Best Applesauce Apple Raisin Cake Recipes
APPLESAUCE RAISIN CAKE
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
Provided by Sharon Sisson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE APPLE- RAISIN CAKE
This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Use sweetened or unsweetened applesauce.
Provided by Kittencalrecipezazz
Categories Dessert
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a bowl cream the butter with both sugars until creamy.
- Add in eggs and vanilla; beat until well mixed.
- Add in applesauce; mix until combined.
- In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
- Mix in the apples and raisins (if using).
- Transfer to prepared baking dish.
- Bake for about 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 549.9, Fat 17.8, SaturatedFat 10.4, Cholesterol 111.2, Sodium 620.1, Carbohydrate 92.7, Fiber 3.2, Sugar 47.9, Protein 6.8
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE-OATMEAL RAISIN CAKE
Steps:
- Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.
GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Provided by Rhonda O
Categories Fruit
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture alternately with applesauce.
- Stir in raisins and pecans.
- Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
- Bake at 350 F about 45 minutes to till done.
- Cool in pan.
- (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).
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History of Applesauce Apple Raisin Cake Recipes
Applesauce apple raisin cake recipes have been around for many years, and they have evolved over time to include new ingredients and variations. The use of applesauce in cake recipes dates back to the early 1900s, when applesauce was commonly used as a substitute for eggs, sugar, and butter in cake recipes during wartime rationing. Over time, the recipe for applesauce cake has been adapted to include other ingredients, such as apples and raisins, which add moisture, texture, and flavor to the cake. Today, there are countless versions of this classic recipe, each with its own unique twist.Why Applesauce Apple Raisin Cake Recipes are Popular
One reason why applesauce apple raisin cake recipes are so popular is that they are easy to make and require only a few simple ingredients. Many people have fond memories of their grandmothers or mothers making this cake during the fall season or for special occasions. Moreover, applesauce apple raisin cake is a healthier alternative to other types of cake, as it is made with whole wheat flour and is low in fat and sugar. It is a great way to enjoy a delicious dessert without feeling guilty, and the addition of fruit makes it even more nutritious.The Ingredients in Applesauce Apple Raisin Cake Recipes
The ingredients in applesauce apple raisin cake recipes may vary slightly, depending on the recipe, but the basic ingredients are as follows:Applesauce
The main ingredient in applesauce apple raisin cake recipes is, of course, applesauce. The applesauce provides moisture and sweetness to the cake and makes it a healthier alternative to traditional cake recipes.Apples
Apples are a popular addition to applesauce apple raisin cake recipes because they add texture, flavor, and moisture to the cake. Choose a crisp, tart apple, such as Granny Smith, for the best flavor and texture.Raisins
Raisins are a staple in many cake recipes, and they are no exception in applesauce apple raisin cake recipes. Raisins add a chewy texture to the cake and provide a natural sweetness that complements the applesauce and apples.Cinnamon
Cinnamon is a must-have ingredient in applesauce apple raisin cake recipes, as it adds warmth and depth to the cake. Use ground cinnamon for the best flavor and aroma.Whole Wheat Flour
Whole wheat flour is a healthier alternative to all-purpose flour, as it is higher in fiber and nutrients. It gives the cake a nutty flavor and a slightly denser texture.Baking Powder and Baking Soda
Baking powder and baking soda are leavening agents that help the cake rise and become fluffy. They are essential ingredients in any cake recipe, including applesauce apple raisin cake recipes.Salt
Salt is an important ingredient in any recipe, as it enhances the flavor of the other ingredients and balances the sweetness.Oil or Butter
Some applesauce apple raisin cake recipes may call for oil or butter to add richness and flavor to the cake. Choose a mild-flavored oil, such as vegetable or canola oil, or use unsalted butter for the best flavor.Eggs
Eggs are a binding agent that help hold the cake together and keep it moist. They are an essential ingredient in any cake recipe, including applesauce apple raisin cake recipes.Tips for Making Applesauce Apple Raisin Cake
Here are a few tips to help you make the perfect applesauce apple raisin cake:Use Fresh Ingredients
Use fresh, high-quality ingredients for the best flavor and texture. Choose crisp, tart apples, and fresh, plump raisins. Use whole wheat flour that is not past its expiration date for the best results.Grease and Flour Your Baking Pan
Grease and flour your baking pan before pouring in the batter to prevent the cake from sticking to the pan. You can also use parchment paper to line the bottom of the pan for added insurance.Don't Overmix the Batter
Overmixing the batter can make the cake tough and dense. Mix the ingredients just until they are combined, and then stop.Let the Cake Cool Before Serving
Let the cake cool completely before slicing and serving. This will help the cake to set and prevent it from falling apart.Conclusion
In conclusion, applesauce apple raisin cake recipes are a delicious and nutritious dessert that is easy to make and perfect for fall. With the right ingredients and a few tips and tricks, you can make a moist, flavorful cake that will impress your family and friends. So why not try making an applesauce apple raisin cake today? Your taste buds will thank you.Tip 1: Choosing the right apples
The key ingredient in making an applesauce apple raisin cake is, of course, the apples. It's important to choose apples that are sweet, juicy, and firm. Granny Smith or Honeycrisp apples are ideal because they are firm and tart while still being sweet.Things to consider when choosing apples
- The sweetness level of the apples - this can affect the overall sweetness of the cake.
- The firmness of the apples - soft apples may turn into a mushy consistency after baking.
- The type of apple - some apples are better for baking than others because of their texture and flavor.
Tip 2: Preparing the apples
Before adding the apples to the cake batter, they must be washed, peeled, and diced. Remove the core and cut them into small pieces to ensure that the cake is evenly distributed with the fruit.How to properly prepare apples for the recipe
- Wash the apples thoroughly in clean water.
- Peel the skin of the apples using a vegetable peeler or knife.
- Cut the apples into uniform small pieces to ensure that the cake is cooked evenly.
Tip 3: Using unsweetened applesauce
To make the applesauce apple raisin cake healthier, it's essential to use unsweetened applesauce. This type of applesauce does not contain any added sugar, which reduces the overall sugar content of the cake.Why you should use unsweetened applesauce
- It is healthier since it contains no added sugar.
- It enhances the apple flavor which makes the cake tastier.
- Since the applesauce has a thicker consistency, it makes the cake moister and more dense.
Tip 4: Soaking the raisins
To make the raisins softer, it's important to soak them before adding them to the cake batter. Soaking the raisins helps them to rehydrate and plump up, making them moist and soft.How to properly soak raisins
- Add raisins to a bowl and pour hot water over them until they are fully submerged.
- Let the raisins soak for about 10-15 minutes, or until they are plump.
- After they have soaked, drain the excess water and pat them dry with a paper towel before adding them to the cake batter.
Tip 5: Measuring flour and sugar accurately
Measuring flour and sugar accurately is essential when making an applesauce apple raisin cake. Too little or too much can affect the texture and taste of the cake. To avoid any inconsistencies, it's important to use measuring cups and spoons.How to measure flour and sugar properly
- Use a spoon to lightly scoop out the flour or sugar from the container.
- Level off the measuring cup or spoon with a straight edge.
- Do not pack the flour or sugar into the measuring cup or spoon, as this will result in too much of the ingredient.
Tip 6: Using room temperature eggs
When adding eggs to the cake batter, it's essential to use room temperature eggs. Eggs that are too cold or too warm can affect the texture and consistency of the cake.Why you should use room temperature eggs
- Room temperature eggs blend more evenly into the batter.
- They create a smoother texture in the cake.
- They add volume to the cake and help it rise better.