Best Applebees White Chocolate And Walnut Blondie Recipes
BLONDIES- AN APPLEBEE'S COPYCAT RECIPE
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) Applebee's Blondies are just SO GOOD! Unfortunately I am allergic to nuts. This recipe is close to...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Stir together baking powder, soda, salt, and flour. Sift dry ingredients into a medium bowl, stir in 1/4 cup nuts and set aside. In another, larger, bowl mix 1 cup brown sugar and 5 tablespoons melted butter. Combine well. Add eggs and vanilla and mix well, again. Stir flour mixture into butter/brown sugar mixture, a little at a time. When well mixed stir in white chocolate chips.
- 2. Spread batter evenly in a non-stick 9 inch square pan. This will be a small amount of dough. The pan will not be as full as it would be for typical brownies. Bake for 20-25 minutes or until blondies pass the toothpick test. Remove from oven.
- 3. SAUCE: Heat maple syrup in a small saucepan over low heat. Stir in remaining butter and cook at a simmer until butter is melted. Stir in ermaining brown sugar and cook, stirring, until brown sugar has dissolved completely and sauce is hot. If you desire you can add 1/4 cup chopped nuts. Serve by placing warm blondie on plate, top with ice cream, and pour sauce over all.
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 25m
Yield 1 9 inch square pan, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Sift flour, adding baking powder, baking soda, and salt. Sift again.
- Add chopped nuts, mix well, set aside.
- Melt butter, add brown sugar and mix well.
- Add egg and vanilla, blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread into a sprayed 9 inch square pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For Maple Butter Sauce:.
- While blondie is baking you can prepare this.
- Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
- Stir in brown sugar until dissolved.
- Add walnuts if desired.
- NOTE: if you like a lot of sauce you may double this sauce recipe!
- Serve this sauce over finished blondie with a big scoop of vanilla ice cream!
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
- Add chopped nuts and mix well. Set aside.
- Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- Add flour mixture, a little at a time, until mixed well.
- Stir in white chocolate chips. Spread out dough in a 9-inch pan.
- Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
- Serve warm with ice cream and Maple Butter Sauce.
Nutrition Facts : Calories 1161.9, Fat 51.5, SaturatedFat 29.3, Cholesterol 152.6, Sodium 566.9, Carbohydrate 172.1, Fiber 1.4, Sugar 142.4, Protein 7.7
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Applebee's White Chocolate and Walnut Blondie has been a favorite dessert among restaurant-goers for years. The rich and gooey texture of this indulgent treat, coupled with the sweetness of white chocolate and the nuttiness of walnuts, makes it an irresistible dessert for anyone with a sweet tooth.
History:
Applebee's White Chocolate and Walnut Blondie was first introduced in 1996 as part of the dessert menu at Applebee's restaurants. It quickly became one of the most popular items on the menu, and people couldn't stop raving about it. Over the years, the recipe has undergone various modifications to enhance its flavor and texture, making it a beloved dessert that people keep coming back for.Ingredients:
The ingredients for Applebee's White Chocolate and Walnut Blondie recipe include: - Butter: The recipe calls for unsalted butter to ensure that the dessert is not too salty. - Brown sugar: The brown sugar gives the dessert a rich, caramel-like flavor. - Eggs: Eggs help bind the ingredients together, giving the blondie its signature texture. - Vanilla extract: Vanilla extract provides a sweet aroma and flavor to the dessert. - Flour: Flour helps give the dessert its structure and prevents it from becoming too dense. - Baking powder: Baking powder helps the blondie rise, making it fluffy and tender. - Salt: Salt is added to balance the sweetness of the dessert. - White chocolate chips: White chocolate chips add a creamy and sweet flavor profile to the blondie. - Walnuts: Walnuts provide a nutty crunch that complements the sweetness of the dessert.Preparation:
Preparing Applebee's White Chocolate and Walnut Blondie is not as complicated as it seems. It requires ordinary equipment and basic baking skills. To prepare this dessert, follow the steps below: 1. Preheat the oven to 350°F (177°C). Grease an 8x8-inch baking dish with cooking spray. 2. Melt the butter in a small saucepan over medium heat. Add the brown sugar, stirring until dissolved. 3. Remove the saucepan from heat and let it cool for a few minutes. 4. In a separate mixing bowl, whisk together the eggs and vanilla extract. 5. Whisk the butter and sugar mixture into the egg mixture until it is smooth. 6. Next, add the flour, baking powder, and salt to the wet ingredients, and mix everything together until just combined. 7. Stir in the white chocolate chips and chopped walnuts until evenly distributed. 8. Pour the mixture into the prepared baking dish and smooth out the surface. 9. Bake the blondie for 20-25 minutes or until a toothpick inserted in the center comes out clean. 10. Once done, remove the blondie from the oven and let it cool for a few minutes before cutting.Serving:
Applebee's White Chocolate and Walnut Blondie is best served warm with a scoop of vanilla ice cream on top. The dessert can be served in a casual or formal setting, depending on the occasion.Variations:
For people who are allergic to nuts or do not like walnuts, Applebee's White Chocolate Blondie can be modified by removing the nuts from the recipe. Additionally, the recipe can be adjusted by swapping out the white chocolate chips for milk chocolate, dark chocolate, or butterscotch chips.Conclusion:
Applebee's White Chocolate and Walnut Blondie is an indulgent dessert that has remained a favorite for years. Its rich, gooey texture combined with the sweetness of white chocolate and nuttiness of walnuts makes it an irresistible dessert for those with a sweet tooth. While the recipe may seem complicated, it is relatively easy to make and only requires basic baking skills, making it an excellent dessert for both casual and formal occasions.
Applebee's white chocolate and walnut blondie recipe have gained a lot of popularity over the years. It is a delicious and mouth-watering dessert that is loved by both kids and adults alike. The combination of caramel, walnuts, and white chocolate results in a perfect balance of flavors that explodes in the mouth.
If you are looking to recreate this recipe at home and want to impress your guests with your culinary skills, then there are a few valuable tips that you must keep in mind. In this article, we will discuss some of these valuable tips that will help you make the perfect applebee's white chocolate and walnut blondie recipe.