Best Applesauce Bunt Cake Recipes

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APPLESAUCE BUNDT CAKE



Applesauce Bundt Cake image

An applesauce spice bundt cake with unbeatable flavor and texture!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

1/2 cup butter ((room temperature))
1 cup sugar
1 large egg
1 cup raisins
1 cup black walnuts ((or English walnuts))
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups unsweetened applesauce

Steps:

  • Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release). Preheat the oven to 350º Fahrenheit.
  • In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed.
  • Add the egg. Mix until blended.
  • Mix in the raisins and walnuts.
  • In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
  • Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Batter will be thick.
  • Add the batter to the pan by large spoonfuls and smooth out evenly.
  • Bake for 45 minutes or until the top of the cake springs back when you touch it. The exact time will depend on the shape of your bundt cake pan. If it makes a thicker cake, it could take up to an hour to bake. Ours took 45 minutes in the Autumn Wreath Bundt Pan.
  • Allow the cake to cool in the pan for 5 minutes, then turn out on a cake plate to cool completely.
  • Dust with powdered sugar if desired.

Nutrition Facts : Calories 329 kcal, Carbohydrate 47 g, Protein 6 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 219 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

EASY APPLESAUCE BUNDT CAKE



Easy Applesauce Bundt Cake image

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

2 3/4 cups flour
1 tbsp baking powder
1 tbsp cinnamon
2 sticks butter (softened)
2 cups brown sugar
2 eggs
2 cups unsweetened applesauce
Powdered sugar (for sprinkling)

Steps:

  • Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
  • Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
  • Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
  • Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
  • Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
  • Sprinkle the applesauce cake with powdered sugar.

APPLESAUCE BUNT CAKE



applesauce bunt cake image

i needed a recipe for a family function, and i found a applesauce cake recipe. i dressed it up a bit and here it is, and by the way, it is wonderful!

Provided by Tracy Hunter

Categories     Cakes

Time 1h20m

Number Of Ingredients 9

1 c vegetable shortening or butter
2 c sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp pumpkin pie spices
2 eggs
4 c self rising flour
16 oz applesauce
1 pkg vanilla instant pudding

Steps:

  • 1. cream together shortening and sugar, mix applesauce and baking soda, combine the two mixtures. add eggs one at a time making sure the first is well mixed before adding next one. add spices and flour. batter will be thick.
  • 2. preheat oven to 350 degrees, pour batter in a well greased and floured bunt pan. bake for 1 hour or until knife comes out clean. let cool 20 minutes and invert onto a cake plate. glaze or serve as is. **I have added vanilla pudding to the recipe, as the cake was a little dry after a day, this fixes that issue**

APPLESAUCE SPICE BUNDT CAKE



Applesauce Spice Bundt Cake image

This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!

Provided by stephanierndos

Categories     Dessert

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) box duncan hines spice cake mix
3 eggs
1 3/4 cups cinnamon applesauce
1 cup chopped walnuts
1/3 cup raisins
1 duncan hines creamy homestyle caramel icing
1 (8 ounce) package cream cheese, room temperature
2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
  • Pour the batter in prepared Bundt Cake Pan.
  • Bake for 38-43 minutes at 350.
  • Cool in pan for 15 minutes.
  • Remove from pan & cool completely before frosting.
  • Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

APPLESAUCE NUT CAKE



Applesauce Nut Cake image

This is a child's recipe taken from my son's third grade "cookbook" put together in school... Enjoy!

Provided by TeLand

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar, firmly packed
1 cup applesauce, canned
2 1/4 cups cake flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon clove
1/4 teaspoon nutmeg
1 cup nuts, chopped

Steps:

  • Cream shortening and sugar.
  • Add applesauce.
  • Sift dry ingredients together and gradully beat into first mixture.
  • Add nuts.
  • Pour into greased pan and bake at 325 degrees for one hour.

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Applesauce bundt cake recipe is a delicious and moist dessert that is perfect for any occasion, whether it is for a family dinner or a special gathering with friends. This cake is a classic that brings back many fond memories for anyone who has tasted it. It is a simple yet elegant recipe that is loved by all generations.

The History of Applesauce Bundt Cake

There is not much information about the history of the applesauce bundt cake; however, it is believed to have been created during the 1950s when the bundt pan was first introduced to the US. The bundt pan is a unique baking pan with fluted sides and a hollow center, which provides a perfect space for a bundt cake recipe. The bundt pan was originally used to make the German Kugelhupf, a sweet yeast cake. However, over time, people discovered that the pan could be used to make other types of cakes, including applesauce bundt cake. This cake quickly became popular due to its simplicity, moist texture, and the use of applesauce in the recipe.

The Recipe

The ingredients for the applesauce bundt cake recipe are simple and can be easily found in any grocery store. The recipe includes:
Dry ingredients:
- 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg
Wet ingredients:
- 1 cup unsalted butter, room temperature - 1 ½ cups granulated sugar - 3 large eggs - 1 teaspoon pure vanilla extract - 2 cups unsweetened applesauce
Instructions:
1. Preheat oven to 350°F. 2. Grease a 10-12 cup bundt pan with butter or cooking spray. 3. In a medium bowl, combine the dry ingredients (flour, baking soda, salt, cinnamon, and nutmeg) and whisk them together. 4. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the applesauce until it is evenly distributed throughout the batter. 6. Pour the batter into the prepared bundt pan and smooth it out with a spatula. 7. Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Remove from the oven and let the cake cool in the pan for 10-15 minutes. 9. Invert the cake onto a wire rack and let it cool completely before glazing or dusting with powdered sugar.

Tips and Variations

- For a more spiced flavor, add ½ teaspoon ground cloves to the dry ingredients. - For a more nutty flavor, add 1 cup of chopped walnuts, pecans, or hazelnuts to the batter before pouring it into the bundt pan. - For a healthier version, replace the butter with 1 cup of unsweetened applesauce and reduce the sugar to 1 cup. - Instead of glazing the cake, you can dust it with powdered sugar, or serve it with whipped cream or vanilla ice cream. - This cake can be made ahead of time and stored at room temperature for up to 3-4 days or in the refrigerator for up to a week.

Conclusion

Applesauce bundt cake recipe is a delicious and classic dessert that has been loved by generations. This cake is easy to make, requires simple ingredients, and is perfect for any occasion. Its moist and spiced texture, combined with the sweetness of the applesauce, makes it a crowd-pleaser that will make your taste buds happy. So the next time you are looking for a simple and elegant dessert, consider trying the applesauce bundt cake recipe.
Applesauce bundt cake is a delicious and easy-to-make dessert that can be served year-round. The sweet and moist texture of the cake is perfect for any occasion. Whether you are a seasoned baker or a newbie in the kitchen, these valuable tips will help you create the perfect applesauce bundt cake.

Tip 1: Use the Right Ingredients

To make the best applesauce bundt cake, you should use quality ingredients. Start by using fresh, unsweetened applesauce. Adding sugar to the applesauce can make the cake too sweet. You should also use high-quality flour, baking powder, and vanilla extract. Don't forget to use eggs that are at room temperature, as this will help ensure that the cake rises properly.
1.1 Fresh, Unsweetened Applesauce
Fresh applesauce is best to use because it contains no added sugar. This will give the cake a more natural flavor, and you can control how sweet you want the cake to be by adding extra sugar.
1.2 High-Quality Flour
The quality of the flour used in the batter can impact the texture of the cake. Make sure to use good quality all-purpose flour that is free of lumps and clumps. You can also use cake flour to create a more delicate and tender cake.
1.3 Baking Powder
Check the baking powder that is used in the cake recipe to ensure it is still fresh. Old baking powder can affect the rise of the cake.
1.4 Vanilla Extract
Use a high-quality vanilla extract, which will give the applesauce bundt cake a rich and aromatic flavor.
1.5 Room Temperature Eggs
When you are baking with eggs, it is best to make sure that they are at room temperature before use. This will help them to mix better with the other ingredients and create a lighter texture in the cake.

Tip 2: Don’t Overmix the Batter

One common mistake that many bakers make when making applesauce bundt cake is overmixing the batter. Overmixing can cause the cake to become tough and dense, which is not what you want. Once you have added the dry ingredients to the wet ingredients, you should only mix them until they are just combined.
2.1 Sift the Flour
Sifting the flour helps to remove any lumps, which means that it will be easier to mix the ingredients together. The more air that the flour gets as it's sifted, the lighter and fluffier your cake will be.
2.2 Alternate adding the dry and wet ingredients
Alternate adding the dry ingredients and the wet ingredients, which will help prevent overmixing the batter. This means that you should add some of the flour mixture, then some of the wet ingredients, and repeat the process until everything has been combined.
2.3 Mix on Low Speed
Mix the batter on low speed, which will prevent overmixing. Overmixing can cause the cake to become tough and dense, and the applesauce bundt cake requires a delicate touch.

Tip 3: Prepare the Bundt Pan Properly

Preparing the bundt pan correctly is essential to ensure that the cake comes out of the pan in one piece. There are a few things that you should keep in mind when preparing the pan.
3.1 Grease the Pan with Butter or Shortening
Grease the bundt pan generously with butter or shortening, making sure to cover every crevice. Ensure that the corners of the pan and the center tube are well greased to prevent sticking.
3.2 Flour the Pan
After greasing the pan, add some flour and coat it well. This will create a barrier between the pan and the cake, which will help prevent it from sticking.
3.3 Don't Overfill the Pan
You should never fill the bundt pan more than three-quarters full, as this can cause the cake to overflow and not bake evenly. Leave room for the cake to rise and expand without spilling over.

Tip 4: Bake the Cake at the Right Temperature

The temperature at which you bake the cake is crucial to getting the desired texture and flavor. The applesauce bundt cake should be baked at a moderate temperature for a longer time. Do not be tempted to increase the temperature to bake the cake faster, as this may affect the texture and flavor.
4.1 Preheat the Oven
Preheat the oven to the recommended temperature before you start mixing the ingredients. If you put the cake into an unheated oven, it will affect the rise of the cake.
4.2 Check the Cake Frequently
The cake should be checked frequently towards the end of the baking time to prevent it from drying out. To check if the cake is ready, insert a toothpick or cake tester into the center of the cake. If it comes out clean, then the cake is done. If the toothpick comes out with some batter on it, continue baking the cake for a few more minutes.

Tip 5: Let the Cake Cool Completely Before Serving

After the cake is done baking, let it cool in the pan for at least 10 minutes before removing it. If you remove the cake too soon, it is likely to fall apart, and you risk ruining all your hard work.
5.1 Invert the Cake
To remove the cake from the pan, invert it onto a plate or a cake stand. Gently tap the bottom of the pan to help release the cake. If the cake is still stuck, try running a knife around the edges of the pan.
5.2 Let it Cool Completely
Before serving the cake, let it cool completely to room temperature. Hot cake can be crumbly and difficult to slice. Allowing the cake to cool will make it easier to cut and serve.

Conclusion

By following these valuable tips, you can create a delicious and moist applesauce bundt cake that will delight your family and friends. Remember, the key is to use fresh, high-quality ingredients and not to overmix the batter. With a little patience and attention to detail, you can create a masterpiece that everyone will enjoy.

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