Best Applebees Apple Chimi Cheesecake Recipes

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APPLEBEE'S APPLE CHIMI CHEESECAKE



Applebee's Apple Chimi Cheesecake image

Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.

Provided by robingracejohnson

Categories     Dessert

Time 3h3m

Yield 10-12 chimi cheesecakes, 10-12 serving(s)

Number Of Ingredients 6

24 1/4 ounces cheesecake filling (such as Philadelphia cheesecake filling)
21 ounces apple pie filling
10 -12 flour tortillas
cinnamon sugar (for topping)
caramel ice cream topping (for topping)
vanilla ice cream (for topping)

Steps:

  • Fold desired amount of apple pie filling into cheesecake filling.
  • Warm tortillas slightly in microwave.
  • Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
  • Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
  • Roll in wax paper and freeze.
  • When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
  • Remove from oil and allow to drain.
  • Roll in cinnamon sugar.
  • Cut in half at an angle.
  • Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!

Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5

APPLEBEE'S CHIMICHEESECAKE



Applebee's Chimicheesecake image

This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

Provided by flume027

Categories     Cheesecake

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

10 -12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup almond toffee pieces
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

Steps:

  • Beat cream cheese until fluffy; add sugar and eggs, then beat again.
  • Add vanilla extract and mix well.
  • Fold toffee bits and apple pieces into cheese mixture.
  • On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
  • Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
  • When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
  • In deep fryer heat vegetable oil.
  • When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
  • Remove from oil.
  • Preheat oven to 350 degrees.
  • Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
  • Remove from oven and liberally sprinkle with cinnamon sugar mixture.
  • Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6

APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - (4/5)



Applebee's Apple Chimi Cheesecake Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 6

1 package cheesecake filling mix (or favorite home-made recipe)
Apple pie filling as needed
4 pressed flour tortillas - (10" dia)
Cinnamon sugar
Caramel topping
4 scoops vanilla ice cream

Steps:

  • Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.

Applebee's Apple Chimi Cheesecake is a popular dessert item on their menu. It is a combination of two classic desserts, cheesecake and apple pie, wrapped in a crispy flour tortilla shell and drizzled with caramel sauce. The dish has become a fan favorite due to its unique and delicious flavor combination. Many people are curious about the recipe for this dessert and how it is made.

The Ingredients

The apple chimi cheesecake recipe requires several ingredients that are readily available in any supermarket. The main ingredients include cream cheese, sugar, vanilla extract, flour tortillas, apple filling, cinnamon, powdered sugar, and caramel sauce. The cream cheese and sugar are mixed together to create the cheesecake filling, while the apple filling is prepared by cooking diced apples with cinnamon and sugar.

The Preparation Process

To make the apple chimi cheesecake, the first step is to preheat the oven to 350 degrees Fahrenheit. The tortilla shells are prepared by cutting them into circles using a cookie cutter, and then brushing them with melted butter. The circles are placed on a baking sheet and baked in the oven until they are crispy and golden brown. Once the tortillas are ready, they are filled with a spoonful of the apple filling and a dollop of the cheesecake mixture. The edges of the tortilla are folded over the filling, creating a pocket. The pockets are then fried in hot oil until they are crispy and brown. The pockets are served warm, dusted with powdered sugar, and drizzled with caramel sauce.

The History of the Dish

The apple chimi cheesecake recipe was first introduced by Applebee's in the early 2000s. It quickly became a fan favorite and has remained a popular item on their menu ever since. The dish is a combination of two classic desserts, apple pie and cheesecake, and was created to provide a unique flavor experience for customers. Applebee's has continued to expand their dessert menu over the years, but the apple chimi cheesecake remains one of their most popular offerings.

The Popularity of the Dish

The apple chimi cheesecake has gained a cult following among Applebee's customers. Many people enjoy the unique flavor combination of the dish, and it has become a must-try item for anyone visiting the restaurant. The dish has even been featured on several blogs and food review websites, with many people raving about its delicious taste. The popularity of the dish has also led to numerous copycat recipes being developed by home chefs who want to recreate the dish at home.

The Nutritional Information

While the apple chimi cheesecake is undoubtedly delicious, it is not exactly a healthy dessert option. The dish is high in calories, with each serving containing around 900 calories. It is also high in fat and sugar, making it a treat that should be enjoyed in moderation. Those who are watching their calorie or sugar intake may want to choose a lighter dessert option or share the dish with friends or family.

Conclusion

The apple chimi cheesecake is a popular dessert item at Applebee's that has gained a dedicated following over the years. The unique flavor combination of apple pie and cheesecake wrapped in a crispy tortilla shell has proven to be a hit with customers. While the dish is not the healthiest dessert option, it is undeniably delicious and a must-try for anyone visiting Applebee's. The dish's popularity has even led to numerous copycat recipes being developed by home chefs who want to recreate the dish at home.

If you're a fan of Applebee's famous Apple Chimi Cheesecake, chances are you've tried various recipes online to try and achieve that same delectable taste in the comfort of your own home. However, replicating it perfectly can be quite challenging, especially if you're not familiar with the techniques involved in making a cheesecake from scratch. In this article, we'll share some valuable tips that can help you recreate the Applebees Apple Chimi Cheesecake Recipe down to the very last detail.

Ingredients

Before starting any recipe, it's important to ensure that you have all the necessary ingredients in their right quantities. For this recipe, you'll need graham crackers, sugar, butter, cream cheese, apple pie filling, cinnamon, whipped cream, and vanilla extract. It's important to use high-quality ingredients to get the best results, especially when it comes to the cream cheese, which is the star of the show. Always ensure that your cream cheese is at room temperature before using it, as this will make it easier to blend and mix with the other ingredients.

Crust

The crust plays a huge role in the overall taste and texture of the Applebees Apple Chimi Cheesecake. To get it right, you need to ensure that you use the right amount of butter and sugar to bind the graham cracker crumbs together. Use a food processor to crush the graham crackers into fine crumbs, add melted butter and sugar, then mix until well combined. Press the mixture firmly onto the bottom of your springform pan to ensure that it forms a solid base for your cheesecake. Always bake your crust for about 8-10 minutes at 350°F to give it a crunchy texture and bring out its flavor.

Cheesecake Filling

This is where most of the work in making this recipe lies, and it's important to follow the right steps and techniques to get the best results. Firstly, ensure that all your ingredients are at room temperature before starting to mix them. This will prevent lumps and ensure that your cheesecake has a smooth texture. Beat your cream cheese until it's light and fluffy, then add sugar, cinnamon, and vanilla extract, and mix until well combined. It's important to add the sugar gradually to avoid overmixing, which can cause your cheesecake to crack or develop a rubbery texture.
Extra Tip: Tips for Creamy Cheesecake Filling
To create a creamy cheesecake filling, use soft cream cheese and mix the ingredients as we explained above. A lower speed mixer is always better, so avoid high speeds as it can incorporate too much air into the batter. Lastly, make sure to scrape down the sides of the bowl to ensure every ingredient is fully mixed in.

Assembly

Once you have your crust and cheesecake filling ready, it's time to put it all together. Spread your apple pie filling over the cheesecake filling, being careful not to mix the two layers. Use a spatula to spread the whipped cream over the apple pie filling, making sure to cover it all evenly. You can top the whipped cream with some additional cinnamon for garnish if desired. To ensure that your cheesecake sets well, leave it to chill for at least two hours before serving.

Serving Suggestions

Applebees Apple Chimi Cheesecake is a dessert that can stand on its own; however, there are a few things that can enhance its taste and presentation. You could serve it with some caramel sauce drizzled over the top for some extra sweetness, or you could top with chopped nuts like pecans or walnuts. You could also serve it with a side of vanilla ice cream or some fresh berries to add some extra color and texture.

Conclusion

Making Applebees Apple Chimi Cheesecake can seem like a daunting task, but with these valuable tips, you can create a delicious and impressive dessert that's sure to wow your guests. Ensure that you have all the right ingredients, mix them correctly, and bake thoroughly, and you'll be rewarded with a cheesecake that perfectly replicates the taste of Applebee's version. Remember that patience is key when making cheesecakes, so don't rush the process and leave your cheesecake to set properly in the fridge. Happy baking!

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