Best Applejack Donuts Recipes

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BAKED APPLE DONUTS WITH CINNAMON SUGAR



Baked Apple Donuts with Cinnamon Sugar image

Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive oil, vanilla, and apple pie spice. Quick and easy to whip up for a fall breakfast treat, and made with just ten simple ingredients (and a vegan option).

Provided by Laura Bolton

Categories     Baking

Time 40m

Number Of Ingredients 13

2 cups (240g) all-purpose flour, spooned and leveled
1/2 cup (100g) granulated sugar
2 tsp baking powder
1 tsp baking soda
1-1/2 tsp apple pie spice ¹
1/2 tsp kosher salt
1/2 cup (158g) unsweetened applesauce
1/4 cup (60g) olive oil
3/4 cup (180g) milk (or almond milk) ²
1 Tbsp (15g) pure vanilla extract
4 Tbsp (57g) unsalted butter, melted and slightly cooled ²
1/2 cup (100g) granulated sugar
1/2 tsp ground cinnamon or pie spice

Steps:

  • Preheat the oven to 400℉. Grease two donut pans with butter or baking spray. Set aside.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, apple pie spice, and salt until combined. Set aside.
  • In another mixing bowl, whisk together the applesauce, olive oil, milk, and vanilla until smooth and combined.
  • Fold the applesauce mixture into the dry ingredients, until just mixed and no streaks of flour remain.
  • Transfer the batter to a large piping bag (or a ziploc bag), snip off the corner, and pipe the batter into the donut pans. Each donut mold will be filled almost to the top.
  • Bake until golden brown, and a toothpick inserted into the center of each donut comes out clean, about 10-12 minutes.
  • Remove from the oven and let cool in the pans for 10 minutes before transferring to a baking rack to cool.
  • When the donuts are cool enough to handle (15 minutes or so), add the melted butter and cinnamon-sugar mixture to two small shallow bowls.
  • Dip each donut in the melted butter followed by the sugar topping until well-coated. Enjoy!!

EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY



Easy Apple 'Doughnuts' Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar

Provided by Ellie Holland

Categories     Breakfast

Yield 12 doughnuts

Number Of Ingredients 12

2 cups flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon salt
1 egg
3 tablespoons buttermilk
⅓ cup milk
4 apples
2 cups sunflower oil, for frying
½ cup sugar, for coating

Steps:

  • For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Mix in the egg and buttermilk.
  • Gradually stir in the milk.
  • Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  • Heat the oil in a deep frying pan to 180˚C (350°F).
  • Evenly coat each apple slice in the batter mix.
  • Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  • Drain on paper towel before coating in sugar.
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams

APPLEJACK DONUTS



Applejack Donuts image

When I was little, my Dad would do my Mom a favor and run to the local bakery and pick up donuts and pastries for the kids so she wouldn't have to deal with breakfast; did he ever think about the sugar rush? Never mind; the teachers had to deal with that! The bakery he went to served donuts they called applejacks, and I always loved them way more than the chocolate covered cream filled yeast donuts! They also served superb bear claws and apple fritters! This is as close as I can come to their "applejack" recipe. They were always still warm when we got them from Daddy's truck into our stomachs! Yummy breakfast treats for weekends or vacations!

Provided by breezermom

Categories     Healthy

Time 40m

Yield 16 doughnuts

Number Of Ingredients 12

1 tablespoon shortening
3/4 cup brown sugar, firmly packed
1/2 cup applesauce
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Beat the shortening and brown sugar at medium speed of an electric mixer until blended.
  • Add the applesauce and egg; beat well.
  • Combine the flour, baking soda, salt, nutmeg and cinnamon.
  • Add to the shortening mixture. Beat well.
  • Roll the dough to 1/2 inch thickness on a lightly floured surface.
  • Cut the dough with a floured 2-1/2 inch doughnut cutter.
  • Pour the oil to a depth of 2 inches in a large Dutch oven.
  • Heat oil to 375 degrees Fahrenheit.
  • Drop in 3 to 4 doughnuts at a time.
  • Cook 1-1/2 minutes on each side.
  • Drain on paper towels.
  • Combine 1/2 cup sugar and 2 teaspoons of cinnamon.
  • Roll the doughnuts in cinnamon-sugar mixture.
  • Cool on wire racks.

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Applejack donuts are a delicious treat that combines the flavors of apple and cinnamon with a soft, fluffy texture that is sure to satisfy any sweet tooth. These tasty treats are a favorite among donut lovers and are easy to make with the right recipe. In this article, we will discuss everything you need to know about applejack donuts, including their history, ingredients, and how to prepare them.

History of Applejack Donuts

The origins of applejack donuts are somewhat unclear, but it is believed that they originated in the United States. Some people believe that the recipe was first created by Dutch settlers in the northeastern part of the country, while others think that it was invented by American pioneers who were looking for a sweet treat to enjoy during their long journeys. Whatever their origins may be, applejack donuts have become a popular treat in many parts of the United States and are often enjoyed during the fall and winter months.

Ingredients

To make applejack donuts, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup apple cider
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 cup chopped apples
  • Vegetable oil, for frying
  • Cinnamon sugar, for coating (optional)
All-purpose flour
All-purpose flour is an essential ingredient in most baked goods, including donuts. It is a type of wheat flour that is versatile and can be used in a variety of recipes.
Granulated sugar
Granulated sugar is used to add sweetness to the donuts. It is a common ingredient in almost all baked goods and is a type of table sugar that is relatively coarse.
Baking powder
Baking powder is used to help the donuts rise and become fluffy. It is a leavening agent that is made up of a combination of baking soda, cream of tartar, and cornstarch.
Salt
Salt is used to add flavor to the donuts and to balance out the sweetness of the sugar.
Ground cinnamon
Ground cinnamon is used to add flavor to the donuts and to complement the apple flavor.
Apple cider
Apple cider is used to give the donuts their distinct apple flavor. It is a type of apple juice that has not been filtered, giving it a cloudy appearance and a more robust apple flavor.
Unsalted butter
Unsalted butter is used to add richness to the donuts and to help them maintain their shape during cooking.
Egg
The egg is used to bind the ingredients together and to add structure to the donuts.
Chopped apples
Chopped apples are used to add texture and flavor to the donuts. They should be chopped into small pieces to ensure that they cook through.
Vegetable oil
Vegetable oil is used to fry the donuts to a golden brown color. It is a common ingredient in most fried foods.
Cinnamon sugar
Cinnamon sugar is used to coat the donuts and to add sweetness and flavor. It is made up of a mixture of granulated sugar and ground cinnamon.

Preparing Applejack Donuts

To prepare applejack donuts, follow these simple steps:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the apple cider, melted butter, and egg.
  3. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chopped apples.
  4. Heat the vegetable oil in a large pot or deep fryer to 375 degrees F.
  5. Using a small cookie scoop or spoon, drop spoonfuls of the dough into the hot oil. Fry for about 2 minutes on each side, or until the donuts are golden brown and cooked through.
  6. Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
  7. If desired, coat the donuts in cinnamon sugar while they are still warm.

Conclusion

In conclusion, applejack donuts are a delicious treat that combines the flavors of apple and cinnamon with a soft, fluffy texture that is sure to satisfy any sweet tooth. With the right ingredients and recipe, you can easily make these tasty treats at home and enjoy them whenever you like. We hope this article has been helpful in providing you with all the information you need to know about applejack donuts.

Valuable tips when making applejack donuts recipes

Applejack donuts are one of the best treats to devour on a lazy Sunday morning. The aroma of cinnamon and nutmeg enveloping the kitchen, mixed with the sweet scent of apples, can make anyone’s morning delightful. If you want to savor these delectable treats, make sure to follow these valuable tips.
Use fresh ingredients
It is essential to use fresh ingredients when making applejack donuts. Always use fresh apples, and make sure they are ripe. Choose apples with a firm and crisp texture, and avoid using overripe or bruised apples. Though you can use canned apples, fresh ones provide a better taste and texture. Similarly, use fresh eggs, baking powder, and ground cinnamon and nutmeg, which are essential ingredients in the recipe. This will ensure that the donuts have a rich flavor and are moist and fluffy.
Pay attention to the dough consistency
The dough’s consistency is crucial when making applejack donuts. The dough should be soft and slightly sticky but not too dry or too wet. If the dough is too wet, add some flour, one tablespoon at a time, until it reaches the desired consistency. If it is too dry, add a few tablespoons of milk, one tablespoon at a time, until the dough is soft and pliable. Kneading is also essential when making applejack donuts. It ensures that the dough is smooth and that the ingredients are evenly distributed. Knead the dough for at least five minutes and avoid over-kneading it. Over-kneading can result in tough and chewy donuts.
Roll the dough carefully
When rolling the dough, make sure it is not too thick or too thin. A thickness of around ½ inch should be sufficient. Use a rolling pin to achieve an even thickness. Cut the dough into circles using a biscuit cutter or a cup with a sharp rim. Dip the rim of the cup or cutter in flour before cutting the dough to prevent it from sticking. After cutting, gather the remaining dough, re-roll it, and cut more circles. Avoid re-rolling the dough too many times as it can make the donuts tough.
Fry the donuts at the right temperature
The temperature of the oil is critical when frying applejack donuts. The oil should be hot enough to make the donuts crisp and golden brown but not too hot that it burns them. The optimal temperature for frying the donuts is between 350-375°F. Make sure to use a candy thermometer to check the temperature of the oil. If the oil is too hot, it can burn the outside of the donuts while leaving the inside raw. Conversely, if the oil is not hot enough, the donuts can absorb too much oil and become greasy.
Prepare the glaze carefully
The glaze is an essential component of applejack donuts, and it should be prepared carefully. Make sure to sift the powdered sugar before using it to prevent lumps in the glaze. Similarly, add the liquid ingredients in small amounts to avoid making the glaze too thin. If the glaze is too thin, it will not adhere well to the donuts. Add more powdered sugar to thicken the glaze if required.
Decorate the donuts creatively
The final step in making applejack donuts is decorating them with toppings. You can be creative with the toppings you use and experiment with different combinations. Cinnamon sugar is a classic topping that compliments applejack donuts well. Sprinkles, chopped nuts, shredded coconut, and chocolate chips are also popular toppings that add both texture and flavor to the donuts. Drizzle the glaze over the donuts and add the desired toppings while the glaze is still wet, allowing them to stick to the surface.

Conclusion

If you follow these valuable tips, you can make delicious applejack donuts that your family and friends will love. Remember to use fresh ingredients, pay attention to the dough consistency, roll the dough carefully, fry the donuts at the right temperature, prepare the glaze carefully, and decorate the donuts creatively. These tips will ensure that your applejack donuts turn out perfectly every time, with a delicious flavor, moist texture, and beautiful appearance.

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