APPLESAUCE CAKE WITH PENUCHE FROSTING RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 21
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in chopped nuts and/or raisins (if using). Pour batter into a greased and floured 9 x 13-inch pan. Bake at 350°F for 50 minutes. Frosting: Melt the butter in a large saucepan. Add the brown sugar and bring to a boil (about 2 minutes) and continue cooking until it thickens (about 1 minute more) Let set for 15 minutes. Mix in hot milk and gradually whisk in the confectioner's sugar. If the frosting becomes too thick, add a little milk. Quickly spread the frosting on the cake. Once the frosting cools, it will become harder with an almost fudge-like texture. NOTE: This frosting is excellent on chocolate cake, too!
APPLESAUCE CAKE WITH PENUCHE FROSTING
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the penuche frosting.
Provided by Pat Duran
Categories Spreads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Note: If you don't have all the spices you can just use 2 1/4 teaspoons of pumpkin pie spice in place of all the spices. Also this can be made in a 15x10-inch pan for bars.Bake these for 20 to 30 minutes, checking with a toothpick for doneness.
- 2. Heat oven to 350^ grease and flour the baking pan you wish to use or spray with non-stick oil. --- Sift together the dry ingredients ,except the sugars and set aside. Cream together in a large mixer bowl the butter and sugars, until smooth and fluffy; add eggs. Mix well then add applesauce, mixing to blend. Stir in sifted dry ingredients ;alternating with the water (sometimes I use dairy sour cream instead of the water).
- 3. Stir in the nuts and raisins if using,or you can use craisins. Pour into prepared pan of choice. Bake in 350^ oven for the time as listed above. Cake 45 to 55 minutes.Bars 20 to 30 minutes. Always test with a toothpick for doneness. Cool in pan on wire rack. Then spread with the frosting.
- 4. Penuche Frosting Combine the sugar, milk, oleo and salt in a saucepan and bring slowly to a rolling boil, stirring constantly. Boil one minute. Remove from heat and add the remaining ingredients. Stir and cool until spreading consistency. If desired you can sprinkle chopped nuts on top of frosting.
SCRUMPTIOUS PENUCHE FROSTING
This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.
Provided by HappyBakerBrittany
Categories Desserts Frostings and Icings
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
- Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 19.7 g, Cholesterol 11.1 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 31 mg, Sugar 19.2 g
APPLESAUCE CAKE WITH PENUCHE FROSTING
Steps:
- Make the cake:
- In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the mixture until it is light and fluffy. Beat in the applesauce and the egg. Into the butter mixture sift together the flour, the baking soda, the cinnamon, the nutmeg, and the cloves, stir the mixture until it is combined, and add the vanilla, the oats, and the coated raisins. Stir the batter until it is combined well, divide it between 2 well-buttered 8-inch round cake pans, and bake the cake layers in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until a tester comes out clean. Turn the layers out onto racks and let them cool completely.
- Make the frosting:
- In a heavy saucepan combine the brown sugar, the butter, the milk, and a pinch of salt, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and cook it, undisturbed, until it registers 234°F. on a candy thermometer. Let the mixture cool to room temperature and whisk it until it is thickened, lightened in color, and beginning to lose its sheen.
- Working quickly, before the frosting begins to harden and crystallize, frost the top of 1 of the cake layers, top it with the other layer, and frost the top and side of the cake. (If the frosting becomes too hard to spread, reheat it over low heat, stirring, until it is of spreading consistency and let it cool.)
- Make pink applesauce:
- In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl. Serve the applesauce warm or chilled. Makes about 4 cups.
PAULA DEEN'S APPLESAUCE CAKE
I needed to use up some applesauce so I tried this recipe from Christmas with Paula Deen. I did sift my ingredients, but I didn't grate my own fresh nutmeg (there's a kitchen gadget to put on my list). I used real butter instead of shortening. The house smells delicious, and this is great with vanilla ice cream!
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 1 cale, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 13x9x2" baking pan.
- Cream together the granulated sugar and shortening until fluffy using an electric mixer.
- Add the eggs one at a time, beating well.
- In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt.
- Stir the raisins and nuts into the flour mixture.
- Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
- Pour the batter into the prepared pan.
- Bake for 45 minutes or until the center of the cake is firm to the touch.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 256.6, Fat 11.7, SaturatedFat 2.7, Cholesterol 23.2, Sodium 208.8, Carbohydrate 36, Fiber 1.8, Sugar 19.8, Protein 4.2
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
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Applesauce Cake
To make the applesauce cake, you need a few basic ingredients like all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and unsweetened applesauce. The dry ingredients are mixed together in a bowl, while the wet ingredients are blended separately. Then, the two are combined and poured into a greased cake pan, and baked in the oven until golden brown on top.Ingredient list for Applesauce Cake:
- All-purpose flour
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Unsweetened applesauce
Baking Instructions for Applesauce Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch cake pan with cooking spray.
- In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the unsweetened applesauce until well incorporated.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Penuche Frosting
While the applesauce cake is delicious on its own, the penuche frosting is what elevates this dessert to the next level. This frosting is a classic brown sugar frosting made with just a few simple ingredients like unsalted butter, brown sugar, milk, and confectioners' sugar. The brown sugar gives the frosting a caramel-like flavor and color, while the milk helps to thin it out to a spreadable consistency.Ingredient list for Penuche Frosting:
- Unsalted butter
- Brown sugar
- Milk
- Confectioners' sugar
Instructions for Penuche Frosting:
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the brown sugar and milk, and whisk until the mixture comes to a boil.
- Remove the pan from heat, and allow the mixture to cool for 10-15 minutes.
- Add the confectioners' sugar, and whisk until the frosting is smooth and spreadable.
- Spread the penuche frosting over the cooled applesauce cake, and serve.
Conclusion
Applesauce cake with penuche frosting is a timeless dessert that never goes out of style. This recipe is easy to make and requires only a few basic ingredients that are readily available in most kitchens. The combination of applesauce cake and penuche frosting is a perfect balance of sweetness and spiciness, making it a crowd-pleasing dessert that can be enjoyed by all. Whether it's a family dinner or a special occasion, this cake is sure to impress.1. Choosing the Right Applesauce
The success of an applesauce cake largely depends on the quality and type of applesauce you use. It is important to choose a high-quality applesauce that is smooth and has a consistent texture. You can either use homemade applesauce or store-bought applesauce. If you are using store-bought applesauce, make sure to read the label to check for added sugars or preservatives that can affect the taste and texture of the cake.Tips:
- If using homemade applesauce, make sure to use a fine-mesh strainer to remove any lumps or chunks.
- For a more intense and complex flavor profile, you can make applesauce from a mix of different apple varieties.
- If you prefer a chunkier texture, you can use chunky applesauce instead of smooth applesauce.
2. Choosing the Right Spices
Spices are an essential ingredient in applesauce cake as they add depth and complexity to the cake's flavor. Cinnamon is the most commonly used spice in applesauce cake, but you can also add other spices such as nutmeg, cardamom, cloves, and ginger to enhance the flavor profile.Tips:
- Use high-quality spices that are fresh and aromatic to get the best flavor and aroma.
- If you are using whole spices, grind them using a mortar and pestle or a spice grinder to ensure they are finely ground and evenly distributed in the cake batter.
- If you are using pre-ground spices, check the expiration date to make sure they are still fresh.
3. Adding Moisture to the Cake Batter
Applesauce cake can be a bit dense and dry if not prepared properly. To ensure a moist and tender cake, it is important to add enough moisture to the batter. You can achieve this by adding ingredients such as buttermilk, sour cream, or yogurt, along with the applesauce.Tips:
- Make sure to measure the ingredients accurately to get the correct ratio of moisture to dry ingredients.
- If you don't have buttermilk, you can make a substitute by adding one tablespoon of vinegar or lemon juice to one cup of milk and letting it sit for a few minutes.
- If you prefer a lighter cake, you can also add some applesauce to the frosting to make it fluffier and easier to spread.
4. Making the Penuche Frosting
Penuche frosting is a rich and creamy caramel frosting that complements the flavors of the applesauce cake perfectly. Making penuche frosting can be a bit tricky, but following some basic principles can help you get it right.Tips:
- Make sure to use high-quality ingredients, including unsalted butter, brown sugar, and heavy cream, to get a rich and decadent frosting.
- Use a candy thermometer to ensure that the sugar and butter mixture reaches the correct temperature, which is usually between 234 and 240 degrees Fahrenheit. Heating it longer or shorter than this can affect the consistency of the frosting.
- When mixing the frosting, use low speed until it cools down slightly, then turn the speed to high to get a fluffy and smooth consistency.
5. Decorating and Serving the Cake
Once the applesauce cake and penuche frosting are ready, it's time to assemble and decorate the cake. There are many ways to decorate an applesauce cake, including using fresh fruit, nuts, or edible flowers. You can also add some extra flavor by drizzling some caramel sauce or maple syrup on top of the frosting.Tips:
- Before decorating the cake, let it cool completely to prevent the frosting from melting or sliding off the cake.
- When spreading the frosting, use a long spatula or knife to get a smooth and even finish.
- For a rustic look, you can leave the sides of the cake unfrosted or lightly dust them with powdered sugar.