts
Add some chopped nuts, such as pecans or walnuts, to the batter before baking for a crunchy and flavorful addition.Add Raisins
Add some raisins to the batter before baking for a sweet and chewy addition to the bread.Add Vanilla Extract
Add a teaspoon of vanilla extract to the batter for a subtle vanilla flavor.Add Lemon Zest
Add the zest of a lemon to the batter for a zesty and refreshing twist on the classic recipe.Conclusion
Applesauce cinnamon bread is a delicious and easy-to-make bread that is perfect for any occasion. With simple ingredients and easy instructions, this recipe is a must-try for all bread lovers. So, go ahead and make a batch of this delicious bread today and experience the warm and comforting flavors for yourself.Tips for Preparing the Ingredients
Use Fresh Ingredients:
When making applesauce cinnamon bread, make sure you use fresh ingredients. Use fresh apples, good quality cinnamon, and fresh flour. This will ensure that your bread tastes fresh and delicious.Measure Accurately:
Measuring the ingredients accurately is crucial in baking. Use measuring cups and spoons to measure out the ingredients. Do not eyeball the measurements as it could lead to a failed bread.Make Homemade Applesauce:
Homemade applesauce is always better than store-bought applesauce. It is fresh and does not contain any preservatives. Additionally, you can control the sweetness and consistency of the applesauce, which is essential in this recipe.Cut the Apples Into Small Pieces:
Cut the apples into small, even-sized pieces. This will ensure that the bread is evenly distributed with the apples and cooks evenly.Preheat the Oven:
Preheat the oven to the specified temperature before starting to make the bread. This will ensure that the oven is ready and heated when you need to bake the bread.
Tips for Making the Dough
Use Softened Butter:
Make sure that the butter is softened before you start making the dough. Cold butter is difficult to mix, which could lead to lumps in the dough.Mix the Dry Ingredients:
It is essential to mix the dry ingredients separately before adding them to the wet ingredients. This helps to ensure that the ingredients are evenly distributed.Add the Ingredients Gradually:
Add the ingredients gradually to the mixing bowl. Mix them well before adding more. This will help to avoid lumps in the dough.Avoid Overmixing:
Overmixing the dough could lead to gluten development, which could result in a tough bread. Mix the dough until just combined.
Tips for Baking the Bread
Use a Loaf Pan:
Use a loaf pan to bake the bread. It will help the bread to rise and maintain its shape.Grease the Loaf Pan:
Grease the loaf pan with butter or oil to prevent the bread from sticking to the pan.Bake the Bread Until Fully Cooked:
Bake the bread until it is fully cooked. You can check if the bread is cooked by inserting a toothpick in the center. If the toothpick comes out clean, the bread is fully cooked.Cool the Bread:
Cool the bread in the loaf pan for about 10 minutes before removing it from the pan. This will allow the bread to set and prevent it from breaking apart.
Tips for Storing the Bread
Store the Bread in an Airtight Container:
Store the bread in an airtight container or plastic bag to prevent it from drying out.Refrigerate the Bread:
Refrigerate the bread if you plan on storing it for more than 2-3 days.Freeze the Bread:
Wrap the bread in plastic wrap and place it in a freezer-safe bag before freezing. The bread can last up to 2-3 months in the freezer.