Best Applebees Mexi Ranch Dressing Recipes

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MEXI-RANCH SALAD DRESSING



Mexi-Ranch Salad Dressing image

This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.

Provided by Jill L. Margaritta

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup mild salsa
1 teaspoon taco seasoning
salt
pepper

Steps:

  • Mix the first 4 ingredients together.
  • Add salt and pepper to taste.
  • Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
  • Enjoy!

APPLEBEE'S TEQUILA LIME CHICKEN RECIPE - (4.3/5)



Applebee's Tequila Lime Chicken Recipe - (4.3/5) image

Provided by lamarandrose

Number Of Ingredients 8

1 (5 ounce) chicken breast, boneless skinless
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
12 cup tortilla chips
1/4 cup Mexi-ranch Dressing (recipe to follow)
1/4 cup Cheddar jack cheese, shredded
1 tablespoon salsa
3 tablespoons ranch dressing

Steps:

  • Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. To prepare Mexi-ranch dressing, in a small bowl mix the salsa and ranch dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo and Spanish rice on the side.

APPLEBEE'S MEXI-RANCH DRESSING RECIPE - (3.4/5)



Applebee's Mexi-Ranch Dressing Recipe - (3.4/5) image

Provided by á-174942

Number Of Ingredients 18

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 1/2 teaspoons white vinegar
1 teaspoon minced canned jalapeño slices
1 teaspoon minced onion
1/4 teaspoon dried parsley
1/4 teaspoon tabasco pepper sauce
1/8 teaspoon salt
1/8 teaspoon dried dill weed
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1 pinch garlic powder
1 freshly-ground black pepper
1 cup shredded cheddar-jack cheese

Steps:

  • Mix all ingredients and blend until smooth.

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