Best Applesauce Chocolate Chip Cookies Recipes

Are you tired of baking the same old chocolate chip cookies every time? If you're a fan of applesauce, these applesauce chocolate chip cookies are a game changer. Combining the sweetness of apples with the richness of chocolate chips, these cookies will quickly become a new favorite.

Ingredients

To make these cookies, you will need the following ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.

Tip:

Make sure the butter is at room temperature for easier mixing. 2. Beat in the eggs one at a time, mixing well after each addition. 3. Add the applesauce and vanilla extract, mixing until well combined.

Tip:

Use unsweetened applesauce to achieve the perfect balance of sweetness. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chocolate chips.

Tip:

Use a mixture of milk and dark chocolate chips for extra flavor. 7. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Why refrigerate dough?

Refrigerating the dough before baking helps the cookies to spread less and retain their shape better in the oven. 8. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Tip:

Using parchment paper prevents the cookies from sticking to the baking sheet and makes for easier cleanup. 9. Using a cookie scoop or spoon, drop the dough by rounded tablespoons onto the prepared baking sheet, spacing the cookies about 2 inches apart. 10. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set. 11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tip:

Allowing the cookies to cool on the baking sheet before moving them helps to prevent them from falling apart.

Conclusion

These applesauce chocolate chip cookies are a delicious twist on a classic dessert. The applesauce adds a natural sweetness and helps to keep the cookies moist and tender. Whether you're baking for a special occasion or just looking for a fun new recipe to try, these cookies are sure to impress.

When it comes to baking, adding applesauce into the recipe can not only add a unique flavor but also make the cookies more moist and healthier as it replaces some of the butter or oil. And when combined with chocolate chips, it creates a mouthwatering combination that is sure to be a hit with kids and adults alike. Here are some valuable tips to make the perfect applesauce chocolate chip cookies recipe.

1. Choose the Right Applesauce

The type of applesauce you use can affect the taste and texture of your cookies. Unsweetened applesauce will give you a more natural, slightly tart flavor while sweetened applesauce will add an extra sweetness to your cookies. You also want to use smooth applesauce as chunky applesauce will affect the texture of the cookies.

2. Measure Accurately

When baking, it's important to measure your ingredients accurately. Too much or too little of even one ingredient can affect the overall outcome of your cookies. Use measuring cups and spoons to ensure the right amount of ingredients is being used.

3. Use Room Temperature Ingredients

Using room temperature ingredients can make a huge difference in the texture of your cookies. Softened butter and room temperature eggs will make it much easier to incorporate the ingredients together and give you a smoother, more even dough.

4. Don't Overmix the Dough

Overmixing the dough can result in tough cookies. Mix until everything is just combined, then stop. Overmixing can cause the dough to become tough, resulting in a cookie that is hard and not as enjoyable.

5. Chill the Dough

Chilling the dough for at least 30 minutes will help the flavors meld together and give the cookies a better texture. Plus, it makes it much easier to handle the dough and prevent it from spreading too much while baking.

6. Use Parchment Paper

Parchment paper can make baking cookies much easier, as it prevents the cookies from sticking to the baking sheet. It also makes clean up easier since there is no need to wash the baking sheet when finished.

7. Don't Overbake

Overbaking the cookies can cause them to become dry and hard. Once the edges start turning light brown, it's time to take them out of the oven. The cookies will continue to cook and set as they cool.

8. Experiment with Add-Ins

While chocolate chips are a classic addition to applesauce cookies, don't be afraid to experiment with other mix-ins. Nuts, dried fruit, and even spices like cinnamon or nutmeg can add extra flavor and texture to your cookies.

9. Make them Healthier

Applesauce is a great ingredient to use when you want to make a recipe a little healthier. Using unsweetened applesauce in place of some of the butter or oil will reduce the calories and fat content. You can also use whole wheat flour instead of all-purpose flour for added fiber.

10. Store Properly

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in an airtight container for up to three months. Let them thaw at room temperature before serving.

In Conclusion

By following these tips, you'll be well on your way to making delicious applesauce chocolate chip cookies. Remember to choose the right applesauce, measure accurately, use room temperature ingredients, don't overmix the dough, chill the dough, use parchment paper, don't overbake, experiment with add-ins, make them healthier, and store properly. With a little practice, your cookies will be a hit with everyone who tries them. Enjoy!