Best Apples And Honey Baked Brie Recipes

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APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

APPLES-AND-HONEY BAKED BRIE



Apples-and-Honey Baked Brie image

In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.

Provided by Jake Cohen

Number Of Ingredients 6

8 Tbsp. (1 stick) unsalted butter
2 small Honeycrisp apples, cored and thinly sliced
¼ cup honey
Kosher salt and freshly ground black pepper
6 sheets frozen phyllo dough, thawed and trimmed into 12-inch squares
1 (16-ounce) wheel Brie cheese

Steps:

  • Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
  • In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
  • In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
  • Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
  • Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.

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Apples and honey baked brie recipes have been a popular choice for cheese lovers and food enthusiasts across the world. The combination of the rich and creamy brie cheese, the sweetness of honey, and the texture and flavor of apples makes for a delicious and satisfying treat. In this article, we will explore the origins and history of this recipe, the various ingredients used, and the benefits of including apples and honey in your diet.

Origin and History

The combination of cheese and fruit has been around for centuries, with evidence of its existence dating back to the ancient Greeks and Romans. However, the specific recipe for apples and honey baked brie is believed to have originated in France, where brie cheese is a staple. Brie cheese is a soft, creamy cheese that is made from cow's milk and is typically served at room temperature. It is believed that the French first began adding honey and apples to brie cheese in the early 1900s, when apples were in season and readily available.

Ingredients Used

The recipe for apples and honey baked brie typically includes the following ingredients:
  • Brie cheese - this is the main ingredient and is typically a round wheel of cheese that is approximately 8 ounces
  • Apples - any type of apple can be used, but crisp and tart apples such as Granny Smith work best
  • Honey - this is used to sweeten the dish and complement the flavor of the brie cheese
  • Nuts - chopped nuts such as pecans or walnuts can be added for additional texture and flavor
  • Bread or crackers - this is used as a base or vehicle for the baked brie and can be toasted or left plain

Benefits of Apples and Honey

Both apples and honey have numerous health benefits and are considered to be nutritious and healthy foods. Apples are high in fiber, vitamins, and antioxidants, and have been linked to numerous health benefits, such as lower risk of heart disease, diabetes, and cancer. Honey is also high in antioxidants and has antibacterial and anti-inflammatory properties, making it a popular ingredient in traditional medicine.

Conclusion

In conclusion, apples and honey baked brie recipes have become a popular choice for cheese lovers and food enthusiasts alike. With its origins in France and a history dating back centuries, this recipe has stood the test of time and continues to be enjoyed around the world. By combining the creamy and rich brie cheese with the sweetness of honey and the texture and flavor of apples, this dish is both satisfying and nutritious. By incorporating apples and honey into your diet, you can enjoy the many health benefits that these foods have to offer.
Apples and honey baked brie is a popular dessert recipe. It is a rich, creamy and sweet dish that is perfect for special occasions. Using the right ingredients and following the right techniques is important to make this recipe delicious.

Choosing the Right Brie

The key ingredient in the apples and honey baked brie recipe is obviously the brie cheese. It is important to choose the right brie cheese to get the desired texture and taste. A good brie should have a soft and creamy texture with a slightly nutty taste. When choosing a brie, make sure to check the label for the cheese's origin and fat content. The ideal choice is a brie with a fat content of 60-70% that comes from France.

Selecting the Perfect Apples

Apples are important for this recipe as they add a sweet and crisp texture to the baked brie. It is recommended to use firm apples that hold their shape well when cooked. Apple varieties like Granny Smith, Honeycrisp, Braeburn, or Fuji work well for this recipe. Before using apples, it is important to wash them well and peel them. Cut them into small pieces evenly to create an aesthetic appearance.

The Perfect Honey

In this recipe, honey is used as a natural sweetener. The addition of honey balances out the rich taste of the brie cheese. While choosing honey, it is essential to choose pure honey instead of artificial flavored honey. Unprocessed honey will add more flavor and aroma to this dish.

Using the Right Equipment

To make this recipe, it is essential to have the right equipment. A baking sheet, parchment paper, and a baking dish are needed. The parchment paper helps to prevent the cheese from sticking to the pan, and the baking dish helps to create a beautiful presentation.

How to Properly Slice Brie for Baking

The brie cheese needs to be cut correctly to prepare the dish properly. It is essential to cut the brie horizontally and evenly to ensure that it cooks uniformly. Before slicing the brie, keep it in the refrigerator to allow it to firm up. It is essential to cut away the rind from the top of the cheese but keep the bottom rind.

How to Properly Cut Apples for Baking

The apples need to be correctly sliced to be used in this dish. Make sure to cut the apples into small pieces as uniformly as possible. Keeping the apple slices small ensures that they cook quickly and soften enough to meld well with the brie cheese.

Preheating and Oven Temperature

Preheating the oven is essential before baking the brie. Preheating allows the oven to reach the right temperature before placing the baking dish inside. A temperature of 350°F (180°C) is suitable for baking brie. It is important to note that cooking time may change depending on the oven’s actual temperature, so carefully check before the desired time.

Baking Time and Keeping an Eye on the Cheese Rind

Baking time is critical in this recipe. It is important to keep an eye on the brie while it is baking to prevent it from overcooking. It is essential to bake it for 10-12 minutes until the cheese is melted and gooey. During baking reheating, it is also important to keep the rind in mind. If the rind starts to brown too quickly, cover the dish with aluminum foil.

The Perfect Time to Add Honey

Adding honey is an important step in making this recipe. It is essential to add the honey at the right time to get the best results. It is recommended to add the honey right before the brie is removed from the oven. The heat from the oven ensures that the honey quickly melts and spreads evenly over the cheese.

Serving Suggestions

Apples and honey baked brie are best served immediately after baking to fully enjoy the gooey and warm texture of the cheese. It is recommended to serve it with crackers, baguette slices or vegetables. Fresh fruit like sliced peaches, figs or berries are also a great accompaniment to this dish. A glass of white wine or sparkling cider will make this dish complete.

Conclusion

Apples and honey baked brie is a perfect recipe to impress your guests with. With the right ingredients and techniques, you can make a delicious homemade baked brie that everyone will love. Choose the best ingredients, preheat the oven, and bake the brie for 10-12 minutes, and enjoy the warm and oozy gooey texture with subtle sweetness.

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