APPLEBEE'S APPLE CHIMI CHEESECAKE
Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 3h3m
Yield 10-12 chimi cheesecakes, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5
APPLEBEE'S CHIMICHEESECAKE
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.
Provided by flume027
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese until fluffy; add sugar and eggs, then beat again.
- Add vanilla extract and mix well.
- Fold toffee bits and apple pieces into cheese mixture.
- On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
- Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
- When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
- In deep fryer heat vegetable oil.
- When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
- Remove from oil.
- Preheat oven to 350 degrees.
- Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
- Remove from oven and liberally sprinkle with cinnamon sugar mixture.
- Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.
Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6
APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 6
Steps:
- Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.
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Applebee's Apple Chimi Cheesecake is a popular dessert item on their menu. It is a combination of two classic desserts, cheesecake and apple pie, wrapped in a crispy flour tortilla shell and drizzled with caramel sauce. The dish has become a fan favorite due to its unique and delicious flavor combination. Many people are curious about the recipe for this dessert and how it is made.
The Ingredients
The apple chimi cheesecake recipe requires several ingredients that are readily available in any supermarket. The main ingredients include cream cheese, sugar, vanilla extract, flour tortillas, apple filling, cinnamon, powdered sugar, and caramel sauce. The cream cheese and sugar are mixed together to create the cheesecake filling, while the apple filling is prepared by cooking diced apples with cinnamon and sugar.
The Preparation Process
To make the apple chimi cheesecake, the first step is to preheat the oven to 350 degrees Fahrenheit. The tortilla shells are prepared by cutting them into circles using a cookie cutter, and then brushing them with melted butter. The circles are placed on a baking sheet and baked in the oven until they are crispy and golden brown. Once the tortillas are ready, they are filled with a spoonful of the apple filling and a dollop of the cheesecake mixture. The edges of the tortilla are folded over the filling, creating a pocket. The pockets are then fried in hot oil until they are crispy and brown. The pockets are served warm, dusted with powdered sugar, and drizzled with caramel sauce.
The History of the Dish
The apple chimi cheesecake recipe was first introduced by Applebee's in the early 2000s. It quickly became a fan favorite and has remained a popular item on their menu ever since. The dish is a combination of two classic desserts, apple pie and cheesecake, and was created to provide a unique flavor experience for customers. Applebee's has continued to expand their dessert menu over the years, but the apple chimi cheesecake remains one of their most popular offerings.
The Popularity of the Dish
The apple chimi cheesecake has gained a cult following among Applebee's customers. Many people enjoy the unique flavor combination of the dish, and it has become a must-try item for anyone visiting the restaurant. The dish has even been featured on several blogs and food review websites, with many people raving about its delicious taste. The popularity of the dish has also led to numerous copycat recipes being developed by home chefs who want to recreate the dish at home.
The Nutritional Information
While the apple chimi cheesecake is undoubtedly delicious, it is not exactly a healthy dessert option. The dish is high in calories, with each serving containing around 900 calories. It is also high in fat and sugar, making it a treat that should be enjoyed in moderation. Those who are watching their calorie or sugar intake may want to choose a lighter dessert option or share the dish with friends or family.
Conclusion
The apple chimi cheesecake is a popular dessert item at Applebee's that has gained a dedicated following over the years. The unique flavor combination of apple pie and cheesecake wrapped in a crispy tortilla shell has proven to be a hit with customers. While the dish is not the healthiest dessert option, it is undeniably delicious and a must-try for anyone visiting Applebee's. The dish's popularity has even led to numerous copycat recipes being developed by home chefs who want to recreate the dish at home.