APPLEBEE'S ONION PEELS
Make and share this Applebee's Onion Peels recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
- Mix until creamy then cover and chill the sauce.
- Heat the shortening to 350 degrees in a deep fryer.
- Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
- Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
- Separate the onion pieces.
- Create batter by combining all dry ingredients in a medium bowl.
- Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
- It should thicken.
- Whisk batter again.
- When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
- Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
- Drain on a rack or paper towels.
- Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
- When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.
APPLEBEE'S ONION PETAL SAUCE RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed. This recipe yields ?? servings.
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Applebee's is a popular American restaurant chain, known for its diverse menu and delicious food. One of the most famous dishes on the Applebee's menu is the onion peels, which are crispy and flavorful onion appetizers. They are popular among customers for their crunchy texture and delightful taste. The Applebee's onion peels are prepared using a secret recipe that involves a combination of spices, flour, and onions. This article will explore the history of the onion peels recipe and the ingredients used to make them.
History of Onion Peels Recipe
The history of the Applebee's onion peels recipe dates back to the 1980s when the restaurant first opened its doors to customers. The original recipe was created by Bill and T.J. Palmer, who started the restaurant chain in 1980. The onion peels were inspired by the traditional Indian onion bhaji, which is a popular street food in India.
The onion peels quickly became a favorite among the customers and soon became a signature dish. The recipe for the onion peels remained a closely guarded secret for many years, with only a select few knowing the ingredients used to make them. However, the recipe was eventually leaked, and many home cooks began to recreate the dish in their own kitchens.
Ingredients Used in Onion Peels Recipe
The Applebee's onion peels recipe uses a combination of ingredients that create a perfect blend of flavors and textures. The key ingredients used in the recipe are:
- Onions - The recipe uses yellow onions that are thinly sliced to create the delicate onion peel.
- Flour - The flour is used to coat the onions, creating a crispy exterior.
- Cornstarch - Cornstarch is added to the flour to create an even crispier texture.
- Egg - The egg is used to create a paste that binds the flour and cornstarch mixture to the onions.
- Milk - Milk is used to make the egg mixture thinner, making it easier to coat the onions.
- Spices - A combination of spices is used to flavor the onion peels. The spices used include garlic salt, black pepper, paprika, and cayenne pepper.
Preparation of Onion Peels
The preparation of the Applebee's onion peels is a straightforward process that involves a few simple steps:
Step 1: Slicing the Onions
The first step involves slicing the onions into thin, delicate strips. The onions are then separated into individual rings and set aside.
Step 2: Preparing the Batter
The dry ingredients, including the flour, cornstarch, and spices, are mixed in a bowl. In a separate bowl, the egg and milk are whisked together to create a thin batter.
Step 3: Coating the Onions
The onion rings are then coated in the dry mixture, shaking off any excess flour. They are then dipped into the egg mixture, ensuring that each ring is coated in the batter completely.
Step 4: Frying the Onion Peels
The coated onion rings are then fried in hot oil until they are crispy and golden brown. The onion peels are then removed from the oil and placed on a paper towel to drain any excess oil.
Serving Suggestions
The Applebee's onion peels are best served hot and are often served as an appetizer. They can be served with a variety of dipping sauces, including ketchup, garlic aioli, or ranch dressing. Many people also enjoy sprinkling some Parmesan cheese or chopped parsley over the top of the onion peels for added flavor.
Conclusion
The Applebee's onion peels recipe is a beloved dish that has been enjoyed by customers for decades. The combination of crispy onions and flavorful spices creates a taste sensation that is hard to resist. While the recipe remains a closely guarded secret, enthusiasts can use this article as a guide to recreate this classic dish at home. Whether enjoyed as an appetizer or snack, the onion peels are a quintessential part of the Applebee's experience.