Best Applebees Onion Peels Recipes

Applebee's is a popular American restaurant chain, known for its diverse menu and delicious food. One of the most famous dishes on the Applebee's menu is the onion peels, which are crispy and flavorful onion appetizers. They are popular among customers for their crunchy texture and delightful taste. The Applebee's onion peels are prepared using a secret recipe that involves a combination of spices, flour, and onions. This article will explore the history of the onion peels recipe and the ingredients used to make them.

History of Onion Peels Recipe

The history of the Applebee's onion peels recipe dates back to the 1980s when the restaurant first opened its doors to customers. The original recipe was created by Bill and T.J. Palmer, who started the restaurant chain in 1980. The onion peels were inspired by the traditional Indian onion bhaji, which is a popular street food in India.

The onion peels quickly became a favorite among the customers and soon became a signature dish. The recipe for the onion peels remained a closely guarded secret for many years, with only a select few knowing the ingredients used to make them. However, the recipe was eventually leaked, and many home cooks began to recreate the dish in their own kitchens.

Ingredients Used in Onion Peels Recipe

The Applebee's onion peels recipe uses a combination of ingredients that create a perfect blend of flavors and textures. The key ingredients used in the recipe are:

• Onions - The recipe uses yellow onions that are thinly sliced to create the delicate onion peel.
• Flour - The flour is used to coat the onions, creating a crispy exterior.
• Cornstarch - Cornstarch is added to the flour to create an even crispier texture.
• Egg - The egg is used to create a paste that binds the flour and cornstarch mixture to the onions.
• Milk - Milk is used to make the egg mixture thinner, making it easier to coat the onions.
• Spices - A combination of spices is used to flavor the onion peels. The spices used include garlic salt, black pepper, paprika, and cayenne pepper.

Preparation of Onion Peels

The preparation of the Applebee's onion peels is a straightforward process that involves a few simple steps:

Step 1: Slicing the Onions

The first step involves slicing the onions into thin, delicate strips. The onions are then separated into individual rings and set aside.

Step 2: Preparing the Batter

The dry ingredients, including the flour, cornstarch, and spices, are mixed in a bowl. In a separate bowl, the egg and milk are whisked together to create a thin batter.

Step 3: Coating the Onions

The onion rings are then coated in the dry mixture, shaking off any excess flour. They are then dipped into the egg mixture, ensuring that each ring is coated in the batter completely.

Step 4: Frying the Onion Peels

The coated onion rings are then fried in hot oil until they are crispy and golden brown. The onion peels are then removed from the oil and placed on a paper towel to drain any excess oil.

Serving Suggestions

The Applebee's onion peels are best served hot and are often served as an appetizer. They can be served with a variety of dipping sauces, including ketchup, garlic aioli, or ranch dressing. Many people also enjoy sprinkling some Parmesan cheese or chopped parsley over the top of the onion peels for added flavor.

Conclusion

The Applebee's onion peels recipe is a beloved dish that has been enjoyed by customers for decades. The combination of crispy onions and flavorful spices creates a taste sensation that is hard to resist. While the recipe remains a closely guarded secret, enthusiasts can use this article as a guide to recreate this classic dish at home. Whether enjoyed as an appetizer or snack, the onion peels are a quintessential part of the Applebee's experience.

Applebee's onion peels are an all-time favorite among people who love to dine out. However, creating the perfect recipe for this dish at home can be quite challenging, especially if you are not familiar with the procedure. But, worry not, as this article will provide you valuable tips on how to make applebee's onion peels recipes in the comfort of your home.

Tip 1: Pick the Right Onions

The first and foremost crucial step in making applebee's onion peels is to pick the right onions. The type of onions you choose to use will have a significant impact on the final dish. The ideal onions to use for this dish are the sweet onions. These onions will provide a sweeter and milder flavor than the harsher ones. Yellow onions, for example, are too potent and won't give the desired experience.

Tip 2: Cut the Onion Slices Thinly

The next valuable tip is to cut the onion slices as thinly as possible. The thinner you can cut them, the better the end result. Try to use a mandoline slicer or a sharp knife to cut the onions. Make sure that you get uniformly thin slices. This will make the onion peels cook evenly and give them that signature crispy texture.

Tip 3: Soak the Onion Slices in Buttermilk

One of the secrets to the perfect applebee's onion peels is to soak the onion slices in buttermilk before you start frying them. The buttermilk will not only give the onions a tangy flavor but also helps to tenderize them while also allowing some of the harshness to dissipate. So, mix your onion slices in buttermilk for at least thirty minutes before you start frying them.

Tip 4: Use the Right Flour Mixture

To get that perfect crispy coating on your onion peels, you need to use the right flour mixture. Take two cups of all-purpose flour and add one teaspoon of baking powder, one teaspoon of salt, and one teaspoon of paprika. You can also add a pinch of cayenne pepper if you want a little kick of heat. Mix them with a fork or wire whisk.

Tip 5: Fry the Onion Peels at the Right Temperature

Another valuable tip is frying the onion slices at the right temperature. You want to heat your oil to precisely 375°F. This is the ideal temperature for frying onion peels to give them that crispy texture. Be sure not to overcrowd the pan or deep fryer. This will lead to uneven cooking and soggy onion peels. Instead, fry them in small batches until you get the perfect golden-brown color that you are looking for.

Tip 6: Drain the Onion Peels on a Paper Towel

Once your onion peels are done frying, you want to make sure that you drain them on a paper towel-lined plate or tray. This will help remove any excess oil from the onion slices and keep them crispy. Don't drain them on a regular plate or pan as the oil will sit at the bottom and make the onion peels soggy.

Tip 7: Season the Onion Peels Immediately

Lastly, while the onion peels are still hot, season them with salt and pepper or any other seasoning of your choice. This is the best time to add your preferred seasoning as they'll stick to the onion slices easily due to the residual oil. Hence, it's crucial to season them right away to get the best possible flavor.

Conclusion

In conclusion, making applebee's onion peels recipes at home can be a fun experience, especially when you know the valuable tips above. The secret to getting that perfect crispy texture is in the details. With the right onions, flour mixture, and proper frying temperature, you'll be able to bring the taste of applebee's onion peels to your kitchen. Don't hesitate to experiment with different seasonings or dipping sauces to make the dish your own. Happy cooking!