Best Applebees Chocolate Mousse Shooter Recipes
HUNGRY GIRL'S DOUBLE CHOCOLATE MOUSSE ATTACK
Make and share this Hungry Girl's Double Chocolate Mousse Attack recipe from Food.com.
Provided by SashasMommy
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Roughly crush cookies and set half aside.
- Evenly distribute the other half between two small glasses or dessert bowls.
- Spoon a container of mousse into each glass/bowl.
- Top each layer of mousse with half of the pudding.
- Squirt 1/4 cup Reddi-wip on top of each pudding layer.
- Sprinkle remaining crushed cookies on top of the two desserts, evenly distributing the cookies between the desserts.
- Serving Size: 1 dessert (1/2 of recipe). Calories: 150; Fat: 4.75g; Sodium: 270mg; Carbs: 28.5g; Fiber: 1g; Sugars: 6.5g; Protein: 3.5g; POINTS® value 3*.
Nutrition Facts : Calories 38.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.4, Sodium 19.5, Carbohydrate 1.9, Sugar 1.2, Protein 0.5
EASY DESSERT SHOOTERS
Mini-Desserts! These are impressive desserts that can be as simple or as complex as you want them to be. I guarantee you'll impress your family or guests with these!
Provided by Sheri Mullins
Categories Other Desserts
Time 35m
Number Of Ingredients 21
Steps:
- 1. Assemble your dessert shots parfait-style.
- 2. Chocolate Mousse Shooters: Crush oreos ziploc bag with rolling pin. Layer as follows: oreos, mousse, chocolate sauce; repeat layers; top with whip cream and sprinkle crushed oreos and drizzle chocolate sauce.
- 3. Sundae Shooters: Layer as follows: hot fudge/strawberry sauce, ice cream, fruit; repeat layers; top with whip cream and fruit.
- 4. Cheesecake Shooters: Mix graham cracker crumbs, butter, cinnamon and brown sugar. Layer as follows: graham crackers, cheesecake filling, strawberry sauce; repeat layers; top with whip cream and drizzle with strawberry sauce.
- 5. (original recipe/photos from tastebook.com/have tweaked contents)
APPLEBEES TRIPLE CHOCOLATE MELTDOWN LEAK
the best cake in the world. filled with molten chocolate that will blow your mind once you take the first bite. The original cake was Invented in Ellington, NY during a town picnic in the 30's and it even caused a mini riot. it was released to apple-bees during the 90's. this cake is easy to make once you have the stuff. new revision adds peanut butter topping to replace white drizzle. once mastered, is known for being one of the best cake in the world.
Provided by ellingtondistrict
Categories Dessert
Time 1h30m
Yield 12 Cakes, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Grease and flour (with cocoa powder) 12 king size muffin cups (two 6 tin pans).
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
- Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool a bit (about 5 to 10 minutes) and extract from pans very carefully immediately to prepare for next step.
- once extracted we need to do some trimming to make it look like a bundtling since it's very hard to prevent these from sticking and breaking in a bundtling shaped pan.
- once extracted carefully trim off the top part about 1 CM from the part that was puffed up in the muffin pan when they came out is removed, it should be level when inverted and placed on plate ready for next step.
- once inverted over on plate, trim a small round hole in top in center of cake but don't go all the way to the bottom, should start about 1 CM from edge of top and go down no more than 1 CM from bottom of cake. going down too far will cause cake to leak out fudge filling and drain out.
- melt chocolate sauce in microwave following instructions on bottle without cap until good and hot and thin enough to pour. use metal tongs to handle it, will be hot. pour chocolate sauce into hole in center of cake and drizzle some over edges.
- throw peanut butter bottle with cap and paper removed into microwave or run under hot water to soften it, drizzle over cake into sauce. will make cake look like it's painted.
- serve hot with soup/cake spoon.
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